Pretty chill and well rounded indica. It’s got its roots in northern lights and I love me my NL. It’s not too couchlocky either. Relaxing, but not debilitating like some of our other stuff. She was hung an extra day after the bud wash and that was a mistake. She ran through the trim bowl a little haphazardly but remains surprisingly smooth on the draw off the bong. Alls well on this one and we got lots to spare for family and friends.👍🤟😎
The whole line just wasn’t enough for this grow and she required regular supplementation shortly after entering flower. Nothing knocking on the Biotabs line, think this was just a unique plant issue - this girl was just a full on nitrogen junkie. That said - I’m not sure how much confidence id have in the fert. Tabs alone. This system is very much reliant on all its component parts in order to be fully effective over a prolonged photogrow.
Well the whole outdoor mainline was interesting. We usually stick to straight, untrained plants and if the goal was to push all the production into 6-8 colas, then we achieved that goal. But not in the way we expected to. She suffered from a severe nitrogen deficiency during transition which I tried to supplement with micro doses of higher N gen. Fert. It didn’t work and she needed a helluva a lot more than that. She gutted most of her large fan leaves As well as a number of the smaller lower branches to maintain the requirements for the larger colas at the top. but,we did get the deficiency under control in time to see her through healthy to the chop. Add to that a late stage aphid infestation and she performed admirably in terms of resilience. We changed our process slightly this year on the bud wash and flipped to straight baking soda and lemons for the initial soak In lieu of H202 and 2 fresh water rinses instead of one. Did we leave some potential yield on the table, probably. But that’s outdoor and I’m never complaining with half a pound plus per plant👍😎👍😎. There’s only more to come on this years outdoors🤟
@NatureBoyNeo, it was always the plan to do that but never really materialized. We start most of our outdoor stuff including veggies and tomatoes inside each spring so we find ourselves timing every other indoor cycle against that. Still runn’n the indoor year round, just not exactly perpetual. 👍👊