Moby Dick and Big Buddha Cheese were crossed to create a new hybrid. Cheesy Dick is a Spanish strain and the result of this crossing with a domination of indica genetics. It contains 95% indica and 5% sativa.
The plant suits for indoor cultivation as well as for outdoor. The harvest comes in the end of september outdoors and after 8-10 flowering weeks indoors.
Cheesy Dick provides a poten indica effect. The smoke offers a spicy 'cream cheese' scent with musky notes and a taste of spicy indica.