Canna coco -Blue Cheese & Sunset Sherbet

I started this diary and cannot access my account so I’ve started it again Canna coir with full canna nutes range and additional calmag and silicone Barneys blue cheese seeds x 3 Sunset sherbet clone x1 Tent is 1mx0.5x1.8 I started them off with a Mars ts 600 for a few weeks then replaced that for 2x mars ts100 and had them on about 50% I stared the blue cheese seeds by germinating them in paper towels and after a few days once root appeared I put them in plastic cups . I slightly wet the coco with 1ml/ltr rhizo and ph to 5.8 The sunset sherbet clone was transplanted into a 3l airport once I received it . It was in a small pot with soil so stared the nurse low to get it use to the coco and nutes Temps 70-85 Humidity 70-80%