Stackn n gettn stinky. Every strain has sum kinda fruity note. The gorilla blue has the most distinct blueberry smell that Ive come across so far. The D has a fruity/floral thing goin on. The wedding cake is given me a fruit cocktail smell and so on amd so on. Started to see fungas gnats. Got cocky from last run amd didnt get nematodes, so mosquito dunks it is. Think im gonna top dress with some of the leftover dirt still in the tote this week and being done with it. Water n recharge til its done.

Sour Stomper and Toof Decay have been trashed. Killed both they just weren't going to come around. # 10 Sour crinkle is doing great #8 Pollinated sour livers on 2 / 2 / 18 on week 6, the structure was way to hard to pass up. She was pollinated outside of the greenhouse. I'm sure the pollen will spread. So the male is a photo ( Cherry pie × Bubble gum ) i will put photos of the males in update. #6 auto Blues gots some calcium issues. So I cut the cal mag out this week. Ya you read that right.

Die Woche war schonmal wieder etwas mehr Sonne. Die GorillaAuto ist die letzte der drei Ladys aus dem Report. Ich denke das sie noch 1 - 1½ Wochen stehen wird bis sie auch zum trocknen aufgehangen wird. Die Trichome sind ca 20%milchig, 75%klar und 5%amber. Die Fanleaves werden auch langsam heller und gehen ins herbstliche. Gegossen wird nur noch mit Wasser wenn der Topf leichter wird. An heißen Tagen waren es teilweise zwei mal täglich. Hoffentlich überlebt sie die letzten Tage ohne schlimmere wettereinflüsse🍀 Vielen Dank fürs reinschauen 💚

Aug 29: going great.

************** 13.03. Day 1 ************** 🤞🏼😎 I have new cuttings. Sour Frootz from Karma Genetics. I planted the cuttings in 0.2 L pots. I only applied fertilizer to the large pot. So Let’s grow again 💚💯 ******************************************* 18.03. Day 6 sprinkled with bactrex and transferred into the large pots *******************************************

Flowering day 30 since time change to 12 / 12 h Hey guys :-) Every day when I look into the tent, the sight and the smell are a dream 💚. They are all developing very well. There is no tip of the leaf that looks funny at the bottom or at the top 😃. They were watered every 2 days with 1.3 l each (nutrients see table above). They were all checked and checked for their health. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/de/hanfsamen/lemon-candy Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

*Looks like I missed one week and didn’t even notice. *Didn't feed for the last week. *Chopped it down one week early. Could of gone for more but need the space.

Our issue #6 is the revelation of grow. It didn't look like much of her at the labori so much so that we put her in a 6.5 pot. Never underestimate a bomb never guys has unlined flowers and cm and she can be seen going to fill. In a bigger pot she would have been frightening. https://seedsmafia.com/en/ https://www.mars-hydro.com/

The girls are fully in flower this week which of course is a GREAT sight to see when opening the tent. The smell in the tent is so sweet and fruity it's already making your mouth water!! So this week I feed the girls with a little of the living soil veg so they are still getting a helping hand. They were also given the living soil bloom and some barley which I will admit is the first time using it but so far me plus the girls are very much enjoying!! I have done the necessary light de-foliating on all 4 girls over the past 2 weeks and more LST. Happy toking guys and girls!! Will keep you all posted with more videos through the week so please keep checking back 🙂

Day 83 Currently drying, will update before Robert Smith turns up.... Day 87 5 days in, all trimmed and back in to dry. Temp 18c RH 50% Will raise humidity to 62% for last 5 days and add fan. Day 92 Girls pruned to similar size buds and in jars to cure. Will wait a few days until the residual moisture dissipates then weigh for the final time. Lemony tones coming off her already. Pleased as was getting worried during drying. Think I'll try a dry trim on the two Lemon Kix I have in atm (see my other diary) Sampled some this afternoom and eveb before a cure its smooth enough to smoke, citrusy in profile and burns a nice clean white ash. Looking forward to seeing the flavour/texture evolve over next few weeks before smoke report. I'm not the most patient person, this part is extremely difficult. Day 97 Final weight dried and a week cured is 87.8g (3.1oz) Extremely pleased with the yield. Smoke report I've got to be honest, it's not the stinky monster I was expecting but its made up for it in other areas. Really smooth on the inhale, lemony forest taste, no horrible aftertaste. No coughing, which is a novelty! For my first run, I'm v happy. I feel the excessive heat may have microwaved some of the terps but we live and we learn. Not long until my Auto Lemon Kix are ready, hopefully got the temp under control in time for them.....

Week 3 Veg - Thus far running accordingly. No signs of stress or deficiencies. Introduced a Co2 bag (Exhale 265) to run into early flowering. *End of week recap* (08/27) User error during LST for both - Gave heavy nutes to assist on the rebound - Minor chance of stunting Besides the LST error - Running smoothly - Light flower will begin in 2 weeks.

Semana de cosecha La Papayton de 42 Fast Buds llega al final con una presencia brutal. Los cogollos, ya completamente formados, salen duros, pesados y bañados en una resina espesa que deja los dedos pegados al mínimo toque. Los tonos grisáceos y rojizos se han asentado del todo, dando ese aspecto maduro y uniforme tan característico de esta genética. El aroma tropical se vuelve aún más profundo al cortar: dulce, afrutado y con ese golpe de papaya madura que confirma que estaba en su punto óptimo. La planta llevaba días sin crecer, enfocada solo en rematar tricomas y apretar cada flor. Todo ha cerrado perfecto, tal y como esperaba. ¡Seguimos creciendo fuerte 💪!

Battered & bruised. Give her another week in 14 then next week its 10/14. Nature uses: Mass Flow (Barometric Pumping): This refers to the bulk movement of air through soil pores caused by pressure differences. Fluctuations in barometric pressure (high and low pressure fronts) and wind speed over the surface create these pressure differentials, which can force air in or out of the soil. This is how soil "breathes" so to speak. Barometric pressure fluctuations can cause day-to-day variations in gas emissions by a factor of 20 to 35 times, a dynamic response that highlights its importance in the overall carbon cycle. Indoor growers use: Negative pressure can replicate the effects of barometric pumping by creating pressure differentials that induce air to flow in and CO2 and nitrogen out in a controlled manner. Carbon dioxide is released by microorganisms when they eat sugars, when there is no mass flow in a cycle/system where microorganisms are releasing CO2 from eating sugars, the CO2 accumulates in the medium, leading to several significant effects: cut a long story short, the lack of mass flow prevents essential gas exchange, causing the waste product (CO2) to become a self-inhibiting factor that limits the microbial activity and can eventually kill the organisms. Increasing the amount of carbon in a soil increases its moisture retention, an often-overlooked detail that often ends up around the 4th week of flower, people wondering why hypoxia occurred. Around 40% of all the carbon captured is exuded into the soil to feed microorganisms and converted to chemical energy; CO2 accumulates. This is why it's required if you want to reuse the soil. CO2 is a very stable molecule, sitting at a "bottom of the potential energy well". A significant amount of energy is required to break its strong bonds and convert it into a higher-energy, more useful molecule (like a fuel). Converting CO2 back into fuels requires the same amount of energy released during its original combustion (due to the conservation of energy), which often makes the process energy-intensive and expensive. Therein lies the key, 90% of the air that enters the tent, enters through the rootzones, up and through the underside of plant canopy, air comes in but all the CO2 accumulates in bottom half of the tent due to its density. The exhaust linked to rh keeps a constant negative pressure that links to the rate of cellular respiration performed at night. Come morning the compensation point is upwards of 1500pmm by morning. 300 dollar grow light on its 15th grow. The real star of the show is the 14000btu Portable ac unit.

for this plant a quiet week! 🙏😑

Día 35 (02/11) Flip to 12/12 🚀 FastBuds 15% DISCOUNT code "NONICK" fastbuds.com 💦 Nutrients BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en-us/products/pro-mix-hp-biofungicide-plus-mycorrhizae

A strong and with amazing flavors auto flowering strain, tasty and body strong, probably one of the best indica auto flowering I ever grown! Congratulations for FastBuds, a great breeder in the auto flowering game 💪🏻

Hi guys,i have some news for you and of course we are celebrating 👻🎃 1)Now the lamp works at 50% plus we are testing the sunset/dawn function. In fact, it simply reduces the power by 25% two hours before turning off and the same with turning on. I don’t know what this will give us, but the understanding that we are closer to nature warms the soul☺️. 2) It turned out that all the time I pour increased psh 6.4-6.8. The point here is that I prepare the compote in advance, respectively, I also lower the psh in advance, and for some reason in my sick head I was completely confident that Plagron ph down would keep the psh at the value I needed, but I was wrong. (Now it’s worth thinking about which of us is still down). Because of this jamb, we have a couple of unpleasant things, the first and most unpleasant thing is a delay in development, as well as all sorts of dirty tricks on the sheets, which they kindly told me that I was doing something wrong. Photos are attached. 3) Changed the composition of the compote. StartUp was removed. It was replaced by the Plagron Coco a+b and Fish Force base.

She is growing so fast! Already 19 days old. So far she's had light 24/7 and every time it rains I get some of that water. I think they get more nutrients from that water straighr from heaven, lol!.

Eccoci qui... Finalmente dopo uno stop per il lavoro torno ad aggiornare il diario con il capitolo finale... Su questa genetica ho voluto mettere de bimbe e sono rimasto veramente strabiliato dalla stabilità e similarità che hanno avuto tra di loro, le cime sono di un altro pianeta con questi pistilli che esplodono formandone altri in maniera verticale davvero molto bella!! Grazie ad Anesia Seed e ad Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️ NE VERRANNO DELLE BELLE

I counted the days again and came to the conclusion that I have 70 days full and harvested tonight. Enough brown and amber trichomes are also present. I'm excited to see how they taste and pop. They definitely look and smell very good. What's really funny: From the 2-3 week onwards, I turned both TS1000s up to 100% for 18 hours a day. I just wanted to find out my cap. I used around 100kW/h and €40 less in electricity costs. Compared to my last grow with Feminized and 10 weeks of flowering + Veggy. I wouldn't have expected that. Well... let it dry in peace first. Another project is already underway. Have a nice weekend everyone.