It is a very strong plant. It's just a monster. The branches are pretty big, it's still growing.... fuck... stop please :)) Still watering just water and some stimulants. Sugars are showing up and I think it's a very good result of the blooming time. Touching the flower with my hand, the smell is amazing, as my "perfumer" says - "I want a perfume like that".

Nutrients ... just bought the Fox Farm Dirty Dozen.

The purple lemonade is getting some beautiful sticky fat dank buds and the gorilla cookies is flowering nicely the node spacing is super close so i will be looking at some super dence fat sticky buds the smell is amazing i cant wait to have a joint with the two strains combined in it .

Easy trim ✂️ The smell is citrus & pine delicious 🍋🎄 Harvest in 2 times first the top buds then 1 week later the lower buds Now 7-10 days in the dry racks then the smoke review in 2025 Take care 😎

Cuttings are growing very fast, we added 2 more lights for a total of 800 W led grow light. On day 11 since have been put in the box we decided to switch to flow as we tought cuttings has reached the right dimension to fullfil the box. Still using only pH 6.5 water with no nutrients

Blätter werden immer gelber 🤯 Bekomme es nicht in den Griff !! Der nächste Grow auf jeden Fall mit ec und ph Überwachung und strickt nach Düngerplan!! Temperaturen gehen auf 26-29 grad 24/0 Licht eventuell zu viel /: Nährstoffe 🤯 Die Einzelnen Zweige hab ich mit bodenanker und Schnur auseinander gezogen damit sie nicht zu dicht sind und sich gegenseitig das Licht wegnehmen ..

At the end of week 3 I topped one of the strawberry cough they are all looking good and starting to veg I’m all caught up with the grow diary’s and will add at the end of every week. I’m in Australia and did start a little late into the season but hope to get a decent grow in they will be at my brothers once transplanted and he has a few aswel that I will add into the grow log nothing but sun and water only use a little thrive that’s from Bunnings that I get from my pops shed. They will be in a nicer cleaner soil when transplanted into veggie beds and will have chicken poo as a nutrient source first time ever using chicken poo so see how it goes. Will keep the grow log updated and hopefully everything goes all well for the travel and transplant for the plants in the next few days

The first week of flowering is here, and things are finally looking much better! Both plants have recovered well and are now growing much healthier.🌱 #1 has already started stretching significantly, really picking up speed. It’s exciting to see how quickly it’s developing! Meanwhile. #2 spent about half the week still in vegetation, but towards the end, I finally spotted the first signs of flowering. Now that both are officially in bloom, I’m looking forward to seeing how they continue to develop over the next weeks. On to the next phase! 😊

Took off some bigger fans that were just blocking bud sites and airflow. She’s short, but packing on the trichomes now and has a very unique smell! Terpene profile is very unique and smells great! ✌️💚🌿💨

Empezamos la semana 3 de crecimiento desde que brotaron sus primeros cotiledones, su crecimiento es explosivo!! Pronto empezaremos hacer cortes apicales para empezar a entrenar y luego poner el Scrogg!!!!

They have all exploded with pistils this week! Getting excited to see these babies swell up with flowers! I love this living soil tent, it just does so much better than individual pots 💪

Day 84 The Durban plants are actively growing foliage and reaching for the light, despite being bent. Every day after the lights go out, I bend their tops parallel to the floor (training). Sometimes the stems break slightly, but they are still flexible enough to recover. In 2-3 weeks, I plan to transplant them to a permanent location, where there will be 20-30 cm of space above the tops for ventilation. In the next cycle, I think four weeks of vegetation will be enough for ripening. At Gordem Delicatesies (GD), Brazilians have stretched in 20 weeks, sometimes faster. For me, this variety develops more slowly; I'm not chasing maximum speed. Meanwhile, the Jack Herer is ripening in the box above them. I'm waiting for a manicure table (thanks to Mila for the tip!). As soon as it arrives, I'll start harvesting. I'm glad that with this device I can meet the deadlines precisely. Day 87 They hit a lamp and set one top on fire. The others miraculously survived. Today I tied the plants to their pots again with wire. I bent them so they were 10-15 cm from the lamp. Some were tighter. I cut out a 5-liter bag containing the lower branches, which were turning yellow from lack of light, and the leaves the plant had shed on its own. Watering was light but regular. I watered 3 liters by hand on top of the automatic watering. I added 1.5 liters of Simplex Taste and 1.5 liters of Simplex Aroma Punch. I started adding Simplex SilliX again—organic silicon is needed to strengthen the stems. Right now they look rather stiff; they bend easily by hand. This is a plus in my situation, but in a couple of weeks I want to see stronger, more vigorous central colas in the box. Mold was appearing on the dry leaves at the bottom that I didn't remove in time. I took out all the bushes and carefully removed all the dry and yellow leaves. I chose the ones that came off without effort. Their plant has already finished growing. After this procedure, the fan was able to blow air through the base, meaning less mold. Young buds are ripening on both plants, about 1 cm in diameter. The upper leaves and flowers are healthy; they were eating the lower burdock leaves. It's interesting to watch the biofertilizer from Greens work. I'll add Simplex Mass and Simplex Power separately in the next few days. And after that, HB-101. I'll water with Fitosporin at least once. I also want to add "33 Bogatyrs" bacteria – @NBRZ recommended it. Once a week, I manually pour a liter of solution with Simplex Taste (very similar to horse manure from the garden) and Simplex Aroma Punch – a potassium-sulfur additive to enhance aroma and flavor.

Week 6 begins for LSD and Green Crack! These ladies were thirsty! They will get an extra 1/2 round of feeding later this week to satisfy their hunger. LSD smells so fruity and citrusy and is frosty. Hopefully they'll bulk up from here to the finish line. Green Crack is just starting to show frost, she's got lots of bud development, but still waiting for them to bulk up over the next 2-3 weeks. Thanks for stopping by growfessors 👽🌳💚

Quick update. Everything is going pretty well, it's growing quickly. 😉✌️

Pollen is everywhere! One female has purple red under leaves One female is quite frosty.

79 days!!!!! and the harvest is already harvested :) The whole growth until week 6 went very well, then the girl got a little worse, (I think it's my mistake, which I described in previous weeks), but besides all that she managed to ripen perfectly, matured stiff flowers, full of shiny sticky trichomes with a very, very sweet aroma ;) 210 gr of wet buds, I also collected a lot of sugar leaves from which I will make bubble hash :) I can't wait to taste it :) this is my first trip with Sweetseeds Looking at the flowers I understand that I will definitely repeat it :) I will leave more feedback after the smoke review:) good luck to everyone.