Babies are quite happy with some big buds growing...

All good flowering nicely , I needed to remove a lot of fan leaves from the top of the Gelato Sorbet they were yellowish and some kind of deficiency is there.

Woooo! I kicked off the first week of the flower by mixing together and applying a topdress consisting of worm castings, biochar, insect frass, kelp meal, neem meal, alfalfa meal, mustard meal, soft rock phosphate, malted barley, palm ash, basalt, rock dust, gypsum, and leonardite. I also added yellow sticky traps to see if there are any bugs around, since I haven’t even seen a single fungus gnat during the entire grow.

Last week in the vegetative stage for these OGs, they're already tall and full of nodes so I'm flipping into flowering light schedule NOW! Let's see how they will flower 😍 I'm expecting fat and sticky buds but my room is quite overcrowded, I may encounter trouble managing the RH and airflow. Thanks for stopping by! 👊

Day 14 - This girl was topped above the second node! She's showing some variegation, but is growing very strong! She's growing in Schultz premium potting mix, and is getting watered with de-chlorinated tap water at a dosage of 1 red solo cup every day from days 1-7, then 2 solo cups from days 7-14.

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Siamo arrivati praticamente alla fine,pochi giorni ed incomincierò a tagliare,le apicali delle due piante potate si sono seccati,erba suprema,quantità già incontrollabile,perlomeno per i miei mezzi

Another solid week at the sauce garden I’m stoked on these girls they all smell amazing, my favorite being the watermelon skittles it smells like grape pie and the lemon autos have a citrus smell to them. The 12/12 watermelon skittles is doing better than I thought she would she’s already full flower mode on her 5 week. Sorry I missed last week I was too busy then.

Anfang Woche 12 wurde die Guava Geerntet. Hab die Blätter von den Blüten abgeschnitten und die Blüten in Dryfermbag gefüllt. Den Drybag hab ich im Pizza karton Oben im Zelt aufgehangen. Nach 9 Tagen waren die Blüten "fertig" und dann gings ins Glas mit Feuchtigkeitspack. Den Ganzen Verschnitt hab ich eingefroren und Gefroren gesiebt um Hash zu machen, Die Bilder davon gibts bei der letzten Pflanze💪

Nothing but colas on all 3 this is going to be a big harvest. Another 2 or 3 weeks max.

Settimana 11 di lavaggio radici aspetto di arrivare alla 12 e taglio tutto sono molto contento se avete consigli su una buona essiccazione e concia vi ringrazio ragazzi 💚

No feed needed this week, had another temp rise though. Excited to see the project to the end

Muy buenas gente, les muestro mi cultivo una semana mas. Como podeis ver ya faltan algunas cepas que he cosecha e ire mostrando por aquí y por mis cuenta de Instagram para que vean como quedaron. Espero que les guste, buenos humos

Defoled and tied down and she’s pumping now , another week of veg keeping up the defol and spreading her out before flipping. I’ll raise the lights this week to get a bit more vertical growth .

I just continue to feed this girl as she wines down to her flowering stage. She is very healthy. No complaints.

Preflowering, maximizing the sizes

Day 42 - 17/01/24 All plants are looking vigorous today! Tent is very green, LST did it's job, and bud sites are all upwards! Keeping a close eye on P2 and P3 for any yellowing as they're coming up to the 6 weeks in the medium. P1 is making some headway with 3 of the sprouts. one is still weak looking. 18/6 Light cycle in place, all at 100% intensity. Temps are around 26-28C in the day time and around 20C at night. Lights off temps hover between 16-19C Negative pressure in the tent, all is looking well. We're pushing close to flowering!! Day 45 - 20/01/24 Whilst doing some checks, I found a little buddy growing next to Plant 1. I must have been sloppy when I topped the plant and dropped a piece into the pot!! I don't know what, if anything, will come out of the little thing, but im gonna leave her in the pot, see how she goes!! P2 is looking pretty good. Bud sites all exposed to light, did some slight clean up on the branches. Pre flower signs are all over this big plant. same with P3 as well. Gave all 3 first bit of extra nutrients this grow. Used some Plagron Products. Let's see how they take to it! 1ml/L Plagron PowerBuds, Green Sensation and Sugar Royal as well as 1ml/L of CalMag. Day 47 - 22/01/24 All Plants are looking great! vigorous and lush, responding well to the extra nutrients!! P3 is getting the major LST treatment this time. Got all branches stretched out, all bud sites in direct light. I also folded down the lip of the fabric pots to expose more of the lower half to air and light. Looking good so far, flowering fast approaching!!

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@ 1.4 kPa Stretch is over I am removing leaves on bottom of plants and also removing any buds that aren't receiving light. I am always removing a few everyday instead of removing all at once to prevent stress. Also adding grow fertilizer for a while as I have feeling the leaves lost a bit color.