Flower Day 2: Pog is a star. She is loving the quad style and seems to be putting mains into every space she can. They are forming low down each stem so i am hoping i can keep them developing from below better to fill each stem. She is a good 24 inches now and hopefully finished the stretch at that. I am due at day 7 to give her a defol and clear out the small undeveloped , shadowed budlets. She isnt putting out any smell as such but is starting to try. She is my secret favourite so far but dont tell her cousins !!! Have a great growing week

It has been very difficult keeping the temperatures down due to the hot summer weather. It has been over 90 degrees 3 weeks in a row here and I'm running lights during the day... bad combination. These plants haven't slowed down though...

Day 79: #3#4*: 1.5 L water + 2ml/l atazyme #2#4: 1.2 ml water + 4ml/biogrow + 4ml/l biobloom + 1.5ml/l bibloombastic Day 81: #3#4*: 1.5 L water + 2ml/l atazyme #2#4: 1.2L + 0,5ml /l bibloombastic + 2ml/l topcandy + 2ml/l atazyme Waiting 5 days more, and see how is it going for flushing (#2#4) and choping (#3#4*) Day 84: 1L + 2ml/l atazyme

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/10- The FastBuds Papaya Sherbet photoperiod is now entering her ninth week since breaking ground and she is gaining height by the day now! The Papaya Sherbet photo continues to display excellent vigor and overall health. She has a fairly wide node spacing, which is nice as it makes her easier to manage than a bushy plant with tight node spacing. 7/12- Our summer weather continues to be hot, although we do get a break from the heat when we're lucky enough to get some rain which also helps mitigate the daily watering. 7/14- The Papaya Sherbet photoperiod from FastBuds is definitely going through a growth spurt and is gaining inches by the day now! Yesterday it rained the better part of the day, which provided over an inch of rain. Today,I went ahead and watered in the afternoon, but only gave the Papaya Sherbet photo approx. 3g of well water from the garden hose. 7/16- Well the weather and the FastBuds Papaya Sherbet photo are both on fire! Hopefully the weather will cool down soon, and the Papaya Sherbet photo will continue to impress!🤩 There's another week of veg for this beauty and I can't wait to see how big this lady gets! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Absolutely love the colours. Deep purples all over - gorgeous! The aroma is outstandingly strong; minty, sweet and refreshing. Grew very easily. A very strong pheno/strain. Has brought a lot of joy! VERY UNIQUE.

This week I did a fair amount of work on my grow. I did a bit of defoliation and spent some time tying down branches to shape the canopy. My goal is to get buds growing wall to wall! I can't wait to see the results of my efforts.

Just watching her trichomes and waiting. No sign at all of cloudy yet.

I yielded just over half pound dry 10oz and abit to be exact not to bad off 2 plants that I could of let go a little longer. The absolutely reak of Gas terpenes very different for me but very enjoyable

Cherry Cola has brown top leaves but the rest of the plant is doing great. Gorilla Cookies is just that a gorilla already on 3rd tier leaves and thick stalks. Will start LST .

Welcome to week 2 of flower on this lovely project! The ladies are stretching like crazy and it won't be long till we see some lovely flower tops starting! Some really cool genetics featured this run by a really cool breeder Hidden Vault Genetics. Genetic breakdown: Banana Smoothie ( Banana Split x G.O.S ) Creamy Cereal Crunch ( Watermelon Z x G.O.S ) MacMelonz ( Mac Burger x Zour Watermelon ) Huge shouts go to both the breeder and @MarsHydroLED for the awesome gear they make! Huge huge shout out goes to all my followers and supporters you guys inspire me to become the best grower I can be! Be sure to follow along for the latest updates cause this shows getting juicier by the day! -The Projexx Day#8F Put in net , trained down some of the taller plants. Plants are stretching along nicely. Day#9F Plants bounced back from the scrog training very quickly. They're picking up the pace with stretching! Day#10F Plants are just bursting in new growth, Creamy Cereal Crunch is getting huge! Day#11F We got the start of cotton balls going! Day#12F Pictures N/A. Ladies continue to explode in growth, defoliated some of the older leaves that aren't getting any light. Day#13F The ladies continue their stretch! Creamy Cereal is absolutely beasting out! Day#14F Cotton balls are getting bigger and bigger. Plants continue to stretch with minor signs of slowing down. Recap: Things went extremely well this week , the plants absolutely exploded in growth and have developed cottons balls. With some time left on the stretching period and lots of time left overall on this grow I'm very excited to see the end results with these cool genetics.

She looking good smell nice!

This girl is an exuberant plant! Super strong even on these hot days she stayed in shape without having fox-tails, also due to the quality of this HLG light which as always amazes me a lot. Still drying out… soon new updates with photos and infos on weight and smoke reports. Cheers cannafam ☮️💚

This has been a fun week for this Cheese from Humboldt, it has made a mini flower on one of its fan leaves and a bee got wrecked in one of its flowers. I want to say it got stoned, but no idea if they can, the bee was super chill I could pet it and get real close with the macro lens, it did not care one bit. It could have been injured from something else like a predator or pesticide but she was gone by the following evening. Other then that nothing to new, the plant is growing nicely and I have no complaints about it. I keep comparing the smell from it to the other cheese variety from Dinafem I'm growing and they are different but I cant yet focus in on how, will be better adept at doing this once they are both in flower, I got high hopes for both plants. Added in the standard 2 week fertilizer Acti-Sol Tomato & Vegetable 4-6-8, had it fortified into the soil from the get go so did not add extra it in till now. About one month out.

10 days of darkness during the flush begins. Had great results with Wanda and her genetics. Blessed for a first grow. Cut Wanda down at the end of the week. She’s now drying. I will be giving a thorough review for my harvest diary. Excited to share what I’ve experienced and learned from this grow.

Start just water this week;)))))

My gas tax plant is looking absolutely incredible right now. It's got these massive buds that are super dense and have this awesome dark color to the leaves. I'm so excited to see how it turns out when it's finally ready to be harvested. I've been checking the height, the thickness of the stem, and the density of the buds to get an idea of how much longer I have to wait. I think I might start flushing it soon. The past few weeks have been so beautiful, watching the plants grow and change. It's amazing how something so small and fragile can turn into something so strong and vibrant. Now that they're getting ready to bloom, it feels a little bittersweet. I'm so excited to see the finished product, but I'll definitely miss having them around while they're growing.