Over all, Swiss cheese was a breeze to grow. It's my first attempt at LST, wasn't sure what to expect.
Strain is very forgiving, I messed up a few times with over watering and then there was the heat issue (filter clogged, no air movement) inside tent. None the less the plant is very Hardy. A def must try.
Sooo first impression of The Cheese aka queso fresco.
Initial inhale was smooth, tasteless at first but It does burn well forming a great cloud.
On exhale is where the cheeses part comes, that is also smooth but somewhat sour cheesey. Then is when it actually hits you, you feel the burn lol curing should fix that.
Overall high - loveeee it! With cheese I definitely felt the body over the head high, which I actually like a lot.. I felt coherent and functional and body loose which I like rather then stuck like a rock. :thinking_face::thinking_face: Will update in a week see if there’s a difference once cured.
1 day ago