Cheese

Excellent strain ,always produces well and has a great taste and sativa dominate high

Tasty tight flowers ,very fragrant ,very pungent jar smells ,heavy duty carbon filtering needed

Night or day, stalks needed support but the effect and flavor of this strain is truly commendable. Glad I got to experience the hype of this popular strain with the added pleasure of having gone through the whole process from seed

We have harvested all the 3 strains (Cheese, Gelat.OG and Wedding Cake) at the same time. Not ready to review the strain in full detail as I will need to smoke more but it is by the book, I can't possible stress the amount of THC in our plants is ravaging, it is knocking out experienced smokers in 5-6 puffs. It was not hard to grow it and since it was indoor can't really comment much on the disease resistance. I'll weigh it once completely dry to be accurate about this. First impression on the Cheese is 7/10, the flavor is quite powerful but it is not the best strain to smoke nowadays. We did this one for the giggles.

Easy enough. My tent height and lack of training let me down. Now I know for next time.

Tasty bud.. Not a big yielder.. But the quality makes up for it in my opinion. Grew without any major issues.

Great daytime or night time smoke! Very happy and uplifted feeling! Pretty strong stuff too! Shared a blueberry blunt cone of it with a buddy last night, and not gonna lie I was spaced out! Two thumbs up!

Cheese is a great strain, over all good constancy, and great flavor.

Cheese is a very good strain. It is very hardy, produces dense buds in as little as 8 weeks. The buds may not be the largest but they pack on tri chromes and are super dense.

Easy strain to grow. Mine went through extreme cold (30s) to extreme heat (120s) and still turned out excellent! Very resilient! I watered here and there and fed them here and there. I grew 3 plants at a time. All were germinated and harvested at the same time. They were 12/12 natural light cycle. Half the time outside, half the time in the greenhouse (if it was too windy or weather was not ideal). Cheese 1 - Suffered multiple stem breaks which had to be taped back together, regardless, still produced 15g. Cheese 2 - Broke down the middle, patched together, still produced 20g! Had 1 seed. So I can keep the strain alive. Cheese 3 - The runt of the group produced 13g!

Buds were showing amber at 15% by the beginning of week 8. Seedsman estimates 10 weeks. Amazing Strain, very hardy, no issues with buds or disease of any kind. Needs extra calcium amendments in coco coir mix.

The buds are light green with the orange hairs and smells of skunk and cheese ..The top smell of my grow when it comes to dank skunky cheese .. The buds are compact and really sticky leaving you with a deep body buzz which is definitely a night time smoke for sure ..

Great smoke and very easy grow but not a high yield.

It was such an easy grow! I litterally did nothing and I grew a monster!

Easy to grow strain that packs on some decent size buds. Hasn't got the classic cheese smell I was hoping for. High is pretty intense, hits you hard at first, super trippy and euphoric then mellows out nicely. Great strain for chilling out and watching movies

Lost some tops to bud rot but she still produced over 5 Oz. Really classic cheese strain.