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I tried Scrog but I took it off it seem to make my fruit salad unhappy much taller than other plants too .many leaves getting smooshed I should have done a few weeks earlier plus needed good defile and lollipop its my first grow I thought I would slow down. on yhe techniques till next round
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Not as many photos these past few weeks because this and harvest are the most non-eventful. However, I can add that this variety of cannabis is EXTREMELY robust and vibrant despite light, nutrient and medium constraints! I get why growth is slowing; I've introduced far-red for EOD and BOD 15 minute regiments and I'm slowly decreasing light lengths instead of flipping(I don't want to stress out other plants in room). This is fine with me as not only this plant outgrown its area horizontally, I have roughly 20% vertical space remaining which should work out with flowering stretch. I didn't want to put flowering in this weeks journal despite obvious maturity(pistils are kool-aide red), the transition is slow but the past 3 days have been slow-er than past month. Lots of very lime green new growth which I've associated with a tad bit of light bleaching but actual leaves themselves show no signs of anything, I go back to when this plant was weeks old...it was very lime green then too so Boron, Molybdenum and Magnesium issues are out of the window. Same with iron. This plant is just fine but could use some UVa baths to pull out those phenotypical traits, a couple more days and my custom built board will be added to this room for 6hr increments. Otherwise, all is good. I could transplant but it's not showing it's rootbound. I could also raise my lights, I probably will tonight even though I've grown other plants 1" away with zero burn(around the led edges). I also have been feeding with McCormick(must be an old-school midwest thing) Strawberry Extract and as usual been seeing the plant respond, especially with "oops, too much" moments when using the blackstrap molasses! This micro area has a very humid(despite 45%Rh), dank, floral smell and when doing the rub test; this plant has a very fruity pungency to it. I like using molasses all the way through as when buds are harvested are much more dense, stay humid longer and have much more sugary kief. Rambling. Next week will have the 365nm UV, the results will blow your mind! Until then. Couldn't figure out the extreme lime green new growth despite almost perfect growing conditions all around, concluded light bleaching but never thought N or Iron deficiency. After transplanting, roots were pearl white, no rotting spots and very little soil showing. Good thing I amended heavily with 5-3-3 and 4-15-12 dry amendments and that blood meal I bought weeks back...3 days later the darker green is coming back! Lots of growth and it has a very distinct strawberry candy aromas when watered and when surrounding air is humid. I have also stopped using my 150w ceramic heater, temps hover 76°F to 80°F day and stay constant 66-68° nights. This plant has almost ideal growing conditions and you can see it's now focusing energy to forming sturdy bud sites. 2 more weeks until full blown flower 12/12 cycle but I cannot wait for this heatsink to get here for this UV light I've sourced. This girl has the structure..
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Phone was out of action , will try and fill up the missing weeks , 3 plants have been harvested All photos taken day 76
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@Bncgrower
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Overall it was a good harvest, it could have been much better if I hadn't switched to the Cultivator Series line... But as soon as my order arrives I'll be back to Athena again 🙌
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Stanno sempre meglio. Le mie Barney farm runtz ..
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First ever Outdoor Grow after legalization in Germany 01.04.2024. The Purple Lemonade became root bound and was the worst plant I grew to date lol Fucked up my first dry of course 😂
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I add green sensation this week.nice coloring leaves of OG Kush.. Bad Azz Kush form beutifull buds. Its nice smell when I open my closet..nice green day to all!!💚
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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D71/F27 - 10/06/23 - Added Nutes and water, EC 1 and pH 5.0 D72/F28 - 11/06/23 - Nothing to report D73/F29 - 12/06/23 - Added Nutes and water, EC 0.8 and pH 5.3 D74/F30 - 13/06/23 - Nothing to report D75/F31 - 14/06/23 - Added Nutes and water, EC 0.9 and pH 5.3 D76/F32 - 15/06/23 - 👉Changed Water. Some signals on the leafes. I think it is because of heat but I0m going to ask to the community. D77/F33 - 16/06/23 - I've asked to the community and is heat stress, so I'm going to change the light hours to 12/24 (4 only red ligh and 8 red-white)
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@Cauli
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Week ten for Candy House. This girl is not the biggest one, but she is a real beauty! Did cut some branches and leafs this week, now she has to do her thing and really looking forward to the next weeks with her :)
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✌️🏻Coming on good glad to have the space now
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@Mimbra
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Parece que tienen una deficiencia de potasio ,hoy he regado con Monster bloom y floración de boom nutrients y Candy boom ,el problema ha sido que en la segunda semana se me pusieron las hojas amarillas y pensaba que era nitrógeno ,añadí nitrógeno y era potasio la cagué !! Ahora no se si es falta de potasio o la he torrado con nitrógeno y tengo que lavar raíces ,que opinais
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@Whoppin
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Had big fires and power outages lately. The first big power outage seemed to put the og in flower and the second to both of the NLs. Learning a lot! Got a good humidifier that will hold stat. It was always 15% or lately a few times, 100%. Don't want either of those too long. Got a new pump watering can with 4L capacity, which is much better than the family cookware. Had to trim the bottom leaves of one of the NLs due to lack of sustanance, which i didn't want to but looks good now. Went to 18 hours light, like the call. Added a lil 30 watt LED grow fixture for fun. Got a new floor fan and added one to the ceiling. Around 300 Watts at full blast. I like growing such challenging beauties. Now just wondering if i should dry in this tent. I might have to.
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Day 38 and starting the stretch! 90° are bouncing back nicely, topped gals are getting pretty big. Very interesting seeing all the different styles take form. The biggest gal in the room started flowering way before any of her sisters
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I tried trimming one plant. I left the other one untrimmed and went to dry them. We’ll see what happens :D Just a little experiment. The trimmed plant looks really funny, but at the same time it actually doesn’t look bad at all.
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Hello to all my friends and visitors here on GD As you can see on the photographs from this week growth, after the raw cold days, the girls did get better and recovered, but they also spread out in development, the difference is about two to three weeks between the plants...it's manageable though :) The SE7000 runs at 520 Watt and about 32cm from the canopy. I added nutriants at 03.04. the EC is at 2.7 EC I also performed some LST on them, all goes well except the dehumidifier will not come for yet another week. That's it, I hope to see y'all next week growmies.
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@GutterHoe
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Week wound down without any issues. I'm thinking that it's almost harvest but the times not right if it's a pheno. 4 weeks early. Could it be an auto? Please look at my tri pic and comment if you think it's harvest time.
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@nonick123
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Bienvenidos al diario de Gorilla Cookies Auto por FastBuds Día -4 (02/05): Se coloca la semilla en tubo de ensayo con 15 ml de agua (EC 0,5) + 3 gotas agua oxigenada (H2O2) en un lugar oscuro a 25 ºC durante 48 horas Día -2 (04/05): Se prepara una maceta (11L) con 8,8 Litros (80%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 2,2 Litros de Insect Frass (20%) + 110 gramos de Earth Vibes Super Soil (10 g/L substrato) Se mezcla con el agua del 1er riego (EC 0,4) la parte proporcional de la probeta de microorganismos y se riega muy lentamente hasta percolación profunda Se hace un agujero de 1 cm de profundidad, se coloca la semilla al azar en el agujero, se tapa con un poco de sustrato y se humedece ligeramente con agua en spray Se coloca parte superior botella en la zona de germinación para mantener humedad relativa alta Se introduce en el armario con la lampara ENCENDIDA para mantener la temperatura 20-21 ºC en las horas nocturnas Día -1 (05/05): Se intuye que la semilla empieza a romper el top del sustrato! NO LA TOQUES! 😡🤣 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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La primera semana de floración les sentó bien la echaron su sexo, hembras, ahora ya queda ir viendo cómo se forman las flores. La temperatura no pasa a los 30 nunca.