The Grow Awards 2026 🏆
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@PotCasso
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Week 4 of Flower: HLG Diablo at 100% 18in from canopy. Watered in at 800ml top dressed 2tbs bloom, 2tbs bloom2, 3 tbs barley, 2 tbs worm castings, a recharge day and a silica day.
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@GYOweed
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This was the squatest clone and grows thick heavy glowing marshmallow colas. Smells so sweet too soon to tell final taste.
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Last Days Week 11 Day 5 Now the 60 hour dark phase is over and the plant get trimmed and hung up
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@Dunk_Junk
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Day 104 - Final harvest taken place after I noticed a sprinkling of amber trichomes over most of her flowers. I will update this diary in a week or so with dry weights. I did not bother to weigh it wet. Upper buds seem nice and dense.
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@valiotoro
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easy trim✂️ The buds are Absolutely perfect,exactly what i was looking for🤩 Green pheno : cookie,diesel & gelato🍪⛽️🍦 Purple pheno : flower,sweet & honey🌸🍯 After 7 days on the dry rack she was ready for the jar to start the curing process.😋
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Ready for harvest in 3 days.. Going for 30 hours of darkness before bringing them down. Hoping for good smoke, buds look a bit small.🌱🎋 Oh well, better luck next time, lol..🧐
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@Reyden
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È arrivato il momento di pulire i boccioli delle ragazze di @anesiaseeds che sono fenomenali con dei fiori gelidi, pieni di resina, un ottimo profumo che ancora dovrà migliorare nel tempo…cercando di fare una buona concia che è sempre importantissima nel processo di guarigione per avere un fumo delicato e non pesante per la gola, questo fumo è già ottimo! Ottimo lavoro Anesia Seeds
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B.A.C. schedule goes on with bloom week 6 : a bit more PK Booster again and no more Final Solution. Motherplant looks better after a massive plain water watering, I'll alternate nutritive solution / plain water for now. Clones buds' are getting fatter, faster than motherplant ones, and a few big leaves are yellowing. There are trichromes everywhere and smell is more powerfull. 2023/04/12 : first check on trichromes... there are already amber ones on clones' leaves, not yet on flowers. Mother plant is a bit late, only clear and cloudy trichromes for the moment. I would say 2 to 3 weeks before harvest.😊
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@Northfork
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9-21-25 all the girls are still doing really good rain this week while I was out of town gave me a bit of a worry built up a quick structure for them. Hopefully she’ll keep out the rest of the seasons train and they’ll finish nice healthy, and strong with no water damage.
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Switched from 24/0 to 12/12 at the end of day 14, also switched the 730nm Led's on. Its been 7 days the plants have started growing a lot faster but there's still no pistils showing. I started feeding biobizz grow @ 2ml/l At the moment there getting watered every 3-4 days. The light is showing 25000lux on a lux meter app.
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Let’s Go day 29!! This week went real nice ! Girls are staying very healthy and building up nicely and even started showing signs of female sex which is super great ! We started doing a little bit of leaf tuck training method on em , nothing to big as like I said I want these girls just to do there thang an grow more on naturally side! My Air temp and Humidity have been on point all week, staying from 70-75 degrees throughout the day and humidity staying around 58-61% humidity , my girls are loving that summer an 75 feeling !! Can’t wait to see what we do this week ! Hopefully you all enjoy, and are ready for another great productive week ! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻Happy Grows✌️🏻Week 4 let’s get it !
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Well if your following along my other diary you would know the very unfortunate news of my pound cake going herm. I think I may move the pound cake outside possibly I could keep running the diary but do not want to risk pollination. This papaya cookies is absolutely amazing the yield is high I didn’t do any LST or topping or even tucking of leaves. She grows large & in charge. The smells absolutely pungent I am not running a carbon filter and can smell it 40 feet from the front door. Check back next week to see just how fast she buds & remember it’s 4:20 somewhere
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🌱🌱🌱Continuamos este cultivo, con esta hermosa cepa de FastBuds, Girl Scout Cookies Auto, en las ultimas semanas de Floración .🌱🌱🌱 👨‍🍳👨‍🌾🏻 Nutrición y Bitácora 👨‍🌾🏻👨‍🍳 -Día 57. Se riega con una solución de 3 Litros con Plagron Sugar Royal (3 ml) y Plagron Pure Zym (3 ml). -Día 58. Luce sana y fuerte la planta, se observan tricomas con lupa, la mayoría están claros y algunos blancos lechoso, muy pocos ambar, van madurando bien los tricomas. -Día 59. Se riega con una solución de 3 Litros con Plagron Pure Zym (3 ml). -Día 60. Los tricomas siguen madurando se comienza a ver tricomas ambar en las sugar leafs. -Día 61. Se toman fotos y revisan los tricomas con lupa x40. -Día 62. Revision de tricomas con microscopio electronico, está lista para cosechar, se hace prueba en fresco para comprobar la potencia, se nota su gran potencia con un efecto cerebral intenso seguido de una relajacion corporal completa, tiene un delicioso aroma dulce, afrutado y cítrico 👨‍🌾🏻. -Día 63. El tan esperado dia llego! Dia de cosecha, una planta hermosa con colas grandes y gordas, llenas de flores, muy pegajosa y un tremendo aroma, incluso las hojas estaban cubiertas de resina, ideal para extracciones 🍪🍪🍪. Fue un hermoso viaje, dio sus frutos el entrenamiento temprano con LST y SCROG 🚀Equipamiento🚀 Indoor de 60x60x159 cm y una iluminación BlackCob F320, se activa solo 1 modulo (160w) a 45 cm del canopy por el resto del cultivo. Intractor de 135mm, extractor de 135mm, filtro de carbón, ventilador "oscilofan", ventilador "clip fan", este ultimo ventilador se ajusta en la parte baja de la carpa para mejorar la circulación de aire bajo el canopy, 2 termohigrometros y una malla SCROG de kanovi a 15 cm de la maceta. Acompáñenme para ver los resultados de este hermoso desafío, un saludo cultivadores 🔥🔥🔥
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@Piorkeed
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Week 11 (03/04 - 09/04) During this week I'll continue to flush the plants. I guess that this will be the last week for all of them. I'm waiting to chop in order to obtain a balance of 60/40 or 70/30 of milky/amber trichomes. Moreover, due to the fact that I have to use the same growbox to dry them, I must cut all the plants the same day. Doing this I think I'll have a more mature Fat Banana #2 and, I hope, a good variety of Blue cheese and Fat Banana #1. 03/04 D71: one liter of tap water each @ pH 6.3. Trichomes check: all three plants show milky trichomes for the most; few amber on the main branches of two fat bananas 04/04 D72: one liter of tap water each @ pH 6.3 05/04 D73: one liter of tap water each @ pH 6.5 06/04 D74: - 07/04 D75: end of the journey. Chopped all today. Light wet trimming to avoid rot and I've put them drying in the grow room. I will wait a couple of week
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2 x black apple hitchcock 1 x black hell 1 x choccolatto To be put into a dwc 4 pot homemade 60+ltr each pot. Also. 3 x kukulukan 1 x Indian kush To be vegging while the others bloom ready for next run. After 8+ weeks of veg
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Amazing week, my first ever harvest for the 1 gallon gorilla glue auto. I was afraid to wait any longer as she had nearly no leaves left. She did have alot of milky Trichomes but still some clear around, few amber. Currently drying and awaiting results. I was unable to get an accurate wet wait as I left the stalk and all. I tried my best and saw 126g go across the scale but I just layed it quick before it fell over. I'm hoping 1/2 ounce usable yield when dry as it was not nearly as dense as I thought. The other plants are much more dense and continue to harder so I will be waiting as long as they need. They are very healthy. Praying they finish with high quality. 🙏 GSCE is VERY dense feeling though and GG 2 gal is catching up but not super solid yet. BB still taking her good ole time. Maybe within a month ? I sure hope because I'm running out of time for this project until summer. Praying for a fast , solid finish! 🙏 Less than 2 weeks for sure for GG & GSCE , they are extremely covered and mostly milky just some clear still and not enough amber. I have lowered the light an inch every day or so for the last few days. I'm now breaching the limit but still a hair of room. Hoping I can achieve the 10-30% amber and have something special. Stay tuned