The Grow Awards 2026 🏆
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I'm loving how easy these ladies are growing. Watering every 4-5 days. I water 10 liters each time. Every now and then I pick a few leaves that might block other buds and thats it. It's a nice and steady grow up till now.
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Growth is amazing and the girls already need to be transplanted into their final 5 gallon pots. Transplanting went well, I could have waited another week and I think it would have been better. Anastasia is having issues with the main stem growing straight so I added supports to encourage straight growth. Drizella is too but not as severe. During the transplant process. I also sprinkled Great White Mycorrhizae on the roots for better root health and to reduce transplant stress. Nutrients still hand watering every other day to run off. 5.8 ph / 1.63 ec / 74.7 degrees I reconditioned my coco coir from my first grow that was originally 1 bag of royal gold tupur blend which I believe produced some nats due to the forest material mixed in with the coco coir. This one original bag was enough to fill two 3 gallon pots and transplant them into two 5 gallon pots with a little left to spare. I hand cleaned that first grow medium to remove all large root debris and then rinsed it thoroughly in Ro only water before letting it dry for several weeks leading up to this current transplant. I then soaked it in a solution of Sensizym and calMag to break down any remaining dead roots into nutrients while ensuring the medium is still well buffered. The girls were started in the 3 gallon pots using a new bag of roots organics brand 70/30 coco coir/perlite. That medium had to be buffered well with calMag to avoid common Calcium and Magnesium deficiency that surface due to coco coirs ability to soak it up and steal it from the plant. This was a leason learned from my first grow that resulted in several foliage feedings to adjust for. I was able to recycle a great deal of coco coir from my first grow which provided me enough to bump this grow up to three plants from two. So I used the recycled coco as the base and most of the back fill in all thee 5 gallon pots. I did have to use a little extra of the 70/30 to top everything off properly. I still have a 1/4 of a bag of the 70/30 left dor future grows.
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2fast4buds Autoflower Genetics Veg4: 01. Bruce Banner Auto 02. OG Kush Auto (a week younger than the others)* 03. Lemon AK Auto 04. Wedding Cheesecake Auto Weiter mit LST. Die Wedding Cheesecake nochmals getoppt. Sie wächst schnell :-) Alle reagieren gut auf den Stress. Abstand LED Lampe(Dimmer auf 50%) zu den Pflanzen angepasst auf 40 cm. Höher gestellt aufgrund gelb werdener Spitzen. Zu starkes Licht ? mmhh...also Beobachten. Überfütterung, Verbrennung schließe ich aus. Pflanzentöpfe werden täglich um ein viertel gedreht. Entlaubung durchgeführt. Danke für das Interesse.. stay tuned & nice greets
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@Rap_a_cap
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This is exactly the 🇲🇦 morroccan 🇲🇦 way of sifting resin from kief. Traditionally, apart the hand rubbing method, dry sifting through a mesh is the most used way to obtain resin, from 🇦🇫 Afghanistan 🇦🇫 or 🇳🇵Nepalese 🇳🇵 Mountains to 🇲🇦 Morocc 🇲🇦 Rif passing through Bekaa valley in 🇱🇧Lebanon 🇱🇧. The average size of meshes used vary from 90 to 180 microns and are mostly made by silk and for this reason uneven. I think the most productive ways to sift are Dry Ice and  rotating pollinator + CO2, I've tried a DIY pollinator built by a friend and it can reach up to 20/25% of resin extracted at 120 microns and 15% at 90 microns. But smell and taste don't reach that traditionally extracted but this is another story. Morroccan way is good compromise between a stashbox or more evolute methods. It requires less than 10 dollar of expenses. You need: a basin or pot  without handles a heavy-duty plastic bag that contains the basin a pair of chopsticks a good 120 microns net an elastic band tape Kif or trim q.s. Here is the link where I buy my meshes. Very high quality, customable size and material (steel or nylon) and length and very kind vendor on AliExpress https://a.aliexpress.com/_uwfQzq Drum for 3 minutes. .....perhaps you will find that you have an innate talent as a drummer, throw the shit away and put your head right......
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Growing great! Very uniform and vigorous, resilient to my inexperience beautiful large green fan leaves
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@Viridios
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Wow...these plants are just monsters, i have never grown anything like it. I you do not control the growth or defoliant enough you in trouble. Th flowers are growing at a phenomenal rate, looking at the structure, it's going to be dense bud. I have treated the plants again against mildew, it's very crowded in there and is getting more so every day. So far I'm very happy with the strain although not the easiest to grow. If things are going this well at this point...another 4 weeks...😀..its going to be amazing. Stay tuned. 😁
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This is my second grow. Started from seeds. 2 in big pots (I don't know the exact volume, around 30l-40l) and 4 in smaller 18l pots. I assumed that not all plants would grow nice so I thought it would be a good idea to start with 6 plants, and if they all grew I could give three away so that I have enough space (3 plants for 1 square meter). Problem was that the people that wanted the plants, could only take them in like week 14, and then they should already be in flower. Remember the word "should". So I sticked with 6 plants in a very confined space.. As described in the Video, this was before heavy defoliation. A few days later I flipped the light schedule from 18/6 to 12/12. At this point I had already done LST and a combination of FIMing and Topping. The two big ones and one small are Mandarin jam and the other 3 in the small pots are Super Skunk. I think it would have been a better idea to put them in flower earlier.
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@Corwinism
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WEEK 16 - (06/13/2021 - 06/19/2021) Week 8, Day 50 - FLOWER: 06/13/2021 After inspecting the trichome development for the last 7-10 days or so, I’ve decided that today would be the ideal time to begin flushing. The American Pie #1 does not look like it’s ready to begin flushing quite yet, as she appears to be about a week behind in maturity. Despite that, I’ll still begin flushing her today too. Recycled water: 70ppm, 69℉ + pH Up: 7ml Mixture: 95ppm, 6.4 pH, 69℉ ppm/ppm = runoff/soil JB#1 - 895/800, 6.1 pH AP#1 - 529/434, 6.5 pH AP#2 - 365/270, 6.7 pH GC#1 - 624/529, 6.3 pH -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 51 - FLOWER: 06/14/2021 Did a trichome check on the plants today. Spent more time with the Jelly Banana to better determine her maturity level. She actually looks like she is ready to harvest today. I’d say trichomes are 75-80% milky, with an amber trichome here and there. I’m going to try and push her through at least one more low-ppm watering and test the runoff. If I start seeing more amber trichome development, I will cut her down. -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 54 - FLOWER: 06/17/2021 Recycled water (8 gallons): 69ppm, 5.8 pH, 70℉ + HydroGuard: 8ml + pH Up: 3ml Mixture: 82ppm, 6.0 pH, 70℉ ppm/ppm = runoff/soil JB#1 - 688/606, 6.5 pH GC#1 - 602/520, 6.5 pH AP#2 - 633/551, 6.9 pH AP#1 - 685/603, 6.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- [SUMMARY] I expect this to be my last full week of flower. All the girls are looking ripe for the chopping. The aroma that bursts out of the tent when I unzip it every time is heavenly. American Pie #1 is still about a week behind in maturity, but she will get cut down with the other plants regardless. Jelly Bananen started to turn a lime green color so she'll probably get chopped and hung up in the next few days when my second tent arrives (4x2 AC Infinity). That wraps up this week! See you ladies and gentleman in the next entry. 🙏
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Other than my humidity and my temperature Dropping more than I would like but everything else been doing OK
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@KanaTiger
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Переехала в теплицу, температура днём до +28, ночью +12
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@BigDaddyK
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Loving life - might move into the other DWC pots I made , this week Fresh solution 4/12/19 Ph test every day
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@Prop207
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Defoliated this week.full Nute change. AC is still out, cabs are running in the high 80s
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Very dense nugs plant is turning color black leaves with red stems smell is potent and pleasant she just started to slow down on drinking water so 2 weeks until chop
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Welcome back growfessors to another episode of growfessor theatre! Week 6F begins for the ladies of the 4x8, they continue to bulk up, frost-up, sticky and they got that good stank! The ladies are hungry! Going from 4 liters of nutes + water per plant, to 6 liters per plant per week (extra feed started on week 5). They get 4 liters at the beginning of the week and then 2 more liters on day 5 of the week. Well that's all for this week, I hope you enjoyed the show growfessors 👽🌳💚
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Totally forgot to change the status to flowering haha. 8 weeks in, i see some cloudy trichomes but hope that they will grow a few weeks more for a thicc harvest!
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May 15: later start as a replacement for my failure on Durban Poison. Have wanted to fit this one in for a while and should be an easy and reliable grow. Top tip for germination stage is get a heating mat. My house is usually about 18 C but cannabis, tomatoes and pepper all need it warmer to start properly. So, get a heating mat. i usually keep it at about 26 C. Next germination tip is to expose the newly sprouted seed to ethylene gas just before it first reaches light. This is a huge tip for all growers. Seed ‘priming’ using ethylene gas in dark before seedling is exposed to light. https://scitechdaily.com/accidental-discovery-how-a-whiff-of-an-unusual-chemical-transforms-seedlings-into-super-plants/ Seed priming works. I tried it last year on peppers, tomatoes and cannabis. 😎 This is as big a tip as my standard “get a pH meter”. Seed priming takes minimal effort (use a ripe apple or banana) and it certainly seems to pay off big time as shown by my last two seasons. I’ll be doing this every single time now.