Divided into two boxes 14 in 1x1 20 in 120x120

Привет друзья. Наше знакомства продолжается с новым сортом автоцветущих растений от Smail_Seeds сорт .TROPICANNA POISONZKITTLEZ XL AUTO Reg. Сегодня растению 97 дня. Шишки налились очень хорошо😀 Вы всё сами видите. Скоро будут феминизированные Сорт выводим сами. Смотри мой профиль, у нас всегда есть что то интересное. Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀

This is it, the time is here to chop the plants. It looks like two of them could go a bit more, like a week or two, but if I do that then the other ones that are complete around 3-4 of them will be over ripe and they are already fox tailing a bit and not a huge fan of that. I have seen some clear winners in the tent for the self judged mini contest I have going on. Its going to take some time to judge them fully as I'll want a min 1month cure on some of thees strains. Found some weird growth inside the boom+ product on the last feed, dumped it out and then when removing the label for recycling it noticed there was a weird [A] under the label, I don't know what this means, the product was fine when I opened it so this was a my problem but the [A] is a mystery. Little photo and video flyby of the tent, tomorrow is chop and dry.

Die end Höhe mit 69cm und 75g Dry Buds in nur 7 Wochen! Dank der 3 Wochen vorzucht weder der post transport noch Hitze Stress setze ihr zu . Ich hätte nur eher mit LST starten müssen und entlauben am Ende ist Pflicht für die Luftzufuhr.

Drip ring system cobbled together for fertigation.

Week III

The Purple Goat Cheese from Goat Genetics I can say hands down is the most strong smelling plant I have ever grown all I can say to describe it is sour straight strong sour smell an it smells so good an she's been looking amazing as her dark purple buds start to plump up an cover in trichromes

Into week 8, growing well, buds continue to stack up on this very singular up and down outdoor plant. Smells good, excited to see how the next few weeks go. Scratched 1/4 cup of Coast of Maine Fish Bone Meal into the soil and watered late in the week.

10/06/2021 Harvesting #2 and #1 to prevent more loss to mould. #3 will tackle in morning. #2 hardest hit. #1 not much #3 less. Mould Weight will be added later as I have lost my scale in moving. On to curing for 3-4 weeks and I will update the smoke report

Send them into Flower at Day 36 Used Scrog net on Day 38 + 1.5l water fertilized with top-Max, BioBloom, BioGrow for every plant. One Runtz got a little LST Ladies looking great 💚

Going well. Think I may flip in the next week. Don't want the plants to become too unmanageable for my first crop. Really enjoying the learning process. Thinking a t-break starting soon would make it easier to enjoy the harvest. Looking at getting some bubble hash processing equipment and a rosin press, my prefered consumption method from right at home. At this size what would an experienced grower expect in terms of yield? The strains seem hearty. Thinking- Flip: September 7 Harvest Window: November 2 – November 15 Drying: November 2 – November 16 Cure Starts: November 16 First Smoke: Early December Peak Quality: Late December – January

La planta cubrió exitosamente toda la superficie, tiene un sistema radicular sano, el único detalle es que cuando se hace el cambio de agua y se quita la red la planta se estresa un poco al volver a colocar la red

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This girl was pollinated with Durban Skunk pollen…I await her ripening for the new strain Durban Skunk OG. She has a sweet smell thus far.

Beginning of the week Light @ 180w Day22: defoliated and began LST yesterday. Upped to 200w the light Day23: began a brew for a second compost tea Day24: Fed compost tea, KK is droopy, maybe too much light. Reduce back to 150w Compost tea recipe: 2gal de chlorinated tap water 2tbsp Molasses 1cup worm castings 2tbsp Alfalfa meal 2tbsp Kelp meal 2tbsp Batguano 842 1tbsp Batguano 0 12 4

In flush now for a couple of weeks and then I’ll start to harvest. They all really stink 🤩

Eccoci entrati nella 3°settimana di fioritura.queste papaia cookie mi stanno sorprendendo.belle e sicuramente buone.hanno una struttura ben forte. Stanno iniziando pure a profumare in modo spettacolare.buona buona davvero.. Quando sarà pronta vi dirò anche com'è a livello di gusto e effetto stupefacente 😂🤣😂🤣

I put it in a glass of water , later I will transfer it to paper towels . as practice shows , the method is working . It's not the first time I've used it. the main thing is to squeeze a towel well, so that the seeds do not rot. temperature 24-26 humidity around 60%