we continue the run with the slowing down of the stretch and the beginning of the beautiful flowers. This week my EC indicated me some things... It was at 1.8 and went up to 1.9, so I added water to lower the ec to 1.6. When my ec goes back up it tells me that I have enough nutrients in my solution. Now, the ph is back to 1.7, I will add more water to bring it down to 1.5. We can observe on some leaf tips a beginning of over-fattening, this is what I'm talking about above, I'll let you know next week if I lower the ec or if I keep 1.5. I did one last defoliation and it was needed! If you look at my vitals, it's not crazy, 70% humidity at this time of the year can become problematic, so I'm going to take the dehumidifier out and set myself at 55%.

WEEK 16 - (06/13/2021 - 06/19/2021) Week 8, Day 50 - FLOWER: 06/13/2021 After inspecting the trichome development for the last 7-10 days or so, I’ve decided that today would be the ideal time to begin flushing. The American Pie #1 does not look like it’s ready to begin flushing quite yet, as she appears to be about a week behind in maturity. Despite that, I’ll still begin flushing her today too. Recycled water: 70ppm, 69℉ + pH Up: 7ml Mixture: 95ppm, 6.4 pH, 69℉ ppm/ppm = runoff/soil JB#1 - 895/800, 6.1 pH AP#1 - 529/434, 6.5 pH AP#2 - 365/270, 6.7 pH GC#1 - 624/529, 6.3 pH -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 51 - FLOWER: 06/14/2021 Did a trichome check on the plants today. Spent more time with the Jelly Banana to better determine her maturity level. She actually looks like she is ready to harvest today. I’d say trichomes are 75-80% milky, with an amber trichome here and there. I’m going to try and push her through at least one more low-ppm watering and test the runoff. If I start seeing more amber trichome development, I will cut her down. -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 54 - FLOWER: 06/17/2021 Recycled water (8 gallons): 69ppm, 5.8 pH, 70℉ + HydroGuard: 8ml + pH Up: 3ml Mixture: 82ppm, 6.0 pH, 70℉ ppm/ppm = runoff/soil JB#1 - 688/606, 6.5 pH GC#1 - 602/520, 6.5 pH AP#2 - 633/551, 6.9 pH AP#1 - 685/603, 6.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- [SUMMARY] I expect this to be my last full week of flower. All the girls are looking ripe for the chopping. The aroma that bursts out of the tent when I unzip it every time is heavenly. American Pie #1 is still about a week behind in maturity, but she will get cut down with the other plants regardless. Jelly Bananen started to turn a lime green color so she'll probably get chopped and hung up in the next few days when my second tent arrives (4x2 AC Infinity). That wraps up this week! See you ladies and gentleman in the next entry. 🙏

Big week! I got my new EarthBoxes and a bunch of goodies. I picked up the Probiotic Farmer's Alliance kit from BuildASoil, so I also got some EM-1, Kashi Blend, dolomite lime and Malibu compost. Alongside that I picked up Colorado Worm Compost (vermicompost), Gnarley Barley (malted barley, corn and hemp) and Craft Blend (aprox 3-5-2 organic mix). Unfortunately there was a bag of soil missing, so I ended up using my own mix though I am somewhat scared of it being too clay-heavy for the SIP. I inoculated with EM-1 and began fermenting a batch of activated EM-1 to make the bottle last longer. It looks about a week from LST, after that I hope to set up a two-tier SCROG setup and begin growing the bushes. I will begin spraying AEM-1/EM-FPE/EM-5 alternatively once a week for IPM, I will try to avoid using neem this round (unless I find this approach lacking). I also brewed a batch of EM-FPE with aloe that smells incredible, I can't wait to give it a go.

Esto ha llegado a su fin, podría haberlas dejado otra semana más, pero resulta que lo que creía que era una plaga de trips termino siendo de araña, se ha propagado muy lentamente porque las condiciones eran desfavorables para ellas, pero al final han terminando invadiendo mi jardín. No podía verlas sufrir más y he decidido cortar por lo sano. A pesar de la plaga las flores tienen un aspecto muy bueno, y el olor cítrico-dulce están intenso que me recuerda a un foie gras gourmet. Presagio que va tener muy buen sabor, deseando ya de catarlas

Blue Cheese is officially in beast mode. She’s spread wide like a bonsai and with over 30+ bud sites across a flat canopy. Every top is reaching for the light—she’s stacking up nicely and loving the MPK boost. The smell is starting to whisper cheesy promises, and the stretch is just about done. Leaves are praying, growth is explosive, and airflow is steady. To do list Light defoliation to open up lower sites. Feeding bloom nutrients + MPK for stacking.

Waning off CaN to full Jack’s Part A for flowering nutes. Also have floralicious plus and UV bulbs on the way for the late flower. Bit of defoliation, no major problems to speak of overall. Probably will update with a video mid week. Cheers

Well these girls sure have grown since my last update. They are coming along nicely I will have to LST them hard or put them outside, This strain is a monster!.

Big defoil day 43 and she pretty much into the light

What an absolute stonker. I cant believe how big she has got in just 2 weeks. So many colas and buds. The smell is so good and gettinng some nice colour. Still a long way to go, she is going to be a good one.

She is going to the end, leaves are fading yellow. Overall i am happy with my first Cannabonsai. In 10 daze i will kill her !!!

Cantaloupe haze needed a good flush brought runoff from 2000 ppm to 1100ppm will continue to monitor.

Started having some runaway humidity issues this week. So I picked up a decent room humidifier from the local hardware store. It did the job but produced way to much heat. Now I have it running outside my tent leaving the tent open 24/7. Definitely starting to smell up the house but that probably my fault for putting my grow room in the same room as the furnace. Time for a bigger tent?

Primera semana en la que se ve una mejoría en general de las plantas. Me hubiese gustado anotar aquí el día de germinación y transplante a tierra, datos a considerar.

🌱 Day 29 - First Day of Flowering Phase 🌱 Hey everyone! 🌿 I'm super excited to finally enter the flowering phase of my first grow! I have to admit, I was quite surprised to see that the plant had already been in pre-flower for three days and are developing really well. 🌸 Current Conditions for the Flowering Phase: Watered today with 800ml + 1ml/L BioBizz Bloom 💧🌿 Humidity: 50-55% 💧 Light: 100% intensity, 50cm distance, 16 hours light, 8 hours dark 💡🌙 Current Issues: I'm dealing with a few small yellow spots on the leaves, which seem to be caused by a calcium and magnesium deficiency.

Week 5 of flowering,two more weeks till harvest. She smells strong but not sticky like some strains,there are a lot of trichomes,some of them are milky, so i decided to flush.

Just a little defoliation and off to the races.

Week 3 veg begins. Not feeding at this time as the pots are still heavy and the medium feels moist from last week. Plants look healthy and happy. Nothing more to report at this time, thanks for stopping by, see you next week! 👽🌳🔥

Budding nice but very weak smell. Very shiny. 1 in the corner looks like she is almost finished but very yellow leaves. Other 3 are doing fine.