yeah, probababyl overfed it. A low pH would first lock out Ca, which is possible with the visible symptoms. Symptoms are not always discrete so it's wise to cross-reference with anything else to help verify.
it's not just about the overall EC but the balance/ratio of nutes too. Something seems off even after you reduced overall concentration. would need a breakdown of elemental ppm of each to make a better suggestion.
I prefer 6.0 ph because it gives more room for error and don't need to add more Ca to mitigate pH-inhibition. Ca++ is mostly likely to fuck with other stuff when in high concentrations too... as with all things nute-related you want 'enough' and not too much or too little.
too much or too little can sometimes take a month or more to show a symptom. Take notes. be systematic. Fine-tune your formula and soon 99% of plants will be happy seed to harvest.
There are apps that will tabulate elemental ppm of each nutrient just by typing in dosage and gauranteed analysis label information of each product used.
in a well-balanced formula you may only need 100-130 ppm Ca. Depends on what comes in your tap water too. if any other portion of formula is whacky, it could cause a need for more than that, but that is more likely too much of something else, if so. ("mulder's chart" shows the complexity of relationships among the nutrients - they can inhibit each other or in some cases adding more of one will need an uptick in something else too)