The Grow Awards 2026 🏆
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@R1pp3r
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Realicé la que yo creo será la última poda, quedó un tercio de la parte inferior completamente sin brotes ni hojas. Próximamente aplicaré guano de ave y hummus para luego regar de forma alterna con agua y melaza
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7/22/2023 - Day 18 Veg: she is definitely small for her age. She looks healthy, so I'm assuming it must be a watering issue. My environment has been dialed in with an averge VPD og .85, so the plants should be growing well. The cover crop is doing great. I've only been watering every 3 or 4 days, so I'm going to try watering more often, but with less water. Not too worried about it as long as she stays healthy. I had the light pretty high, so I dropped it today, bringing the PPFD up to just over 500. I was at about 300, so that should get her going. The shore fly issue seems to be getting better, but it comes in waves, so I'm not sure if I've been totally successful yet. 7/23/2023: foiler fed today with Pure Protein Dry, BuildASoil Big 6 Micro Nutrients, calmag, silica, and ThermX-70. Also did a light watering with the same mix. 7/24/2023: it looks like she like the foiler feeding yesterday. 7/25/2023: today is veg day 21, so officially the three week point. Watered today, mixed with silica, calmag, Rootwise Bio-Catalyst, and Yah-Whey Thrive. 7/26/2023: Time to chop and drop the earth box today.
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Week one completed so far so good...a lil 20/20 and kick start always gets the job done.....happy
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The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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Flowering slowly, likely due to the roots having low PH(4-5).. I flushed her a few weeks back.. I'm done experimenting with nutrients for now; I had better results, with less issues with just using the basics. *Special Nug picture - This Bud-site has a different shape/structure compared to every other nug on this plant.. Never seen this before, on any other strain.
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📆 Semana 7 La Alien Moonrocks sigue mostrando su poderío esta semana. Los cogollos están adquiriendo aún más densidad y esa forma redondeada característica, mientras que la capa de resina continúa expandiéndose y cubriendo cada vez más superficie, dándole un aspecto brillante y pegajoso. En el apartado nutricional, sigo utilizando XpertNutrients y mantengo el aporte de Sticky Fingers. Los resultados siguen siendo notables, con una producción de tricomas que no deja de crecer y un perfil aromático que evoluciona hacia tonos más intensos y complejos, siempre conservando ese toque dulce con fondo terroso que caracteriza a esta genética. La iluminación de los Adlite sigue desempeñando un papel crucial. La distribución uniforme de la luz permite que incluso los cogollos de zonas medias y bajas adquieran consistencia y resina. La planta sigue respondiendo muy bien, sin síntomas de sobrealimentación ni signos de estrés. El entorno sigue estable: temperaturas controladas entre 22 y 25 °C y una humedad ajustada al 50%, siempre con una buena ventilación que evita cualquier posible problema de hongos. Los tricomas están en su mayoría lechosos, aunque ya empiezan a aparecer algunos tonos ámbar en las puntas más expuestas, indicando que el proceso de maduración está en marcha. El aroma se vuelve más pronunciado cada día, combinando esas notas dulces con un trasfondo terroso muy prometedor. La Alien Moonrocks sigue mostrando un vigor impresionante y todo apunta a que la fase de engorde va por el camino correcto. Seguimos creciendo fuerte! 💪
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Mephisto sure shit ain’t playing with these genetics! She’s been fun, super easy, let the fun begin!
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Everything is moving along. Added 2 more table spoon of happy frog, last bit she is going to get. Next week I'll give tea and after that just water. Im hoping she fills out over the next couple weeks.
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Olá amigos mais uma semana, a minha árvore está com 2 metros de altura e continua a crescer bem forte, esta semana acrescentei a rega 2ml de growth-c e 2ml de alga-c e a princesa adora , as pragas estão controladas 🌲🌲 tudo está excelente, a árvore está no seu máximo esplendor 💪💪💯😍
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@Ju_Bps
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Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 We're are now on the final lap 🏁, the girl drink less and less water, more and more frosty and smeel strong fruity/sugar, Flushed during the week, Harvest tomorrow 🌲✂️ 💧 Give water each 2/3 day 1.5 l Water + Bloom + Green Sensation + Sugar Royal (5 + 1 + 1 ml/l) 1.5 l Water + Flash Cleaner (3 ml/l) PH @6 💡Mars Hydro - FC 3000 50% 34 cm. Mars Hydro Fan kit Setting 8, start to smeel à bit out, so I've up. Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Anesia Seeds - Frozen Black Cherry Auto🌲🌲🍒🍒 https://anesiaseeds.com/product/frozen-black-cherry-auto/
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@WeedDude
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++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ DAY 147- DAY 98 Flowering ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Welcome to a new week :D I'm starting to reduce the nutes. I am thinking about 1-2 week till harvest. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ DAY 149- DAY 100 Flowering ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
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D29 - The start of the fifth week of vegetation. All is relatively uneventful, and all I'm doing is tightening the LST wires each day. Since transplanting the girls last week, the girls are quietly doing their thing, and I have yet to turn on the Blumat system. The soil was quite most when transplanting, plus I keep the humidity high to deter thrips. I had (have?) thrips in my other tent and want to avoid them getting into this one. D31 - Last night I finished hooking up the Blumat system, but I didn't turn it on as the soil moisture was still sufficient. I really should say that I thought I didn't turn it on, but when I opened the tent today, #1 was completely flooded, with a good 2-3 cm of water in the tray. It turned out that the shut-off valve was slightly off-center, and that was enough to allow water to trickle through. Ugh. Now I have to wait even longer until I can turn on the system. Not a huge deal as long as it is functioning in a week since I'm planning a short trip for Easter. D33 - LST D35 - The last day of the final week of vegetation as the girls have started to go into flower. I did additional LST and some minor defoliation to eliminate some random leaves. Finally, I turned on the infrared diodes in my grow-light but will hold off another couple of weeks before i turn on the UV diodes.
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@Tazard
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I could tell within a week of flower that she would probably be a monster. She was always given priority for space and light. When I realized that she was covering 7sqft I realized that she didn’t have enough light and I moved 3 more LED’s to her so as to not be light limited for harvest. Based on 600g/m2 I needed at least 400w for her. I managed to get almost 670g/m2!
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Week 7 seems to be going fine from my house and then I go to the grow 🤣 well fukc me I’ve ran into few problems let um get abit too dey for their liking the week leading up to Christmas / gave um a good feeding with week 7s nutes and peeled back abit of the fan leaves to get more light around , humidifier broke on us didn’t notice for 2 days so tent was 70 percent humid when gone to check , new humidifier replaced and back on track as I said earlier peeled back a few fan leaves think maybe a few too many plants started showing signs of stress soon after again these are autos and I think it could of stunted if not heavily affected the end product also we noticed about 3 weeks into this grow we had way too many plants in the tent starting to see the effects off that now a lot of nonsense on the lower branches and only really the top Lola’s getting the light and the mass , all the same seed bar 4 plants and very differnt plants all in all , definitely not a strain that’s been mastered about half are tall and spaced out and the others are short and very stacked from my own eye I’d say the shorter and more stacked buds will be the ones bearing more fruit the taller ones look very skinny and airy still
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@OldFish13
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lights changed from viparspectra 600W to Quantum board 240W (Samsung lm301h + 660nm)
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como ya habia mencionado anteriormente estoy esperando que esten listos los cogollos para poder hacer las pruebas de rigor. pero es una cepa, rapida, fuerte y versatil. apta para cualquier cultivador.