They’re finally doing their thing. There’s a little smell in the tent now, not crazy but definitely there. The cold temps definitely have them using way less water and nutes but they’re still doing ok despite lights out temps in the 40’s. The Green Crack has gone from the most to the least impressive in my opinion although I’m still looking forward to trying out the flowers. The gelato has blown me away, you’d never know it was 2 weeks younger than the others besides it being a little behind on the flower. Hoping to chop these ladies next month, thanks for hanging out with me for this run, bud shots coming next update!
Good luck. I’ve just finished 2 different grows of GSC. They’re great to grow and taste awesome when properly dried and cured! Check out my diaries if you’re re interested.
Thanks! I just wrapped up my last batch in early October, which was my first run in a few years. It was critical + 2.0, Super Silver Haze along with Blimburn GSC and Cafe Racer and I was pleased enough to pick up the Gelato and GreenC as well after the result. The gsc and Cafe Racer were the frostiest and best yielding by far so I’m going back to the Blimburn well for this next one.
The last run went far better than i had anticipated, and I’m really just hoping for a repeat performance.
Pics coming soon, nothing exciting yet but pics always sell the story.
I hope y’all pop back in along the way, thanks for the kind words!