Zheetos+BadAzzCheese GrowforLife-Closet

After doing an emergency FLUSH for one week (=only ph-neutralized water, and then loooooots of it!) I did an emergency harvest at day 80 (=Flowering Day 56). This means the plants only flowered for 8 weeks and still have lots of white pistils, normally they would have needed another week (or maybe two) to really finish and for the trichomes to get all milky and some amber. Since the humidity level stayed immensely high (MAX of 92%) I could not risk to finish them, because I rather harvest early than have everything infested with bud-rot. The treatment with UV-C light from the CLEANLIGHT HOBBY UNIT helped a lot to prevent the spread of bud-rot and I was able to harvest everything that was left after I cut off the invested parts of ZHEETOS #2 last week. The BADAZZ-CHEESE #1 still has plenty of white pistils and would have needed to go 10 days longer at least. The ZHEETOS #2 plant had only little size side buds, since I had to cut off the main stem, and also would have needed longer to finish. The BEST PLANT was ZHEETOS #1 (all seeds are from BIG BUDDHA SEEDS) at this point, she is a BEAUTY! The plant was almost finished anyways (had almost no more white pistils) and had HUGE DENSE BUDS which are COVERED IN TRICHOMES! She SMELLS sooooooo INCREDIBLY DELICIOUS! 😍 The aroma reminds me of VANILLA and is sweet with undertones of Skunk in there...a DREAM COME TRUE FOR EVERY GROWER! 👍 After cutting off all leaves that are bigger than my thumbnail from all plants, I cut them off at the main stem and hang them upside down inside my GROWFOR.LIFE-growcabinet. It is set to drying-mode (which has lights OFF and the exhaust fan on) and now I have to wait 10-14 days until the plants are dry enough to cut the buds off and put them into glass-jars for curing.