Google 'nutrient ppm calculator' -- make sure it can handle specific gravity, depending on labels. (w%/v, i believe?, if dry nutes or no need to consider specific gravity .. i got a link for a spreadsheet if you want it...)
Use info from your guaranteed analysis labels to calculate elemental ppm. whether the online calc or the spreadsheet, it'll spit out the values. Knowing the ballpark of a balance mix is useful information. Once you have a recipe you like, calculate again and you'll always know roughly what it is even with minor adjustments for picky plants. Don't really have to recalculate as long as you stay in that neighborhood after that point.
i have a table that is a >650 ppm mix - can see in any but oldest diaries of mine. i have hard water. so u likely need more ca, mg, s than i use. When i go higher i run into issues, but most likely due to my water. Find that balance relative to your environment and life gets easy.
https://drive.google.com/file/d/1jZs2lXuZOS6HhTBl5jInBt0jPnMhJa2Q/view?usp=sharing