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Well,all i hve to Say is she Still growing well.😏😊😊 Well but there are some lil brown marks on a few leaves so i must hve overfeed her a bit,i'll do my research. ✌️✌️✌️
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@alafmalaf
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I got a smart plug for my humidifier and modded the button with an Arduino so that it turns on automatically when powered. Now I have events in my home Assistant on raspberry pi which will keep the VPD within a specified range. Every since then, the plants have been SO much happier and I have piece of mind now. I'm hoping these plants can pull through the stress, but I planted 4 more bag seeds just in case, they will sprout soon. I did some LST because why not. Accidentally broke a stem but I squeezed it together so now I have to pray.
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Muy contento con el resultado obtenido aunque me hubiese gustado sacar mas produccion jajaja pero otra vez sera💚👌🚬
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@WulfBlud
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Ph issues resolved end of Week 10 with multiple applications of lime and 2 flushes with PHd water at 7.5 Just waiting to chop the El Chemi Kiwi at this point which is very close and most likely can be chopped right now. My drying tent is currently in use as I wait the weather to turn around so I can harden them off and plant in the back yard. The strawberry nuggets is likely 1.5 weeks away at least but it is really fattening up more than the chemkiwi.
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22 неделя. 13 неделя цветения 20.01.2025 День 1.—— День 2. Сегодня полив чистой водой в объеме 1 литра с ph 6.5 День 3.—— День 4. Сегодня полив чистой водой в объеме 1 литра с ph 6.5 День 5.—— День 6. Сегодня крайний полив чистой водой в объеме 1,5 литра с ph 6.5 День 7. Ну вот и подошла к концу крайняя неделя цветения. По растению видно что у него уже осень наступает по пятам ну и это означает что завтра ставлю в темноту на 48 часов и отправляю под нож….
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@Chubbs
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These girls are in full flower now. Each day is a blessing as you can see the pistols and flowers developing daily. They smell like a fresh open can of 7up. Absolutely wild. I'm excited for the upcoming week's. Happy Growing.
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@AustinRon
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TH 1Q2025 - Week 12 - Flower 9 
(ON Haze X Original Haze) X Northern Lights #2 “Todd’s Haze” Objective - 8 Female Plants, Topped ONCE @ Flip, 12” when topped - Modified Sea of Green Seeds Wet: 1139PM, 28.2.2025 Germinated: 2.3.2025 Flip: 21.3.2025 Harvest: 77 Days, DATE: 6.6.2025 _________________________________________ __ Fri May 23, 2025 TH 1Q25 64:F:9:1 It’s a new day … __ Sat May 24, 2025 TH 1Q25 65:F:9:2 __ Sun May 25, 2025 TH 1Q25 66:F:9:3 1/2 gal runoff @ EC: 3.2 mS/cm 2 gal refresh @ EC: 1.6 20xA,B; 10 ml SLF-100 __ Mon May 26, 2025 TH 1Q25 67:F:9:4 __ Tue May 27, 2025 TH 1Q25 68:F:9:5 __ Wed May 28, 2025 TH 1Q25 69:F:9:6 Need to CalPhos to day. We’re a week from our ‘scheduled’ harvest- that’s not happening. We could have another FIVE WEEKS of flower to remediate reveg Flower Week I think we’ll need up to 40 days more - to Flower Day 109 . . . (6 more weeks?) __ Thu May 29, 2025 TH 1Q25 70:F:9:7
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🥒 Project Blue Tent – Pickle Lemon Haze F1 – Plant A Week 3 – A Change of Direction Hello everyone, and welcome back to another week of Project Blue Tent! 💙🌱 This diary follows one individual Pickle Lemon Haze F1 from Zamnesia, grown completely independently from its siblings so we can appreciate each plant’s unique development from seed to harvest. The goal of this project remains the same: growing multiple genetics side by side under identical environmental conditions while documenting how each cultivar expresses itself. Every plant shares the same home, the same feeding schedule, the same lighting, and the same care, allowing genetics to tell their own story. This week certainly kept me busy. Just after the reservoir refill, a small irrigation incident turned into an unexpected flood inside the tent. Thankfully, because everything is built around the Zamnesia ecosystem, the water never escaped the tent itself. The tray contained every drop, preventing what could have become a much bigger disaster. After drying everything thoroughly, checking every dripper, and making sure the substrate was still in perfect condition, it was business as usual. The plants barely seemed to notice anything had happened. But while nature stayed calm… I decided to interfere. This week marked the beginning of this plant’s training journey with its very first topping. ⸻ Environment Conditions remained extremely stable throughout the week. • 🌡️ Day temperature: 27°C • 🌙 Night temperature: 25°C • 💧 Relative humidity: 67% • 🥥 Root zone temperature: 24°C • 💦 Nutrient solution: 18°C • ⚡ EC: 1.61 mS/cm • pH: 5.8 • 💨 CO₂: Ambient (~450 ppm) • ☀️ Light schedule: 18/6 Nutrient strength was increased slightly to match the plants’ accelerating vegetative growth. The Pickle Lemon Haze accepted the stronger feed without showing any signs of stress or nutrient burn, indicating that the roots are becoming well established inside the Plagron Premium Growbag. ⸻ The Genetics Continue to Impress One thing that immediately stands out with this phenotype is its beautiful structure. Internodal spacing remains compact while side branches continue to develop evenly. The stem has thickened considerably over the last few days, giving the entire plant a sturdy appearance despite its relatively young age. Like its neighbours in the tent, the foliage continues displaying that lighter shade of green I’ve been seeing across all four plants. Since every genetic is showing exactly the same coloration under identical feeding, environment and irrigation, I believe this is simply how these young plants are expressing themselves rather than indicating any nutritional issue. Growth remains vigorous, leaves are standing proudly toward the light, and fresh growth appears every single day. Exactly what we like to see. ⸻ Time to Top This week I made the decision to top this plant. Unlike low-stress training, topping intentionally removes the plant’s primary growing tip. By doing so, apical dominance is interrupted and the plant redirects its energy into the lateral branches. Instead of producing one dominant central cola, the plant now has the opportunity to develop two equally vigorous main leaders, creating a much wider and more balanced canopy later in life. The cut itself was clean, quick, and performed above the selected node, leaving healthy growth tips ready to take over. Now comes the important part. Topping isn’t about what happens immediately after making the cut. It’s about what happens over the following week. Over the next several days I’ll be watching carefully to see how quickly both new tops begin accelerating. If everything continues as expected, those two branches should soon become the new leaders while the lower side branches also receive increased hormonal signals, creating a much bushier structure. For a project like this—where every plant is documented individually—it’s always fascinating to compare topped plants with untouched ones grown under identical conditions. Sometimes the smallest decisions create the biggest differences by harvest day. ⸻ Recovery The best part? The plant barely reacted. Within a short period, fresh growth had already resumed, and the remaining foliage stayed perfectly turgid without drooping or showing signs of stress. Healthy roots, stable environmental conditions, and consistent irrigation make all the difference when performing high-stress techniques like topping. A healthy plant recovers remarkably quickly. ⸻ Looking Ahead Next week should be exciting. I’ll be watching for the formation of the two new dominant tops while continuing gentle canopy management if necessary. As vegetative growth accelerates, the structure created by this topping will begin revealing itself. This is one of my favourite moments in the grow—watching a plant completely change its architecture after a single cut. The foundation is now in place. Everything from here will build upon it. ⸻ Final Thoughts Despite an unexpected flood inside the tent, this week turned into another successful chapter. The environmental parameters remained stable, nutrient uptake continued improving, the plant accepted the stronger feeding schedule without hesitation, and the first topping was completed successfully. Every week these genetics continue giving me more confidence, and I honestly can’t wait to see how this Pickle Lemon Haze F1 develops once both new leaders begin stretching toward the light. The adventure is only getting started. Thank you all so much for following along. Your support, comments, advice, and encouragement make documenting these grows even more rewarding. I truly hope these weekly updates help other growers learn something new while enjoying the journey with me. A huge thank you goes to Zamnesia for the incredible genetics and the complete ecosystem, Plagron for keeping these ladies perfectly fed in coco, and everyone following this diary from around the world. Growers Love and see you all next week! 💚🌱 ⸻ P.S. One final shout-out has to go to the Zamnesia ecosystem itself. As dramatic as the flood looked at first, the Zamnesia tent tray proved exactly why it’s part of the setup. Every drop of water remained safely contained inside the tent, with absolutely nothing leaking onto the floor. What could have turned into a much bigger mess ended up being nothing more than drying the tray, fixing the issue, and carrying on with the grow. Moments like these remind us that great equipment isn’t just about making life easier on the good days—it’s about saving the day when something unexpected happens. Huge thanks to Zamnesia for designing an ecosystem that’s ready for real-world growing. 💙🌱
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It was a easy strain to grow and was happy with the several watering she needed! I was feeding her every couple of days and she rewarded me with some immense dense buds! I have one more of this strain that might be heavier! I just got done with my 2nd plant and she was a big one! Got 792grams or 27 Ozas Wet weight! My best so far with a 5 plant limit this is the weight of only 2 of the 5 I grew..
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Made hydroponics system myself. Very easy. I should have fed them with voodoo juice if They were in plastic cups. It took the roots so long to grow in regular soil.
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Blütetag 77 – Geduld zahlt sich aus Drei Wochen über Herstellerangabe – und genau deshalb fühlt sich dieser Zeitpunkt richtig an. Ich habe mich bewusst entschieden, nicht nach Kalender, sondern nach Reifegrad zu gehen. Ziel ist ein stark körperbetontes, sedierendes Endergebnis – also Geduld statt Eile. Der Fade ist deutlich, die Blätter verlieren an Kraft, während die Buds dicht, harzig und vollständig ausgereift wirken. Jetzt geht es nicht mehr um Masse, sondern um Feinreife. Die finale Woche beginnt. 🌿 Abschlussbericht – Franco’s Lemon Cheese 🍋🧀 | Tag 80 – Ernte Tag 80. Heute ist der Tag, auf den ich die ganze Zeit hingearbeitet habe: Erntezeit. Nach geduldigem Warten ist der Amber-Anteil jetzt genau da, wo ich ihn haben wollte – und damit ist für mich der perfekte Punkt erreicht, um die Schere anzusetzen. Dieser Run war für mich vor allem eins: Kontrolle, Geduld und Feintuning. Ich hab bewusst nicht überhastet reagiert, sondern die Pflanze sauber bis zum Ende geführt. Die letzten Tage waren nochmal pures Beobachten: Trichome checken, Reife bewerten, Bauchgefühl + Lupe zusammenführen – und heute hat’s einfach „klick“ gemacht. Was ich mitnehme aus diesem Grow • Timing schlägt Stress: Das bisschen extra warten hat sich gelohnt – genau diese letzten Prozent machen am Ende den Unterschied. • Reife vor Optik: Nicht nur nach „sieht fertig aus“ gehen, sondern nach dem, was die Trichome wirklich sagen. • Stabil bis zum Schluss: Gerade die Endphase entscheidet, ob man mit einem guten Ergebnis endet oder mit einem „hätte ich mal…“. Jetzt startet Phase 2 Ab jetzt geht’s nicht mehr um Wachstum, sondern um Qualität sichern: Trocknung, Klima, Geduld – und dann Curing, bis die Franco’s Lemon Cheese genau das wird, was sie sein soll: hart, aromatisch, sauber, fertig. Ich halte euch auf dem Laufenden mit den nächsten Updates zu: • Wet Trim / Dry Trim • Trocknungsdauer & Klima • Erster Smoke-/Vape-Test • Curing-Woche 1–4 Bis hierhin: Run sauber durchgezogen. Heute wird geerntet. 🍋🧀✂️ Trocknung ist gestartet und läuft kontrolliert über den Controller: • 60% rF • 2% Totzone • 16–18°C Jetzt heißt’s: Ruhe bewahren, Klima stabil halten und langsam trocknen, damit Terps und Qualität sauber erhalten bleiben. Nächster Step: Dry-Check & Trim, sobald die Äste anfangen leicht zu “snappen”.
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@Njanne
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The moment we have all been waiting for... the summer outdoor flowering photos... enjoy :) These are already in their third week of flowering by now. Started the season off with a difficult start... I put them outdoors while the says were still too short. The plants all started to follower, but then as the solstice approached they all converted back into veg and grew like crazy. I was sure my entire grow was fukd... Now we are well into August which is solid flowering for Ontario growers in zone 5.
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Day 31 flower wk 5 Welcome to frosty town. Sour diesel has shown up tot he party bringing snow holy crap. This was the plant that has been the dwarf the whole time all through veg and even the first cpl weeks of flower. This girl stretched and started stacking the trichomes. It smells like your in a tiny 5x5 room with ppl peeling oranges. Sour diesel buds are small but im hoping they stack on some weight in the next 30days Northern lights are my ideal bud structure, fat cone buds just stacking and also starting to get frosty as well. I think Northern lights is gonna be my big producer. Grandaddy Purp. I can tell this girl is slow grower. Shes starting to stack and has good internodal spacing but is taking her time and will likely be the last one in the tent This stage of growing is exciting but kinda on autopilot as im just watering every other day and just letting them do their thing
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Week 14 (09/06 - 15/06) 12/06 She looking like fox-tailing a bit 15/06 Last day of the week, she is smelling good, got strong lemon/berry smell after defoliating her a bit
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@Jubaea
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The bud's are not like I wanted it because the room temperature more than 34 degrees 4 weeks ago I think 2 0r 3 weeks flowering to harvest
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Están creciendo muy bien! 😁 😁 He notado que el Rino Skin está haciendo que los tallos engorden bastante!! no lo había probado nunca y me está gustando. 🔴 He comenzado a hacer la técnica -LST - hay algunas Runtz que están germinadas después y la verdad es que están un poco pequeñas parece que la genética ha salido un poco rarita. Las Zkitllez hay dos que germinaron solo con un cotiledón, una de ellas está a la par pero otra está un poquito atrasada... creciendo poco a poco pero luchando 😊😊 y otra de ellas la que salió bien está espectacular me encanta! 😍😍 Las Banana Cream 🍌 están super grandes! Creo que un poquito más de lo normal la distancia internodal parece un poco larga no sé a qué se debe... y están alimentándose de lujo
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Ok had some teething problem. My first pack of seeds only 1 germinated so had Tovar’s order more, 2nd lot cracked no problem and is pushing up in the plugs hopefully a day or 2 and they should be Out the soil.
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Hello everyone, This week i decided to remove the peyote cookies from the dwc system because the roots kept dying and so i decided to translate her to coco soil. I will start again after the summer with 2 dwc buckets for now i gonna continue with one, yesterday i changed the air pump to a stronger version because the spider farmer pump is way to loud and weak with the airflow. The amnesia fast bounced back but i see the roots showing a brown color again i hope after the air pump change this will stop i will also stop adding canna rhizotonic to the water to make sure only minerals are in the water. For the peyote cookies i gonna start a new diary. Tomorrow i will update my other diary that grow is doing great. Thanks for stopping by and have a nice week.
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Day 66 : This lady continues fattening, faster now. Also crystal production increased. The breeder suggests 70-75 days. For now all crystals are almost milky with some cloudy. So she need 1 week for sure, maybe a bit more. That gum smell is so attractive, you want to eat it. Reduced bio grow and removed Calcium. Edit 70 : I saw the first ambers, very little. So i watered for last time with juices Next watering will be flush to reduce the juices in the soil. So if initially has 1200-1300ppm i want to reduce it to 350-500ppm. After flush continue pure water until chop chop. This is my approach for all ladies always.
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2021-10-30 The Chiquita Banana is my Queen. I am in LOOOOVE shes sooo .... she smells nicely deep like oranges, mandarine and some kushlike smells and some crazy frostiness is going on here are some Codes Lights: https://viparspectra.eu/discount/M.Larimar And for the Fertilisers: https://greenbuzzliquids.com/en/shop/ Code: mrs_larimar Thanks @Theia for this awsome Seed