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Well,all i hve to Say is she Still growing well.😏😊😊 Well but there are some lil brown marks on a few leaves so i must hve overfeed her a bit,i'll do my research. ✌️✌️✌️
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For the first 2 weeks the pot was weighed before watering. Into Substrate 10ml D1: D2: 5ml D3: keep moist D4: 10ml D5: keep moist D6: 13ml D7: put towel in tent for more humidity Lamp 70% 65
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wau what pistils !!!! my puppies have blossomed exaggeratedly .... some are very long ... others have remained shorter ... I hope not to damage these magnificent buds under the lights and to give all my girls the light they deserve ... I have to learn the fucking techniques of you masters of cultivation ... I'm here to learn the best from you !! * some leaves are starting to make purple funte ... I don't know what the fuck it is ... maybe it's a question of genetics I think ...
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The Gorilla strawberry is now harvest and drying. Gorilla glue is just cover in buds from bottom to the top. Gorilla cookies will be getting fat in next 2 weeks.
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@BudHaks
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As you can see, she is getting thicker as days go by! Looking to harvest her in 2 weeks! Minor light burn on the top cola, but other then that no deficiencies at all.
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Alla prima strawberry banana gli ho fatto il lavaggio radici, ancora una settimane più o meno e ci siamo gente😀👍💪💚💛 Non vedo l'ora di raccogliere perché sto rimanendo anche senza terapia🎺
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So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc. I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars. People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off! Will be back in 5-7 days with harvest figures, smoke analysis and other details! Happy growing all! P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉
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sooooo... I have now harvested the plants and they looks so pretty 😍😌 I'm really proud of myself to have produced such THICC BUDS!!! 😅😍 and the smell is so awsome 😵 this strain is a 11 from 10 👌 a realy big Thanks to Royal Queen Seeds for this 2 awsome strains 💪 A detailed rating comes after drying with a detailed score board 😄
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@Tazard
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These are clones that I managed to take from my summer garden that became a disaster due to a heat wave that we had breaking 100 year records. I expect everything to be 48” in height at maturity.
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Dia 110 de vida y 2nda para 3ra semana de floración. Han hecho un estiron final llegando a medir casi 3 m y han empezado a florecer se ven muy sanas sigue todo muy bien algun saltamontes sigue motdiendo las hojas nada grave. Se avecina tiempo de tormentas y lluvias esperemos que no pase nada grave , las plantas estan preparadas para soportar lo que sea que venga aunque siempre puede haber algun imprevisto
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Nice growth and bud developtment. Hps still doing its thing while im sitting back and relaxing. Got to keep an hawk eye on watering. I feed full strenght going over to full canna so they were transplanted into soil. Clones doing good but the Lemon skunk clone dont feel to good. Lets see what the week will bring.
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@Bryankush
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Proseguendo... Giorno 6 annaffiata con 2L di acqua
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@NONSENSE
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Perfect strain, sweet aromas mixed with needles, really low plants, average yield, sweet aroma, pungent mango smell. I can recommend this variety to newbies - simple to grow, fast growing time. next time i want to use bigger pot. The 7L was too small to see the real power of Runtz XXL 😘 🔥😘 🔥
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@Joah420
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Another week on, minds still blown at how fast these plants grow and develop! 😂 started upping their watering amounts, and introducing some more nutrients, and my exhaust fan & carbon filter is currently being ready to be set up 😁😁 Flowering starting to show more and more daily, excited ive made the half way mark 🙏
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@Cream47
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I switched the light from MH to HPS because the plants did not grow at all. They have stems like trees, but they are low. They started to grow after switching to HPS. Anyway, I'm dissatisfied with height. I hope it will benefit from a large flower pot and grow like water.
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Hello Diary. I am very happy that we are starting again. I’m going back to Automatics again. Many thanks to Royal Queen Seeds for sending me two of their new strains, Green Gelato Automatic and HulkBerry Automatic. So this is the first of two new diaries. WHY GREEN GELATO AUTOMATIC? Green Gelato Automatic is the autoflowering version of a legendary cannabis variety. The original strain is the lovechild of Thin Mint Cookies and Sunset Sherbet. It's one of the most aromatic strains available and produces monstrous levels of THC. Green Gelato Automatic contains both sativa and indica genetics. Her effects can be felt in the body and mind simultaneously. In fact, with a THC content of 24%, she's one of the most potent autoflowering strains you can find. She sends the mind into overdrive and makes a perfect smoke when writing, painting, or doing anything creative. The strain also boasts medicinal properties, taking the edge off pain, elevating mood, and raising appetite. LET'S START FIRST WITH THE FARM SET-UP: Box - Secret Jardin DS120W 120x60x178 Lights - MIGRO 200+ Ventilation - Blauberg Turbo - E 100 Fan - Oscillating Koala Fan Humidifier - Beurer LB 45 Soil - BIOBIZZ Light - Mix Pot - 11L Fabric Pot from RQS Seed - Royal Queen Seed Nutrition - BioBizz and RQS Organic nutrition I apologize in advance for the detailed documentation, or the large number of photos, but I enjoy it, and I think it will help others around tracking their plants. LET THE DIARY START OFFICIALLY: 10/06/2020. planting. I have prepared everything I need for planting. The 11lit fabric pot I got from RQS, also Organic Boost Nutrition and Mycorrhizza from RQS, Soil is Light-Mix from BioBizz and of course the seed of the new strain Green Gelato Automatic. After adding 50g of pellets from Organic Nutrition and 5g of Mycorrhizze, I mixed everything well in the pot. After that I watered well and soaked the soil, I dug a hole with a wooden stick about 2-3 cm, I first put 1g of mycorrhize and then put the seeds inside. I lightly covered the hole with earth and put the pot in his new home. The temperature was about 25 degrees and the humidity about 65%. 14/06/2020. She sprouted. After 4 days, Green Gelato came out. In the meantime, I sprayed the surface of the earth a little twice. The temperature is still around 26 degrees, thanks to the summer and the high temperature that enters the apartment anyway. I regulate the humidity with a humidifier, I maintain it around 60% -65%. 15/06/2020. Her first photo shoot, I also watered her with about 2 liters of water, which I only regulated p.H. at 6.3 with Plagron, Lemon Kick. 19/06/2020. Day 1. Green Gelato is officially one day old. On that occasion I took another photo shoot to celebrate this big day :). 24/06/2020. First Feeding First feeding. She got a whole meal from BioBizz, Root-Juice, Bio-Heaven and Acti-Vera, p.H of water I regulated with Lemon Kick from Plagron. 25/06/2020. Day 7. End of the first week. For now, everything is great. It is developing nicely, its conditions are almost perfect. Green Gelato will also have two roommates in the box, HulkBerry Automatic. Green Gelato - Day 7. - 10 cm I think that’s all for this week, I’m happy that it’s starting all over again, following its development and looking forward to what’s to come. See you next week.