😍 look at the ridges on the leaves. Each ridge so distinct and healthy looking i love it. We are about 10 days into flower now and just starting to see the lady parts coming out. The folair and root microbes seem to be making a difference, she is growing very quickly. Hope to have some flowers forming for the next update!

Lowered the lights & will set 24h light on monday Most of the roots show on the bottom of the pots

Day 58 - As you can see, buds are looking full but still looking like they want to go a bit longer, checking the trichomes frequently and seeing a lot of cloudy.. think i saw the first few ambers too. Any how, we shall keep going. Flush time soon. Day 62 - Looking good, smelling better.. really fruity and sweet. Seems ripe too. Feeds lowered and a little flush. Buds are rock hard, very dense and sticky. Looking forward to harvesting. She will be ready by day 63, but I'll see weather or not ill let her go longer. Stay tuned. Day 64 - trichomes ready, little flush and shes ready for the chop. Beautiful smelling strain and easy to grow. Very hard dense gassy and sweet buds. Once dry and cure, will be back with a little update.

😫Been a tuff week as my ph pen failed so had signs of defiantly But that’s now corrected so hope it didn’t set them all back too much

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Looking very good, this ladies are breaking the shield within 48hs since planted as I was expecting, let's see how my beautiful queens develop on this "little run" on a 2x4! Growing with a tsl2000 by mars hydro! 👨‍🌾💯✌️ Stay tuned guys.

As always germinated in a glass of water with 1/5th peroxide added. Beans all opened up in about 30 hours. Plugs were hydrated a day beforehand so they were nice and moist but not drenched. I added a little myco's to maybe get a headstart on inoculation and explosive and healthy rootgrowth due to the fungus. Took about 48 hours to break topsoil and the Grape & cream beans seem very vigorous. 14-8-2023 Ive added a vid where you can see 3 grape and cream seedlings where 2 seem to be less happy than the third. Heatstressed mostly. This was due to my light hanging too low and the ppfd seemed a bit much for them so ive adjusted and they seem happier and are folding out flat again. 1 didnt seem phased so for now we'll keep an eye out for that one for cutting purposes but its very early hahah

Note: we flipped lights on day 37, saw hairs on day 44.

Baking soda is a touchy ph up for sure did a couple feedings at 6 on accident over all much happier with everything still a couple adjuments neeeded.

Vamos familia, actualizamos la octava semana de floración de estas Panty Punch de Seedstockers, salieron 3, que van creciendo a buen ritmo aunque marquen una pequeña deficiencia ya estoy solucionándola, veremos cómo progresan. Empezamos añadiendo varios productos de la gama de Agrobeta para la Floración. Temperatura y humedad dentro de los rangos correctos. Vamos viendo cómo maduran estas próximas semanas. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Gracias al equipo de MSNL y XpertNutrients sin ellos esto no sería posible. 💐🍁 Forbidden Fruit Auto: Forbidden Fruit Autoflower, llamada así por sus deliciosos sabores, es un cruce entre Cherry Pie, Tangie y Siberian Ruderalis. Esta variedad ofrece efectos estimulantes y relajantes con un sabor afrutado, cítrico y a pino. Ideal para quienes buscan un dulce escape. 🚀🌻 Consigue aqui tus semillas: 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 📆 Semana 2: Fantástica semana, estan creciendo de una forma espectacular gracias a la ayuda de @marshydro, @xpertnutrients y @trolmaster. Se puede apreciar un tercer nudo aunque la aplicación de cola de caballo y el estar en una maceta pequeña ha influido en el tamaño de ella, se recupera muy rápido 😁. Esta semana se ha puesto en la maceta definitiva y se traslada a su lugar definitivo 😎 Potencia de la lámpara: 50%

Day 70 - She's almost done stretching and starting to focus on bud formation. She grew 12" in the last 7 days and is drinking 1.5 gallons per day. Last week, the pH didn't rise quickly enough on it's own, so I will add pH Up to get her to 5.5 and let it drift up over the next week. Increased light to 45 DLI. Day 76 - For the last two weeks, I've had to add pH Up for the first 3 days after a water change to get the pH in range. By day 4, the pH starts slowly drifting up like it should. Wondering if getting more oxygen in the water will help better regulate pH

Probably I should wait another week or two, but I decided to harvest tomorrow. I afraid of possible mold due to high humidity and temperatures... The trichomes become milky and some of them get an amber color.

Día 70. 30 días de floración. Siguen las Bajas temperaturas, principalmente cuando es de noche y cuando amanece. He regado con 1lt de agua destilada con los siguientes + abonos detallados más arriba. Claramente la floración se tardó,las condiciones climáticas de invierno han afectado. Creo que Instalaré foco HPS junto al COB para tener mayor temperatura en la carpa. Saludos!

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Transplanted and fimmed. One pheno is candy striped.

Hallo zusammen 🤙. Habe heute das letzte mal gedüngt ab Tag 78 nur noch Wasser 2 Wochen lang.