Would You Fancy A Glass’a Wine?

Ezzjaybruh: I have looked into the cannatrol before and you have reminded me again THANK YOU! But sadly it is too expensive for me right now in comparison to a wine cellar. It can maintain a temperature of 21 C, which is perfect for Cannabis, the only issue is the hummidity i assumed. Cannatrol will definetely be my go-to next time I have the opportunity to get a curing cabinet. Dear growers, if something comes up to your mind similar to this that is not 1000 bucks, but in the range of 100-300, it would be just perfect for me. As soon as I get the money to get Cannatrol in Thailand, I will go for it.

LADIES AND GENTLEMEN THANK YOU SO MUCH FOR YOUR ANSWERS! LOVE YA

not as thorough as the link i had before, but i found something that explains why you want the thermostatic type https://www.bnbtobacco.com/blogs/news/Convert-that-Wine-Cooler-to-a-Giant-Humidor

I've looked into this before... There are two different ways in which a wine-cooler keeps its temperature and it is important if you want to convert to a cold cure / humidor thingamajig. One results in more consistent RH is the end result i believe... bit faded on memory, if i can findn the link i'll paste it here. Thermoelectric wine cooler is what you want.. not a compressor-based cooling element. Definitely need some 2-way humidity packs, but go with Boveda... After using both brands (integra for last 2 years), i can tell you without a doubt teh boveda packs work better. The integra packs are a much, much slower release or uptake of moisture... they are fine only if the container is left sealed for long periods of time and do virtually nothing for a smoke-jar that is opened daily. Get the boveda... they do caost a bit more.. They have a 320gram pack, or 67g per 1/2 to 1 lbs... Not sure what weight you are butting in there, but humidity colelcts at bottom, so i'd put one at top and bottom. If the bottom one gets heavier you can switch them around. Well-dispersed will more tightly control humidity throughout volume. I don't know your currency in those pictures, but I'd make sure the "Cannitrol" brand is more expensive before modifying any wine cooler, since the work is done for you and has a few extra gimmicks of convenienec, i bet. Also, some wine coolers don't cover the entire best range of temperatures for curing. Make sure it covers up to 64-66F, i'd say. They are EXTREMELY overpriced, lol, but you never know until you look.

I’m not sure what kind of temps and rh those hold frankly.. feel it’d be a bit too chilly but don’t know. Check out cannatrol. It’s a cabinet like that and ppl swear by it. Tho it’s made specifically for canna