CanOli95

So, the second round is over and my conclusion is a bit better this time. The Happy Hour is a slightly harder strain to grow because it doesn't show deficiencies and over-fertilization in a classic way. You really need to know what you're doing and rely more on the data from the drain and, if you want, the slurry test. But once the strain gets going, it really takes off. I'm truly amazed at how beautiful the branching has developed from just one cutting. It's definitely very vigorous but stays compact. It tends to branch out more, and the stretch is very manageable. In terms of appearance, it's a classic poly-hybrid, which is also reflected in its effects. It hits quickly and strongly, even for experienced smokers. You get a strong hyper-focus accompanied by a weightlessness in the body, with the head-high being significantly stronger. The buds grow more pyramidally together, and occasionally at the tips, even in hot temperatures, they turn purple. When cultivating, you need to be careful not to set the light intensity too high during peak flowering, as anything over about 900 can quickly lead to bleaching. The plant emits a rather mild smell, so it's not a real stinker. Its aroma is more herbal, with a clear acidity and slight sweetness, although the herbal acidity is definitely stronger. I wouldn't describe this strain as candy; rather, this acidity smells more natural and not artificial. One parent is the Tea Time, and I think the lineage is really recognizable here. It smells like you've just brewed a fresh tea. But is this strain worth its price? To be honest, I think not really. I stand by the fact that other breeders also release strong genetics at a much better price. However, I wouldn't completely write off this breeder. If there's a good deal and it really intrigues you, you can definitely go for it. Still, I wouldn't expect too much from this premium segment. Since at least within my seed pack all 3 plants grew equally, I would rather suggest pooling with friends and getting a pack together. As far as I've seen from Wizard, he also plans to expand more into the European market. There, you'll definitely be able to buy cuttings, and there will generally be more options. Who knows, maybe I'll hit the Cannafair with a friend again this year. If anyone has a recommendation for a stronger smelling, sour strain, I would appreciate the suggestion.