They’re getting close!
I could probably chop the GSC and GC but the Gelato has at least 2 weeks to go. I was hoping to bring them all down at once and dry in the tent but I may have to figure something else out.
I think this is the most aesthetically pleasing garden ive grown so far. I enjoy all manner of plants and in general the GC is the nicest looking mj plant I’ve ever produced.
I’d love a porch full just for the look!
Anyways, all these girls are a little stunted from all the cold nights. Dark temps under 60, a lot under 50-55 for most of their lives but they look good, and still very frosty.
Never had gelato or GC before so im excited to try them out, thanks for dropping by!
Good luck. I’ve just finished 2 different grows of GSC. They’re great to grow and taste awesome when properly dried and cured! Check out my diaries if you’re re interested.
Thanks! I just wrapped up my last batch in early October, which was my first run in a few years. It was critical + 2.0, Super Silver Haze along with Blimburn GSC and Cafe Racer and I was pleased enough to pick up the Gelato and GreenC as well after the result. The gsc and Cafe Racer were the frostiest and best yielding by far so I’m going back to the Blimburn well for this next one.
The last run went far better than i had anticipated, and I’m really just hoping for a repeat performance.
Pics coming soon, nothing exciting yet but pics always sell the story.
I hope y’all pop back in along the way, thanks for the kind words!