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Hey guys :-) Unfortunately I had so much to do with the flowers that I hardly had time for the veggie update last week :-) I trained the ladies with LST and topping. I will do that for a while because you still have time until there is space in the bloom tent 😅. They were watered twice a week with 1-1.2 l each time (see table above for nutrients). Tomorrow they will be treated again with nematodes against tripse because I saw some in the vegi room 😡. Otherwise everything was cleaned and checked. Have fun with the update 💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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Questa settimana sta andando bene i fiori stanno diventando più grandi, sono tutti pieni di resina ma sono comunque ancora piccolini, speriamo che ingrossino ancora 🤞🏻 Aggiornamento 17 Novembre: Oggi ho aggiunto una nuova luce di supporto appositamente per illuminare i fiori che sono più indietro rispetto agli altri. La lascerò accesa h24 per vedere se può cambiare qualcosa, nel frattempo alcuni fiori sembra che stiano iniziando ad ingrossare e ad unirsi.
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@Piorkeed
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Week 11 (03/04 - 09/04) During this week I'll continue to flush the plants. I guess that this will be the last week for all of them. I'm waiting to chop in order to obtain a balance of 60/40 or 70/30 of milky/amber trichomes. Moreover, due to the fact that I have to use the same growbox to dry them, I must cut all the plants the same day. Doing this I think I'll have a more mature Fat Banana #2 and, I hope, a good variety of Blue cheese and Fat Banana #1. 03/04 D71: one liter of tap water each @ pH 6.3. Trichomes check: all three plants show milky trichomes for the most; few amber on the main branches of two fat bananas 04/04 D72: one liter of tap water each @ pH 6.3 05/04 D73: one liter of tap water each @ pH 6.5 06/04 D74: - 07/04 D75: end of the journey. Chopped all today. Light wet trimming to avoid rot and I've put them drying in the grow room. I will wait a couple of week
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Trocknet gerade alles .. Habe nur von den Blättern über 5 gram Hash hergestellt. Sehr lecker und hat aber eine sehr starke zitrus note. Ich habe vor ca. 3 Monaten ein Ableger meiner Mutter gegeben um zu vergleichen wie die Sorte auf Erde wächst und schmeckt.. Also anbauen würde ich Sie nicht mehr. Hatte bei beiden Sorten von Pure Intenso Cherry cookies und Peanut Butter cookies auf Hydro echt viele Probleme. Meine Sorten werden es nicht für die Zukunft.
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Questa settimana lei si è dedicata all'indurimento delle cime! I suoi Bud sono estremamente duri e pieni di tricomi ! L'odore è veramente molto particolare, puoi sentire ogni faccettatura di arancia caramellata con un sottofondo di barattolo di vernice appena aperto! È uno degli odori più particolari che abbia mai sentito ecco perché è diventata presto una delle mie preferite 😍 Veramente una grandissima e bellissima cultivar!
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@goeser
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I am not doing anything at all , this plant is just staying arround in my garden. i just tried topping technic the first time and it worked well. now i just have to hope that this plant will be a lady, then i think i will get a good harvest in september/october.
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@Targona
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12/11/2023 - 84 days since my baby girl sprouted from seed/harvest time🌱 Hello friends of GrowDiaries. Toffee Pudding Auto is a strain that I had the opportunity to grow thanks to the breeder Anesia Seeds. With a THC content of 26%, Toffee Pudding Auto is one of the strongest autoflowering strains on the market. A large amount of terpenes will scent the whole room with sweet tones of caramel and fruit 🎂🍌 Technical and general parameters of the breeder Anesia Seeds: Toffee Pudding Auto is very easy to grow, making it a good choice for beginner growers 👩‍🌾👩‍🌾. But even experienced growers will be amazed by its stable nature and huge yields. The journey from germination to harvest takes only 60-65 days and produces exceptionally good results both indoors and outdoors. Plants reach an average height of 80-120 cm and are suitable for SoG. Toffee Pudding Auto grows perfectly on all substrates, but her enormous terpene profile can best be developed in organic cultivation. It offers everything you would expect from a modern autoflowering variety: strong and healthy growth, high resistance to pests and diseases and of course extremely strong yields of up to 550g per m2 or 230g per plant outdoors. Technical Specifications: Taste: reminiscent of a fresh caramel cookie with fruit dressing THC: up to 26% CBD: < 1% Size: XXL Height: 80-120 cm Flowering: 60-65 days Room: Indoor/outdoor Gender: Feminized Genes: Indica Genetics: Anesia Scout Cookies/Banana MAC/Ruderalis Autoflowering. Yes For cultivation I used: Cultivation area: 80x80x180cm 1x circulation fan: 15W 🌬️ LED lighting: Mars Hydro TS 1000 - 150W - vegetation and flowering 💡💡 Exhaust: pipe fan - RAMTT100 🌬️ Odor filter: PRO-ECO HF carbon filter 160-240m3/h - 100mm - maximum air flow up to 240m3/h 4x textile flower pots 11 l I mix the substrate: Biobizz Lightmix
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@eurorack
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Started feeding this on Friday and things look to be growing well. Done some LST on this today.
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She is growing large and fat looking forward to next week's to see the monster ladie
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(Update: 4/20/19) Please stand by while they dry. (Update Everything is going great though! The smell is very strong now; no more cut grass smell. From looking at all three today, I believe that some of the smaller branches will be done drying and ready for trimming and weighing in a day or two. I have one guess for dry weight of Big Lemon, any other guesses?? Remember, the picture of Big Lemon hang drying looks like its two plants, but its all Big Lemon; I had to cut it off to be able to hang it. The amputated branch left of the main plant is bigger than my other two plants alone! (Update 5/2/19) Woah...Okay. So after drying the whole for about nine days, and trimming for four days, Big Lemon's dry weight SO FAR is about 430ish grams of super dense and sticky nugs. Its amazing that I got more big bud than I got popcorn nugs from such a big plant. I have one more 1/2 gal Mason Jar of untrimmed tops to finish, then I'll post pics or a vid of the weigh up and glamour shots etc.. Oh, almost forgot, Little Lemon produced about 40 grams of very nice bud. This surpassed expectations because, although it was planted on the same day as Big Lemon, it was the runt of the bunch because it got pushed out of the main tent that had all the lights and Co2 environment and everything. It spent much of late veg under a very weak light. I remember how limp it was when I gambled on it and chose to switch her over to 12/12. But it was totally worth it in the end! Alight back to work for me. Check back later today for pics, vids! (Final Update: 5219 @11:09pm PT) Its done. Its finally done! I had to trim both plants with my own two hands! So Exhausting, yet so rewarding. So above are several videos of the weighing. Grand total for Big Lemon is 14oz of prime top shelf nugs, and about 3oz of nice popcorn/LARF (they are separated as shown above in a video. Forgive me for not throwing it all together to weigh it, I spent a long, long, very long time trimming and sorting and canning the buds according to their respective grade/quality. I may add one more update to show their respective weights. Oh and little lemon produced about an 1 1/2 oz of prime nuggets and quite a bit of popcorn/LARF, which I haven't gotten around to weighing yet. So, Grand Grand total of Both Lemon OG Candy (amazing job with this beast of a strain, Philosopher seeds) is about 18.5oz, or 1lb 2.5oz for two plants; 15.6oz of which is entirely made up of top-shelf buds 😎 Damn I love SoCal, I didnt even need to run carbon filters because no one be trippin about a lil stink weed. Thanks to those for following this grow! Tell me what yall think! Cant wait to see some comments from all you growers out there. (Update: smoke review after a week or two of cure) This Lemon OG Candy had an extended veg period, about 4 months maybe a little longer, and I harvested her on day 56 of flower (recommended harvest 60-70 days) because of the size/distance to light and her root-bound problems. The results so far, a very uplifting and stimulating quality.
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Nous somme à la 6ème semaines de floraison tout se passe comme prévu les bourgeons continuent de gonflés les paramètres sont excellents 24 degrés en température 55% en hydrometrie. - L'ajout de RQS guano a redonner un coup pouce à la plante les bourgeons ont sacrément gonfler aimer et regarder par vous même. Cet semaine sera aussi la dernière irrigation avec nutes. Ce run est l'une de mes préférée. Léger carences en azote post-stretch cela es dû a un faible apport de celui-ci mais rien de grave cela indique les derniers semaine de vie de cette dame le rinçage sera simple et éfficace. L'odeur quelle dégage es fortement fruité cela sent le 🍬 🍬. A plus pour d'avantge d'informations.👍🏼
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Finally getting all caught up here. Sorry not more details, but the dates on photos are accurate from iPhone timestamp. Skipped a few nutrient feedings due to still fighting what I thought was a ph issue, so we’ll see how she reacts to being fed on 11/19.
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@GrowGuy97
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Got everything moved around & the new carbon filter, fans & lights so hopefully I got better coverage with less power👍🏼 Topped 1 of the Gelato OGs today was getting way taller than the rest we will see how she bounces back! Everything else seems to be going great! Day 22 topped & trimmed them up a bit Day 23 started LST on a few Day 24 started mainline on one of the GZ Day 25 trimmed them a little more today