Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱

Spent some time just defoliating the girls last night, tried not to go too far but you get lost😂 Also did some Pruning/Lollipoping to Increase that airflow 💨 Happy so far! Stinking now

Beautiful Girl, Has the smell of Pine and Green gummy bears this week. dropping nuits down on all plants to get ready for flush.

Week 9 flowering

Great start to the week. Buds starting to develop. Introduced Unsulphered Blackstrap Molasses this week in the feeding. It was freezing for the first time 11C at night. Night time is starting to scare me, it gets humid and cold. I might have to bring the whole operation inside

Una semanita que empezó nublada.

Stretch slowed and buds started popping everywhere lol... Exciting time Absolute growth happening... Everything from toe to the hair cut has a real bud happening... 0 larf... Very excited

I've already said a lot about this particular plant, but I'm sure I'll have more to say in the future. Try it !!! : 1:😉🦄

[Day 50] 12/18/21 - filled 13 gallon reservoir with 7.5 ph well water adjusted to 6.4

What can I say about this plant, it spent most of the day in the shade, if it had the same conditions as dos si dos, it would eat it for breakfast in terms of yield... 450 g of dry matter and some popcorn... I am very satisfied with but the plant didn't get nearly as much sun as it needs...it didn't fill up, but it wasn't empty either, the heads are nice and fleshy...when I picked it, it smelled like lemon or KeyLime as Barney says...but no on citrus, but really lemon combined with some heavy stench, I can't wait for this miracle to work for some time in the jar... Next year we will see it in its full glory, so let's try to get a one kilo and a half dry from it alone, that's a bit of a challenge for me...but with this kind of genetics and this kind of variety, I don't think it will be a problem in 100-150 liters of soil for this kind of monster... this year my plants were in 40 to 50 liters of soil and almost each of them produced from 450 to almost a kilogram of dry grass

Start Flush

💚💜 Mein erster Indoor Keller-Grow neigt sich dem Ende zu. Es ist bunt geworden im Zelt. Die erste Blüte habe ich bereits vaporisiert und bin ziemlich begeistert vom Geschmack und der Wirkung. Leider habe ich aufgrund persönlicher Umstände nicht im Ansatz geschafft hier ein paar Tagebücher zu führen. Es war für mich ein extrem stressiger Winter und ich bin froh, dass ich wenigstens regelmäßig ein paar Fotos machen konnte. Der Anbauraum hatte zwischen den Pflanzen gemessen eine Minimaltemperatur von 17,4 Grad und während der Vegetationszeit konnte ich die Auto-Damen Tagsüber mit bis zu 28 Grad unter einer Sanlight Evo 4-120 1,5 verwöhnen. 18/6 - Licht/aus. Die Luftfeuchtigkeit war in der Veggiephase bei ca. 65-75 Prozent im Zelt und in der Blütephase konnte ich sie Stück für Stück absenken auf 55-43 zum Ende hin. Gedüngt habe ich ein einziges Mal mit 1:20 sauberem Urin am Ende der dritten Woche. Ansonsten gieße ich auf das Terra Preta ähnliche Substrat ausschließlich mit hartem Leitungswasser mit Ph 7,6. Das Substrat wurde kurz nach der Sämlingsphase mit einer dicken Schicht Laub, Braun- und Grünschnitt Mulch abgedeckt, welchen ich zuvor dreißig Minuten bei 150 Grad im Ofen gedämpft habe (Sterilisation). Es kamen Nematoden, Raubmilben und Gelbtafeln zum Einsatz, weil wir mit einer ziemlich unangenehmen Trauermückenplage zu kämpfen hatten. Anfang der Blütephase kam es zu einer Nährstoffblokade aufgrund von Überwässerung. Das Substrat hält die Feuchtigkeit sehr lange und die Mulchschicht verhinderte ein Austrocknen des Substrats. Wir haben anfangs deutlich Zuviel gegossen und das Substrat nicht etwas austrocknen lassen. Nach Anpassung des Gießintervalls auf alle drei Tage mit ca. 2-2,5 Liter, löste sich das Problem nicht in Luft auf, aber wir konnten es aufhalten. Meine Pflanzen sind bereits geerntet und hängen zum Trocknen. Viel Spaß mit den farbenfrohen Bildern. Happy Growing! 💚

This week was cool really happy the GP started budding thought it was gonna turn out to be a photo but nope we have pre flower folks. Since the the GP started flowering two weeks Later I’m going to feed her differently than the BC cream. I top dressed the black cream on Day 44 using Root Organics bloom and grow 3:1 ratio but not the GP I will after two weeks maybe even 3 as she’s been battling a lil nutrient burn from the soil her whole life span soil waiting won’t hurt. I’ve also been adding Terpinator (recommended dosage) every water. Check out the vid I really thing I have a monster harvest coming as long as these ladies stay happy 🤙🏾 Lmk if there’s anything I should be doing or looking out for the help is always appreciated 💯

cloudy week she looks healthy but slow ... the temperature has dropped ... I think she will be even slower outdoor ...

From previous experience, the next week should really fatten these buds. My last two feedings were PH water because I saw some slight tip burn. There is some trics starting to build up now but at this point I know she will not be crippler. When it is time, I plan to really fade her out and off nutrients. There is still new growth at the tops of each cola and I think these will be the biggest ones I have grown so far. She looks healthy and happy so far but is slowwwwwww.

Enjoyed this run. Ready to harvest in about 1 and a half weeks, I actually have seeds in a couple of the plants. It happens, this is my first indoor grow so, need to get my hand on some new genetics

Been defoliated for the last time me think Looks super happy and very frosty stinks and very sticky very strong potent smell