Langsam wird der Geruch intensiv.

Wow, another week done. It's become an absolute jungle in my greenhouse. A few of the GG4/Sherbets tops had to be mainlined since they're hitting the top of the greenhouse at 7ft8in tall. The smell is definitely getting stronger every day and it goes from super pungent, to sweet, to almost tropical. They're all still looking nice and healthy. The Athena Blended Line works wonders with my well water as the plants couldn't be happier. All in all Happy Growing.

Very heavy indica. Gets you so freaking stoned its awesome haha. Myself and a few mates already all said this pheno is a definite keeper! huge heads, amazing taste, incredible smell and best of all knocks like a donkey just kicked you😆😂😃 Already got clones growing for the next run! will be growing this strain probably for the next year straight.

For vegetative stage I kept the lights on for 20 hours and off for 4 and then at the first sign of trigger I set hed the lighting to 12/12 I used pre amendment soil so there was no need to add nutrients the plant was in a city slicker sub irrigated planter that I would refill when empty this was my first time growing in a sub irrigated planter and it most definitely will not be the last this planter rocks out to say the least only regret is that I didn't buy more of them as for the smoke report I'll try and do an update I'll be drying for 16 days at 60 degrees Fahrenheit and 50% humidity

eighth week of flowering Nn

She looks and smells great can't wait to smoke her.

Kweekverslag Week 3: Cheese van Seeds Genetics Datum: 18 maart 2025 Het is weer tijd voor een kweekverslag, en dit keer over mijn Cheese-plant van Seeds Genetics! Week 3 is voorbij, en het is geweldig om te zien hoe deze soort zich ontwikkelt. Laten we eens kijken naar de details van deze spannende week. Groei en Ontwikkeling: In week 3 is mijn Cheese-plant flink aan het groeien! De bladeren zijn robuust en hebben een heldergroene kleur die doet denken aan een weelderig weiland. De internodes beginnen mooi te verlengen, en ik zie al enkele takken zich ontwikkelen die veelbelovend zijn voor een goede opbrengst. Het is echt een plezier om naar te kijken terwijl de plant zich zo goed ontwikkelt. Voeding: Ik heb de voedingsstoffen zorgvuldig afgestemd op de behoeften van de plant. Deze week heb ik een combinatie van stikstofrijke en kaliumrijke meststoffen gebruikt om zowel de vegetatieve groei als de bloei te stimuleren. De Cheese-plant lijkt deze mix te waarderen, want de bladeren stralen gezondheid uit en zijn stevig. Licht en Temperatuur: De lichtcyclus blijft op 18 uur licht en 6 uur duisternis, wat optimaal lijkt voor deze soort. De temperaturen variëren tussen de 21-24°C, wat ideaal is. De luchtvochtigheid heb ik rond de 52% gehouden, wat perfect lijkt voor de groei en voorkomt dat de plant uitdroogt. Training: Ik heb deze week ook begonnen met low-stress training (LST) om de takken in bedwang te houden en meer licht naar de lagere delen van de plant te laten komen. Het is ongelooflijk om te zien hoe Cheese zich aanpast aan de training. De takken zijn al begonnen te groeien, en de naastliggende scheuten krijgen ook meer kans om zich te ontwikkelen. Gezondheidscheck: Tot nu toe is alles gezond en in topconditie! Er zijn geen tekenen van plagen of ziekten, en de bladeren zijn vrij van vlekken of andere afwijkingen. Ik controleer regelmatig op eventuele problemen en zorg ervoor dat ik de plant goed water geef. Conclusie: Al met al was week 3 een fantastische periode voor mijn Cheese-plant. De groei is indrukwekkend, de geur begint zich te ontwikkelen, en de plant voelt sterk aan. Ik ben benieuwd naar wat de komende weken zullen brengen en kijk ernaar uit om meer updates te geven! Tot volgende week! 🧀🌱

Stretchy to first node- maybe it needs constant flowering light distance? Slower to grow than other Bruce banner. No issues. Smooth sailing

🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000) 🌱 by Seedsman

Hello Diary. It has completed its sixth week of flowering, a total of 9 weeks since Purple Punch sprouted. As you can see in the photos, the plants look beautiful, the flowers are large and hard, full of trichomes. I believe the yield will be better than I had hoped. The smell is very intense. I would also say that Purple Punch is quite resistant, along with them, as you know on "Farm", there is also one plant Watermelon Auto that has suffered a lot due to over-feeding, which cannot be said for Purple Punch. The treatment they receive is the same. Watering is every three days, I regulate or lower the p.H of water to values ​​between 6.1 and 6.5. And I do that with every preparation of water for irrigation. I stopped adding any additives the previous week so they get clean water. Let’s take a look at the review of the week. 26/03/2021 - Day 59. Watering. p.H. water I regulated to 6.4 Temp / Humidity on the farm - 25 degrees and 32% humidity. 29/03/2021 - Day 62. Watering. p.H - 6.3 Temp / Humidity on the farm - 25 degrees and 36% humidity. 30/03/2021 - Day 63. Photography. This time I didn't photograph them on a black background, I didn't want to stress them too much, I'll take detailed photos for the end anyway. That’s it for this week, without much excitement, I’m patiently waiting for the harvest. See you soon.

Hello fellow growers, I haven't realized that is has been 2 weeks already so going into week 7 with the amazing bubblegun. There are quite some changes when you compare the pictures from two weeks ago it looks like there wasn't any defoliation done at all the tent is packed with big leaves and happy plants with the defect are still a little behind and are not as full as the others and the leaves look a bit weird but we will see what the fututre brings. No scrog netting this time but the next time i will use it again cause i like the way that it effects the plants growth. i lowered the lighting by about 20 cm's and i will do some defoliation in the following week no changes in the nutrients but starting next week im going to add Epic Blast the flower booster from hy-pro That is all for this update talk next week Cheers, Nibameca

Hey guys so another couple weeks hav3 passed this lady's is coming along nicely . Started pre flower and stretch should come this week .

Beginning to make a good stretch up! Continuing to stay healthy!

Adding this cal mag ish stuff seems to an instant difference. Plants filling out, less yellowing. The 3rd plant went from smallest to biggest and is now flowering. Still looks different than the others, this group helped me determine this plant may be more like the mother plant. She is so strong, can’t wait for her to mature.

This season is to compare between hydroponics and coco coir to see which is is better for each strain. The plant were doing real good, and heavy feeding will start soon. Thanks for following our diary👍🏻

Double Grape attempt #2 mephisto genetics double grape 7th January 2021 I have two very distinctly different phenotypes of Double grape 😎 the taller one is really sativa like with it's thin leaves and stretched appearence , whilst it's sister plant is squat in stature and has thos classic wide leaves from it's Indica parentage. However so far they both Smell very similiar so I dunno what to make of that but it can't be a bad thing as the smell is very Nice 👌 Not much else to report so will leave it at that. Thankyou for stopping by 👍

86 days from seed in soil until chopped. Roughly 40g dry weight. I ended up pressing most of it into Live rosin, however I kept some in flower form to smoke. Personally, I'm not big into the scent or smell of this strain, but it stays true to it's sativa roots and everyone who has tried it has really enjoyed it. I'm not a big fan of this strain, purely based off the fact that my nose doesn't like the smell of this plant. It smells like chicked-peas (the stuff hummus is made from). It's very odd I know. However every one who has smoked it, including myself has enjoyed it. But if I'm picking and choosing, then this one would be near the bottom. I ended up turning a vast majority into live rosin and it is much, much better. Amazing for listening to music and cleaning the house👌