wow, she's amazing:) with the conditions she has, this is a super result :) the weather is not spoiling us - every day, little sun - lots of clouds + almost half a balcony :D :D she has 3 more weeks - then I'll go on a long vacation :) everything didn't go as planned,:) I think she needs more time:) there will be a renewal until the finish :).

Melon Gum is doing great. I defoliated her center out today everything is looking good, and she is the biggest in the run. Thank you Pure Instinto, Spider Farmer, and Athena. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Big difference from last week growing really vigorously and are not stopping started brining down light cycle 2 hours at a time so end of the week and next update will be counted as first week of flower. Growing really well no problems at all so far still very green and getting a lot of nutrients looking forward to flower stretch next ! Elements I put 4 grams per 6 litres of water and feed with a litre and a half of each then top up with water

This is the whole flowering cyclus posted in one week.

When trimming I noticed one plant hermie a few banana bunches here and there but luckily it does not seem to have seeded the others but I’ve currently only harvested the one with bananas. These plants stink I have showered and changed clothes and ppl still asking me if I have something on me 😝💪🌱 will do dry cured photos of each plant but every plant is 100g + dry weight

easy trim✂️ The buds are Absolutely perfect,exactly what i was looking for🤩 Green pheno : cookie,diesel & gelato🍪⛽️🍦 Purple pheno : flower,sweet & honey🌸🍯 After 7 days on the dry rack she was ready for the jar to start the curing process.😋

This week plant continue growing and Blooming, i Can see the very first small pistil, i've reworked my lst and made a top crop superguano top dresses

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*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

I'm taking a break from recording and posting daily timelapses. Going for surgery in a few days. Will have help but not to document.

These ladies have grown amazing this past week. I took of a few of the bigger fan leafs of but other then that just feed this week. The flower sites are starting to form. Definitely starting to smell stronger. All in all Happy Growing.

its 56 days. 4-9 days till harvest (i hope) filled the buckets with water and ph stabilisator

I live in Brazil and it's almost year-round summer. Always had problems with temperature when growing in a closet and HPS with the internal closet temperature during the summer time hitting almost 45 degrees celsius or more! So this time I'm trying to grow in a Fully Working Fridge to keep the temperature down. I brew beer as well so this fridge has a temperature controller and it keeps on 20-23 degrees celsius. Using a 500w equivalent LED Panel. For the air flow and exchange, the idea is to use a Carbon Scubber to constantly filter the internal air, a CO2 tank and an air de-humidifier. The carbon filter will also reduce the odor and the fridge door is well sealed. I guess it's like a big sealed grow room with air conditioner, but smaller. -- Timelapse video shows the vegetative state, with an automatic plant flowering (not super lemon haze)

Girls starting to grow really tall now, they have taken to the flowering stage really nicely! Started the Flores feed on Day 38. Starting high at 3.2 and working my way down after a couple of weeks. Smells are lovely coming from the tent! Leaves are looking very dark and healthy.

Almost to the end. Fading light violet and smelling fantastic like candy skunk. In full flush mode.

Monday: Week 5 starts *Thursday photos updated -Foliage was misted with "Ooph" (-,35,35) *Friday photos updated -So sticky. Going to be gloves from now on when getting into the dense stuff. *Saturday night photos added -Tried to add video but it keeps getting stuck! **Saturday night VIDEO added (No, I was not trying to synchronize with the music)

Hello and welcome to week 2 of veg phase for these five Epsilon F1 Hybrid ladies. Last week is now complete with daily updates and media so please check it out. For this week well frankly I am expecting massive growth. I have taken 3 fingered leaves from Normani today and five fingered from Ally. It takes more time to photo and diarise but it is rewarding to look back on! See you tomorrow! Day 9: Nothing to report. Sorry for lazy photos. Oh... I joined twitter @UnorthadoxDude Day 10: Fertigated 5l. Loving Ally's party hands 👈👉 Day 11: Normani has overtaken Ally as the tallest and largest plant. Dinah has overtaken Lauren in a similar fashion. All girls kooking good except for some odd marks here and there (see video). Today after the photos and video and when she was back in the tent. I took about 4 or 5 leaves off each girl. You'll see tomorrow. If you're here from Twitter, where I am also @UnorthadoxDude, please say hello in the comments! I've just joined and want to gauge if it is worth the time. Day 13: Heights: Ally 23cm Normani 28cm Lauren 24cm Dinah 19cm Camila 17cm The girls have begun stretching it seems. Day 14: Fertigated 5l and performed LST and defoliation. Normani height was 32cm. End of week summary: Huge week of growth and these ladies are only just getting started. The pheno difference of Dinah is stark but super interesting.

Her finally week looking forward to harvest…she emails incredible