Abendkraut

As you can read in detail throughout the dairy this plant was harder to keep well as everything I planted previously. Vegetation phase took longer due to slow growth and even an instance of complete stagnation, for science I decide to keep the genetic monster called it Oddish an had to add an additional seed quickly. The 5th seed later called GSC#1 had 2 weeks veg time less than her older sisters. Yield size is medium with an average of 36g per plant. I harvested a total of 147g (dried weight)

My main brand for nutrients and soil mix. Never had a complication I keep recommending them

This seed was a added for free last time I bought seeds from Green House Seeds online. I never expected it to grow so well. Thanks GH xoxo

Great tasting Cheese strain, easy to grow and hood amount of buds for the nutrients used

Only finishing what I have left, personally I’ m not a fan of BioBizz line of products comparing with other brands the plants nutrients. Their calmag and root-juice at least show that they do work and can’t talk bad about those.

First time opting for Plagron products and I am pleased to have switched from organic to mineral based nutrients. I finally got tight buds full or trichomes.

First time going full Plagron and I’m pleasd to the see the diff compared to previous brands I used. On the price point are they unbeatable and I can easily see myself continuing with their line of products. Chapeau.

Although I’m not a fan of BioBizz Organic line of nutrients, their root-juice and CalMag do fulfill their purpose.

Exodus Cheese from Green House Cheese is my second strain on my quest for Cheese. I grew 2 plants in parallel with 2 GH Cheese. The exodus cheese plants did provide a nice harvest, although the plants have a couple of points to keep an eye on. The branches stay pretty weak and will need support later during the end of the flowering period. In my scenario the flimsy branches barely could hold the weight. Also as you can see in my diary I got two drastically different phenotypes. They are so different that I’m not even sure if one of the seed had been mixed up.

GH Cheese, Green House Cheese is the first of many cheese strains on my quest to find the cheesiest, pungent buds. For a first pick the cheese taste is present already after 10 days drying (5 days in dark tent, 5 more in paper bags) The plant was easy to maintain and produced a nice amount of medium sized buds. Would recommend and replant for sure.

First time I document the growth of a cannabis strain. Went all fine and have learned a few things along the way. Not sure how much the LST training effected the growth. Sensi Seeds have been great until now, Skunk is more on the cheap side so perfect for learning my way around.