Looks suuper frosty at the beginning of third week,producing resin even in the fan leafs,crazy gorilla strain by original sensible seeds,already starting to stink man,she's being grown 100% organically. I'll start using bio pk by biotabs from the 25th day of flower

First week of flowering. The plant will stretch, so i adjusted the LED dimmer to 100%. Did a good defoliation too. Doing good, very healthy.

Week in the flush I've already done three flushes to force her to use what she has, very good appearance, sweet smell, with citrus leaves in the purple color they started to appear, they stick when touching the smell exhaling through the room, mixes with her sisters It's really an easy-to-take candy factory, it didn't present any problems at any time, I recommend it. 🤗

Permant marker the one seedling I could not be more happy with. It has a distinct different look to it than any other plant in the tent with strong growth going on. I'm sad about the other seedling thou the 1st set of leaves were kinda deformed and it has like a spiral thing going on where new growth comes from. Hopefully it comes back around, I always like seeing atleast 2 phenos of a strain I feel it gives you a better idea of what a strain is. It's looking like a good start to a week the plants are strong they are getting to the point I can let the dried dry out completely. I'm thinking by the end of this week the plants will be starting to be sold. Last week I put all the plants into my bigger 2x4 tent with my medicgrow mini sun 2 the 500w version. Only a few of the plants were ready for that light. Seems like the only plants that really have good resistance and have a strong start are the weedseedsexpress.com seeds. Shout out to weedseedsexpress.com for the strong plants. I ended up putting all the plants back into my 2x2 tent with the 55w amazon light it has alot more blue light in its spectrum. It's kinda weird b4 I switched the plants to the 2x4 tent they were getting 220umol under my amazon 55w led then when I put them under the 500w light 25% strength about 50in from plants and they were getting only about 195umol in that tent but it was stressing most the plants. I assume a larger light has more side lighting hitting the plants. I think when useing larger lights it's good to measure umols from the top but also coming from the sides. I think durring seedling stage they only need about 50% the umols coming from the side the plants as the top is receiving. When I put the plants back in the small tent about the same umols as they were getting b4 the switch and they were still a little stressed. So for a few days I put the small light at the top the tent giving them 100umols for a few hrs then 130umols the rest the day.

Looking great, I'm able to appreciate where they are rn, the speed of development. Waiting for the male pollen sacs to develop more before removing them. Plant on using the pollen for 3 plants another Gelato cake of the same phenotype, a Gelato cake that is a different phenotype, and a purple monkey balls.

Another week has flown by! The girls are doing great, cruise control this week as I have just been monitoring RH and temps. Trying to keep them as low as possible, I’ve been getting as low as 74 during the day and 68 at night. I finally took a look a look at the trichomes with my jewellers loop, lots of cloudy, and a few amber around the leaves and top colas, but still lot’s of clear trichomes. I’ve ordered myself a wireless/usb digital microscope to assist with the process, and looks like it will be here just in time to determine harvest day. 😎🎄 I started by eliminating the nutrients at the beginning of the week. I typically allow for 3-4 pure water feeds before I harvest, and at the rate they have been drinking, this should be enough to get through the 7-12 days they have before harvest. I don’t flush, but rather “rinse” with normal water amounts, allowing the plant to use up the remaining nutrients in the soil. This also allows me to recover most of the soil from my grows and reuse ♻️ with other soil mix. There has been great debate and a great deal of bro science out there for many years, but the recent studies suggest there is no difference in end result when it comes to flushing or using nutrients right until the end, if a proper dry and cure is performed. What do you think? What do you prefer to do? Thanks for reading this far, leave me a comment with your preferred method 👊🇨🇦❤️

Hello guys 😍👽 This week is the most exciting time of my cultivation. After we grew 10 og creams, today in the third week of flowering, all the seeds showed that they are feminized😍😍 My project has given the right result But more important than this is the final product, which we compare with the father (og kush) and the mother (cake n cream) and the traits it inherited😍😍 Thanks for your comment🙏😍👽 "farah4weed"

[Week 10 - Harvest] The Fat Banana plant has reached its peak maturity within the minigrow box. We harvest the plant, trim the buds, and prepare them for the drying and curing process. And there you have it—the weekly progress of a Fat Banana Cannabis plant, grown within a minigrow box, resulting in a super quick and easy grow in just 10 weeks!

Well after a miscalculation on the feeding weeks I am back on track. I gave them a drink of PH 6.2 water on the 15th I will feed them this week with another Bloom, Humic Acid and Big Fruits I will increase them by 2 ml per gallon. I am out of the PK booster and should have enough of the other Green Buzz Nutrients to last the grow. They seem to be responding well to the feedings. I might have a little nutrient burn on some of the sugar leaves. Over all autos that don't get very big, the PPM level I have been giving them might be a little high. so one more week of feeding after this 1/25 last food before the 2week flush with Clean Fruits from Green Buzz Nutrients. something similar to a flawless finish I am guessing. till next week Roll Bigger Joints.😺

The plant is stretching very fast. It's very healthy. Smells amazing. Beautiful structure.

Note : + jegliches Zubehör wird in der GermniationsWoche aufgelistet . Zeitraffer Videos folgen immer nachträglich. + videos werden so geschnitten das nur ein geschlossenes Zelt erscheint , ergo Fehlen paar reale Minuten (ca 1 Std) . Sanlight Tageslichtzyklus in Lebenswoche 6 : + 200PPFD - 1h - 750PPFD - 16h - 750PPFD - 1h - 200PPFD = DLI 46.60 + + Formel : DLI = PPFD * h * 0.0036 + + in LebensWoche 6 ist der Max-DLI ohne CO² : 45.0 Dazu kann man sich gerne die Zeitraffer angucken . Die Pflänzchen brauchen schon Ihre Zeit auf touren zu kommen . Ergo ist Sonnenaufgang und Untergang reines Stromsparen . Day 36: + 2Liter Flaschenwasser + + Dünger für Büte + + + Canna Terrar Flores (Achtung wirkt wie PH-) + + + Canna Boost + + + Cannazym + + + Canna Rhizotonic + Final : PH 6.2 Nach dem die Mangelerscheinungen wie gewünscht aufgetreten sind, gehts jetzt mit Blütedünger weiter . Sie hat sich prächtig in die neue Umgebung eingelebt. Wetter werte sind hier Super , also ist auch im Zelt super Stimmung :)) Videos folgen in den Tagen . Day 37: Sie wächst gerade noch paar Zentimeter :)) Blühten werden mehr . Day 38 : Und wieder das Licht etwas höher händen , den Sie wächst noch immer !!! Day 39 : + 2Liter Flaschenwasser + + Dünger für Blühte + + + Canna Terrar Flores (Achtung wirkt wie PH-) + + + Canna Boost + + + Cannazym + + + Canna Rhizotonic + + + Greenhouse Feeding BioEnhancer als PH+ + Final : PH 5.5 (das Urgesteinsmehl zieht das sowieso auf mindestens PH 6.5) + etwas Entlaubung der defiziet Blätter. Day 40: Day 41: + 2Liter Flaschenwasser + + Dünger für Blühte + + + Canna Terrar Flores (Achtung wirkt wie PH-) + + + Canna Boost + + + Cannazym + + + Canna Rhizotonic + + + Greenhouse Feeding BioEnhancer als PH+ + Final : PH 5.5 (das Urgesteinsmehl zieht das sowieso auf mindestens PH 6.5) Day 42: + 2Liter Flaschenwasser + + Dünger für Blühte + + + Canna Terrar Flores (Achtung wirkt wie PH-) + + + Canna Boost + + + Cannazym + + + Canna Rhizotonic + + + Greenhouse Feeding BioEnhancer als PH+ + Final : PH 5.6 , Drain PH 6.89

Frozen time . 💀 Plant health And good.flower.❤️. Ready to harvest december 🌨️🌨️❄️☃️⛄🍀🍀 tangerine sugar Winter Plant ❄️

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Smells amazing, buds are greesy to the touch…serious genetics from fast buds!

2024/01/20 : as it survived, shiva skunk got a decent pot (1 gallon smartpot 50% canna coco pro / 50% hydroton) and 3 others are going on LST... 3 days growth : afghani #1 - 19.0 cm (+3.0) sensi skunk - 17.5 cm (+4.5) hindu kush - 16.5 cm (+3.0) shiva skunk - 11.5 cm (+2.0) 2024/01/23 : shiva skunk looks bad, with leaves going down and yellowing... it didn't like its transplant. The others are looking OK. I may have seen first pistils... The heights are : afghani #1 - 22.0 cm (+3.0) sensi skunk - 18.5 cm (+1.0) hindu kush - 18.5 cm (+2.0) shiva skunk - 11.0 cm (-0.5) 2024/01/24 : spayed with Foliar Spray from B.A.C. last night, don't know if it was OK for shiva skunk, we'll see. 3 others are preflowering without a doubt now. afghani #1 - 24.0 cm (+2.0) sensi skunk - 20.0 cm (+1.5) hindu kush - 21.0 cm (+2.5) shiva skunk - 11.5 cm (+0.5) 2024/01/25 : shiva skunk is struggling but it's not done yet. And I think stretch began for others.

Hi Grow Diaries Fam, It' s the last week for those girls. It was a pleasure to grow her. Day 65 : It smells extremely strong. The neighbors are going to ask ❓❓ ❓. I think I'll have to cut earlier than expected.🤷🏼🤷🏼🤷🏼 Day 67 : Harvest Day 😁😁😁😁 See you later for the taste test. Peace to all ✌️🏻✌️🏼✌️🏿✌️🏾✌️✌️🏽

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Amazing week for the gorgeous lady 😁 I removed all bottom stems and leaves 🌱🌿

Defoliated and pretty happy with the canopy considering such minimal veg