Day 47 for The Tropical Ice Cream One 🍦 I've switched her to 12/12 on day 43 so I'll count this week as veg. Did some minor defoliation during this week and kept adding more and more stakes to maintain her low profile. So far she's looking happy and healthy so I'll just keep training her to fill out the box. Really curious to see the amount of stretch she's got in store and how she'll develop over the next couple of weeks. Thanks for checking in and see you next week! Happy growing 🌱

So es geht in die letzten Tage vor der Ernte. Tag 65 Blüte ist der letzte Tag mit Licht und jetzt geht es 48h in die Dunkelheit und dann wird geerntet. Die Ernte ist gut verlaufen und aktuell trocknet die Gute bei 57% RLF und 20°C Der Geruch war sehr fruchtig, cremig, beerig. Ich melde mich nochmal mit den Trockengewicht und Smokereport

Steady as she goes..... 🎶🎶 I put the ladies on the flip a Week earlier than I anticipated on the schedule matrix . I thought to myself best just get them done. 10 weeks from seed Vegging is enough. 3 weeks of that I count as seedling so 7 weeks Vegging. Started the flip the night before rather than on the day. With my micro I inspected the lady Phenom C on the right and 3 days at 12. Shows a tiny flower forming. I haven't fed them this week so far that's why it's not been logged. But after some experiments. with the TDS metre. I come up with a solution of 2ml grow and 5ml bloom for weeks 1 and 2. I have to say that the grow stuff is far more potent TDS wise than the bloom The bloom is far weaker the TDS value is 900ppm with that 2 week solution. My 3-7 week solution is 2ml grow 5ml bloom and 2ml plant magic ok booster lands at 1300 I could maybe knock back the bloom slight by a ML but let's see.

Aaand again, weather is quite changeable. not much growth, just thinking they will be ready soon. Still smelling very discreet but very fruity and sweet.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Un risultato inaspettato devo dirlo... Strain 1 ha un odore molto forte sembra "salsiccia" ma quando la fumi davvero è molto pesante!! Strain 2 molto più soft sia come odore che sapore ma comunque abbastanza interessante.. Nel complesso la consiglio per i colori che rilascia la pianta in fioritura tendendo al rosso specie nelle punte delle prendisole davvero molto bello da vedere.. Grazie a tutti per il supporto ❤️🍀🔥

The two mother plants are being put into flower this weekend and one of their many clones will be selected as the new mother assuming I keep Zkittles in my collection, she’s a bit unruly indoors.

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Great smoke smelled and tastes like berries amazing 👏

Umstellung an Tag 44. Nach einer 20h Nacht wird in die Blütephase gewechselt.

Here we are. Week 2. On the Day 8 video, I give my method on how I produce nearly zero larf and huge buds. It's easier than most think 😉

Overall very solid strain from Ethos as I expected. They definitely pushing the boundaries. This strain is extremely pungent and smells like a bag of Skittles when you just open it. Wish I could turn it into an air freshener and smell it all day long. Smoke is off the charts and very uplifting. LOVE Ethos Zweet Auto!

Bud structure nothing like I’ve ever seen before, looking healthy And frosty though. Looks close to being ready too, will be checking the trichomes. It’s showing a super high caylax to leaf ratio. Phenotype? Not sure. Next to no nutrients during this grow.

Everything seems to be going well did major defoliation on day 21

Сорт однозначно рекомендую к выращиванию, стойкий и сильный, растет без проблем 😉 Дальше хочу попробовать вырастить два куста этого сорта в горшках по 3 литра, один будет расти без всяких вмешательств, второй будет с LST Всем спасибо и удачи 🍀 ✊

🇩🇪 Woche 10 – Mentha de Croco (Terpyz) 🌿🌳 Die beiden Mentha de Croco legen weiterhin beeindruckend zu und haben diese Woche die 1-Meter-Marke deutlich überschritten 🚀🔥. Mit aktuell 104 cm und 107 cm Höhe entwickeln sie sich prächtig und zeigen eine enorme Wuchskraft. Besonders faszinierend wird die Blattmorphologie: Die charakteristischen, farnartigen Blätter werden immer ausgeprägter und verleihen den Pflanzen ein einzigartiges Erscheinungsbild 🌿✨. Sie sind mittlerweile echte Hingucker im Garten und unterscheiden sich deutlich von klassischen Cannabissorten. Das Wetter hat in der vergangenen Woche nur bedingt mitgespielt. Durch die vielen Niederschläge ☔ musste ich aber praktisch nicht gießen , sodass die Pflanzen vollständig vom Regenwasser profitieren konnten. Die Farbe bleibt sattgrün und die Vitalität ist unverändert hervorragend 💚. Letzte Woche gab es eine Gabe eines selbst hergestellten Pflanzenferments, verdünnt mit 10 ml auf 1 Liter Wasser 🌱. Das Ferment wurde aus Ackerschachtelhalm und frischen Brennnesseln hergestellt und anschließend mit Zucker, Melasse, Honig, EM-1 und selbst hergestellten LABs angesetzt. Nach zehn Tagen Fermentation wurde es filtriert und kühl gelagert. Ziel ist es, die Mikrobiologie und Pflanzengesundheit auf natürliche Weise zu unterstützen 🌍🔬. Heute wird außerdem wieder ein frischer Komposttee angesetzt, um das Bodenleben weiter zu fördern und die Living-Soil-Prozesse aktiv zu halten. Insgesamt entwickeln sich beide Pflanzen hervorragend. Wenn sie dieses Tempo beibehalten, werden sie ihrem Ruf als „kleine Bäume“ mehr als gerecht 🌳😄. ⸻ 🇬🇧 Week 10 – Mentha de Croco (Terpyz) 🌿🌳 The two Mentha de Croco plants continue their impressive progress and have now clearly passed the one-meter mark 🚀🔥. Standing at 104 cm and 107 cm, both plants are thriving and showing remarkable vigor. One of the most fascinating aspects is their leaf morphology. The distinctive fern-like leaves are becoming more pronounced every week, giving the plants a truly unique appearance 🌿✨. They stand out beautifully and look very different from traditional cannabis varieties. Weather conditions were not ideal this past week. But Heavy rainfall ☔ meant there was no need for additional watering, allowing the plants to benefit entirely from natural rainwater. Their foliage remains deep green and overall vitality is excellent 💚. Last week, the plants received an application of a homemade fermented plant extract diluted at 10 ml per liter of water 🌱. The ferment was made from horsetail and fresh nettles, enriched with raw sugar, molasses, honey, EM-1, and homemade LAB cultures. After a 10-day fermentation period, it was filtered and stored in the refrigerator. The goal is to naturally support plant health and soil biology 🌍🔬. Today, a fresh batch of compost tea is being brewed to further stimulate microbial activity and keep the living soil ecosystem thriving. Overall, both plants are performing exceptionally well. If they continue at this pace, they will truly earn their title as “small trees” by the end of the season 🌳😄 ::