Day 7 & 2 of the NHLs still havnt popped, transplanting the one NHL that did pop today! Day 12 think 1 of the orange sherbet have nute burn so flushing it out and dropping the dose a little hopefully that helps!

Why uploading videos error?? Up 100 error 100!!!😭😭😭😭

Today being the 6/2/25 i can say happily that's she has recovered well from last week. From the stem snapping but as you can see she is doing amazingly well for what I have put her through, it was a bag seed and from what I can see it's got good genetics. And smells like lemon haze to me but time will tell. I have released her from her shackles and now I will just let her grow free till crop I may introduce a net not too sure yet

girl looks great :)

8 weeks later and these girls are getting smelly! They are also steadily packing on some weight and I'm getting excited! This week the girls look to be in mid flowering stage and they were starting to show some kind of deficiency (maybe should've top dressed last week) well I top dressed last night and whipped up a compost tea for them too so we'll see how they react this week. Other then that a very light defoliation for air flow and tightened up the lst wires. Getting very excited for a taste 😋 Hope you all had a good week and thanks for checking in ✌️

Smell kind of strawberry champagne And sorbet. Super sweet And fruity.definitely 9 week. In week 5-7 start to put some weight on it but in 7-9 still put more and more 3 layer of trellis and they didn’t make it :))) all of them start to fall down. A little problems in veg cuz I was using organic guanokalong than I switched to mills (the best I think in the European market at least) they to great results. I was using them before, I was growing zkittlez than and same shit fucking great results,I definitely recommended mills full line. Try it and see for your self.I hope that post help you in a way other and you make an idea how that strain develops in flower. Oh yah she stretched till week 4-5 so be aware when you put them in flower. For ipm program I use atlantica full line all of them bio extracts and they make it. I was fighting with trips and you all know how hard is to fight with them. Not even 1 sign of trips after a few weeks of atlantica ipm. Anyway I definitely recommend this strain and I will grow again and again alongside with others for sure.

È iniziata da poco la 4°settima, sembra stiano crescendo bene le piccole😍 in questi giorni mi sono dedicato a un po' di defogliazione e di giorno in giorno cerco di migliorare LST per favorire la penetrazione della luce. Alzato il dimmer al 75% e ho allontanato un po' la lampada dalle piante e sembra stia o reagendo bene! Spero tanto di fare un buon lavoro! 💪 Ai prossimi aggiornamenti! AGGIORNAMENTO: Sono passati 2 giorni dalle ultime foto pubblicate, si stanno infoltendo per bene le piccole😍 aspetterò ancora un altro po' per mandarle in fioritura,vorrei riuscire ad occupare più spazio superficiale possibile. Sto alternando con le annaffiature fertilizzando moderatamente una volta si e una no.. per il momento sembra tutto ok!😎

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Start of week 7 (day 42 of flower) 9/13/25

The final piece to my perpetual harvest strategy... Blue Dream'Matic by FastBuds. She is growing in organically composted 'super soil', I have not added any additional nutrients. From the pic of the overall garden my strategy is to have the 2 youngest plants in the middle directly below the CFL. The 2 plants in late-veg or early-flower on the right. And the 2 plants in late-flower on the left (under the light with more reds). The CFL will also act as some side lighting for the 4 older plants. So far everything is going to plan. 👍 Setup: 24x48x72 grow tent 1 Viparspectra V300 300w LED fixture 1 Viparspectra R300 300w LED fixture 1 CFL 100w (26w actual) 4” exhaust fan w/carbon filter 190cfm 6” clip on fan Electric oil filled radiator behind air intake

Bueno el olor es muy particular. Sus brazos son fuertes 🍪🍪😋🤩👌me gusta como va esta cookies aver a que sabe cuando ya esté lista ! 🤘🍪

La più piccolina di tutte la Cherry ma anche lei super cime compatte ed odore fuori dal normale, in attesa di essere secca e pesata anche lei, resina ovunque anche per lei, non vedo l'ora di fumaria, nonostante attaccata dalle mosche bianche per prima ha resistito molto bene alle avversità esterne. Grazie fast buds, grazie amici che mi supportate e a presto per migliori aggiornamenti!

I cant wait to try this strain i dint had any problems two times one led turned off and past a bit of time with only 200w wich equivalent of 4leds of 5

📆 Semana 11 La Mentha de Croco entra en la fase de limpieza final. Con el lavado de raíz ya en marcha, la planta empieza a consumir sus reservas, lo que afina el aroma mentolado y hace que los tricomas avancen hacia su punto definitivo. Los cogollos mantienen su densidad, la resina se vuelve aún más pegajosa y los tonos ámbar aparecen con más claridad en las puntas expuestas. El riego es mínimo y justo, solo para mantener estabilidad mientras termina de pulir sabor y madurez. 🌿 Lavado final: limpieza interna y perfil terpénico afinándose al máximo. ¡Seguimos creciendo fuerte 💪!