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High GD community,
So, if you wanna be a monkey, be a mtf Gorilla!! @Methodman - welcome to the brix!
Want to upgrade my flavor stash. Got allready 5 strains a side , going for the long cure run. GG cant be missed in that list.
But hey, whats in a name?!!?
She got directly into a jiffy pad, coco pad, with a smooth 6.0 ph. No additifs!!!
Im trying to look what suits me best in terms of germination, so i got an other strain germination started at the same time, or with like 10 min in between.
🤞
Thats it for this week
See yall next week For more
Grow safe buds
🙏🍀🍀🍀🙏
@weedoloco,
High,
Its phacelia thats blooming, the grass type you see here and there is japanese rye and the busy bushy soilcovering plant is vetch. Have 2 little flowers from those 2. And some red clover.🍀
I cant say of its beneficial, but i like the way it looks. There were some yellow mosturd plants and lupinus. But these where very vigoreous and overgrew the ladies.
👨🌾🌱
🙏🌿🌿🌿🙏
Bellissima!
Sembra anche molto appetitosa!
Immagino il profumo...
Dimmi amico mio, è una autofiorente?
Anche io ho questa varietà, credevo di essere in ritardo sulla maturazione, invece vedo che anche tu sei molto avanti rispetto ai tempi dichiarati...
@Organic_LarF,
I started with a led amsterdam grow light,
unfortunately it burned out and jo had to temporarily adapt with a led I had in the house.
a week in all to switch to marshydro ...
seems to be doing a good job now, but time has taken a lot longer!
Looking good! Hopefully those new predators take care of your problem!
If you don’t mind me asking what is the “homemade anaerobic” in the nutrient section?
@FreshCoastOrganics,
And as a last, deFharo is a grower here. He got a lot of diy fertilizer and bacteria on his diaries.
He is a true botanics kind of guy that likes it as natural as can be. A real inspiration to me.
Give it a visit, and give a like, bcs this 1 earns each one of them. 👨🌾👨🌾👨🌾💚💚
🙏🌿🌿🌿🙏
@FreshCoastOrganics,
Indeed, kind of bokashi.
But I got that allready going for a year, the bokashi buckets with small tap to drain those juices.
But as i hadnt good microbes to add, i dont use it that often.
Now since 2 weeks i have this 2 liter microferm(its fermented 2, but with aerobe bacteria instead of anaerobe, its a treathment with the juice after the fermentation) so i can use both now, the closed on water and the bokashi.
🌿🙏🙏🙏🌿
@Organic_LarF, Thanks for the explanation! The name gets cut off on the nutrient section so I wasn’t sure exactly what this was.
This makes total sense, what you’re describing is almost bokashi composting minus a couple steps but I know that a lot of people who do bokashi have a spigot on their bucket to get those nice juices at the bottom and usually mix those into a tea or nutrient solution.
A family member got a vitamix foodcycler for Christmas. I’ve been using my fan leaves and old roots in that composting machine and it basically turns it into a dry amendment. I feed that to my worms in my castings bag and they absolutely love it. I also use it in my compost teas. Anytime I use it mycelium attaches itself to it and starts to decompose back into the soil. I try to reuse as much as possible similar to you but I’m always trying to learn new ways so thank you for explaining your process!!
@ZioSem,
You can try to spot them with the naked eye. They are most to find at the underside of the leafs, and whitish dots appear on the upperside of the leafs. Most of the time it starts where all fingers connect.
One's it gets out of controle, realweblike things will start to build.
And the most devastating is when buds are completly webbed.
The thing that harms the plant is, they suck out the chlorophile(white dots) so the plant cant make fotosynthese at a wanted level.
🌿🙏🙏🙏🌿
@ZioSem,
Its not that simple, they are like 0.1mm of size. With a microscope ïts possible to identify.
If you want pics, just Google spidermite and you will see.
Its handy to know and recognize these pest bugs, so when you der them under microscope, you can act immediatly.
🌿🙏🙏🙏🌿