Week 21 (4-11 to 10-11) 4-11 Temps: 18.1 to 23.2 degrees Humidity: 50% to 64% 5-11 Temps: 17.3 to 25.4 degrees Humidity: 45% to 61% Watering: Both 700 ml. Strength of the light set from 75% to 80% Dry Weight #1: 3.5 kg. #2: 3.4 kg. 6-11 Temps: 17.4 to 25 degrees Humidity: 49% to 67% Watering: Both 700 ml. Dry Weight #1: 3.7 kg. #2: 3.6 kg. 7-11 Temps: 17.9 to 24.1 degrees Humidity: 49% to 67% 8-11 Temps: 17.4 to 25 degrees Humidity: 49% to 69% Watering: Both 700 ml. Dry Weight #1: 3.8 kg. #2: 3.7 kg. 9-11 Temps: 18 to 25.5 degrees Humidity: 47% to 64% Dry Weight: Both 3.9 kg. 10-11 Temps: 18 to 26.1 degrees Humidity: 47% to 64%

Week 7 - Oh Mehn There’s So Much To Say About These Girls, I’ll Start With The Purple Power, It Is Ready To Be Harvest Anyday Now But I’m Looking To Push It To Week 8, It Has A Strong Aroma Of Sweet Berries. The Stardawg And Girls Scout Cookies (3gal) Are Putting On Some Dense Nuggets I Like How They’re All Looking Identical That’s A Good Sign. The Stardawg Has A Lemon But Earthy Scent And The 3gal Girls Scout Cookies Smells Like A Citrus Lemon With A Hint Of Pine, The Buds Are So Hard And Sticky Mehn I Cant’t Wait To Taste These Girls. The Other Don’t Have A Scent And The Gorilla Glue Having Start To Flower Yet Probably Gonna Steal The Show In The End! And I Would Like For MSNL To Acknowledge I Grew There Auto Lemon OG Up To A 100cm Be Sure To Like My Grow Diary. Height Chart: Girls Scout Cookies: 30 1/2 (3gal) Purple Power: 29 1/2 inches Stardawg: 34 1/2 Girls Scout Cookies: 37 1/4 inches Gorilla Glue: 24 inches Lemon OG: 39 1/4 Inches

Here it Is sports fans 👀

Jo, wird! aber schon wieder Blattläuse. Damn. Die Galato? Überall wo sie gebrochen war ist das jetzt n baum. Ach und 1.10 m hoch. Und voll... Yes! Die Sensi. Und, gut oder? Füe 12 h Licht. Auf jedenfall! Ja, der geneigte aufmerksame Beobachter wird es gesehen haben. ICH HABE SIE ANGENAGT! (ok schnell trocknen, dann mit tabak.. Knallt. Musste weil hier wiedermal im eh nicht gur sortierten FACHHANDEL,nix war, alles doof). SENSI SEEDS macht sich selbst alle Ehre. Hat trotz 12 h Licht angefangen Amber trichome zu zeigen. Ach ja, sheppert scheppert knallt, wummst. Explodiert, potent..POTENT. habe ne Knospe getrocknet (langsam). Genießbar. Und... Boah ich bin lemon. LEMON! nice one. Musik voll geil!. Und das ungecured. Yes. YES! YEAHH!

😎☀️ Outdoor season ☀️😎 So with the Kosher Cake i will not aim for big weights, but instead it will be just a little test to see how it will react outside. Usually the sun reaches my house for not many hours so we'll see.. However, it will be a fun and new thing for me, growing an autoflower and outside are things that i have not done so far.. I think i will let her grow two weeks inside the tent and then move her outside for the rest of her growth.

All looking good apart from some leafs yellowing

Repotted into fresh soil so I gave less nutrients. Previous 2 feedings were 700ppm (200ppm tap water) Looking good! Healthy green although not visible in LED. Will try to take some good pictures later. Pretty heavy LST, trying to keep it low. Main cola was fimmed and the other big colas were topped. I hope to fill the tent with one plant

This week went well, not much to do, just hoping she grows fast in the next few weeks, thanks for stopping by, be safe and blaze on!

Week five in flower and not much change. The buds are starting to bulk up and get fat. I have noticed a color shift in the bud as well. They are developing a pink/purple hue with a gray undertone. It’s an unusual color because it’s very pastel looking. Frost production is still on high, these things are coated like crazy already. Magnesium issue has now stopped, I’ve been adding 1/16 teaspoon of magnesium sulfate to the water every time to keep up with the demand for this large plant. Smell is very strong and hits you hard when you open the tent. When rubbing the bud I pick up a fruity pebbles smell. So far watering every other day and she is sucking down about a gallon a day of water. Run off pH was reading 6.5 which has been spot on this entire grow so far.

(:

Blueberry Headband OJ Cheese Update Dec 29 Day 50 Flower Have noticed an immediate response from the plants after the leaching and light raising. 24” seems to be the magic number. Work up from 30-40% strength at seedling and gradually move up to 75% at the end of veg. By the third to last week of flowering should be at 100%. Have fed the Girls nutes Weds. Cheese got no N as it’s supposedly within three weeks of harvest. Next week will leach heavily and feed only water. The rest of the Girls got the full treatment. NPK and CalMag. This is three days after leaching. Tried leaving the exit fan on so the humidity wouldn’t climb too high during the evening. Turned the heater off as well so it wouldn’t be running constantly as the air was being sucked out anyway. The temp reached 59°F. A tad too cold. The next evening, even though the RH was still high, I left the fan off. Thought the heater was re-plugged in but no. Temp only went down as far as 62°F. Still too low but better. The third night everything was plugged in normally and 65° was the nighttime low. Acceptable. Going to keep the nighttime temp there for the remainder of the grow. Colors should appear. Blueberry Headband is doing well. #1 is sprouting new calyxes from the ground up and the flowers are turning a dark purple. It seems way ahead of #2 which seems to be behind them all. New calyx growth there as well but the buds are much smaller with virtually no red hairs while #1 looks like it’s almost ready to harvest if you were judging by the hairs. The aroma is intoxicating! The Orange Juice is leaping ahead! Looks like it’s getting ready to harvest as well but there has been an explosion of new calyxes and swelling hasn’t started on any of the babes yet. The Cheese may be starting. So, about three weeks for Cheese and 5 weeks for the rest. By my guesstimation, these should’ve been vegged for another two weeks at least. That would be eight weeks! Big learning curve this week as I metered my well water which I’ve been relying on more and more as bottled is expensive. Neither I nor my dog drink it. TDS is over 700 PPM. Almost double the safe consumption level of 400 PPM. Have leached the plants once more extensively using RO water with a final .5Gal of PHed water with SuperThrive. Blueberry Headband (1) from Humboldt Seeds, Cheese (1) and Orange Juice (1) from Dinafem Seeds. https://www.dinafem.org/en/orange-juice/ https://www.dinafem.org/en/blueberry-headband/ https://www.dinafem.org/en/cheese/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit Soil Amendments https://www.gaiagreen.com/product-page/all-purpose-4-4-4 https://www.gaiagreen.com/product-page/glacial-rock-dust https://www.gaiagreen.com/product-page/mineralized-phosphate http://www.seasoil.com/ Worm castings Sunshine Mix #4 Epsom Salts Molasses

Day84: she have few days more :) Day86: 750 ppm 6.0 ph Day89: 950 ppm 5.9 ph

put the net in lets see how well this well go. didn't have no $$ so i went around the house and yard and got to work and built me a net set a screw ever two inches come out pretty cool if yeah ask me if all goes to plan they sure are beautiful gals so far 💪🙏🙏

Esta semana hicimos poda de bajos a podas las puntas y una poda de bajos a todas las ramas , se recupera muy bien de las podas la Jack está semana ya arrancamos de a poco con los fertilizantes de flora , así hacemos el último trasplante a 10 litros para pasar a flora , yo creo q ta esta más que bien para entrar en floración ya , pero quiero hacer el último trasplante antes , vamos a ir viendo como vienen las siguientes semanas

This week was a big week for the candy cush. I noticed upon watering her to run off, that in the same day the pot would go super dry and light weight. I also noticed stress in the leaves and roots poking out the bottom of the pot. It was time for a transplant. So far so good! Upon transplanting i performed more LST to help her fill in the pot. She went from a 1 gallon to a 5 gallon. She was also defoliated thia week.

Day 106 16/10/24 Wednesday (Start of week) No watering today. But picture and video update 📸 💚 to start the week off 🤩 - just noticed I missed out Auto Kabul... I'll add her tomorrow. Day 107 17/10/24 Thursday De-chlorinated tap water pH 6 with flawless finish today Day 108 18/10/24 Friday I have moved them!! Now in the cleaned down 1.2m x 80cm. Under 660w to finish this week off 💚 Day 109 19/10/24 Saturday De-chlorinated tap water with flawless finish pH 6. Only 300ml Day 110 20/10/24 Sunday Another de-chlorinated tap water with flawless finish pH 6. Day 111 21/10/24 Monday De-chlorinated tap water and flawless finish ph 6 again. Again 300ml. Will upload pictures and videos tonight ✌️💚 Day 112 22/10/24 Tuesday (End of Week) Edit: Changed my mind, doing one last flush with de-chlorinated tap water and flawless finish pH 6. She can finish the week then go dark🌑 mode wednesday morning 😁✌️

Plants have been drinking water for 2 full weeks and are ready for harvest. I am trying to take photos with the HPS and it's so difficult. I may need to invest to a filter..

First Time Grower Here - Jenny sprouted six days after I planted her. I used 3-gallon fabric buckets and FOX Farm ocean floor soil. Six days later her little sister sprouted. So this grow dairy will follow two young Dreamberry's on their way to get rolled up and smoked up. At the end of week 1, both Jenny and Jasmin are doing great. 7/5/20 Jenny = 7 days Jasmine = 1 day Jasmine sprouted on the 4th of July... beautiful. Sorry, no pics yet. -RH

High temperatures and nutrient burn. At this point i have no idea what i am doing. Every now and then SD2 and SD3 release typical weed smell but apart from that no other smell. The stems upon rubbing and touching smell like cinammon,cloves and orange zest.It reminds me of fanta drink.