The Grow Awards 2026 🏆
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@Dunk_Junk
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Well she's looking fine this week! Romping through flowering. She's getting very sticky!!! Still no sign of purple. 😭
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@PalanKush
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Amnesia already forming dense buds, Cheese's internodes are too long so the buds are taking it's time to grow, and just like last week, Northern Light still hasn't started to flower, but, it's starting to show the first pistils
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Uma planta estava muito travada e pela minha experiência não vale a pena o custo da manutenção dessas plantinhas é chato mas preciso do espaço e do tempo para cultivar plantas que deem resultado. Coloquei um gancho leve em cada planta hoje para ver se aumenta a área verde.
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@TeamBudz
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Slow grower , tried my best to keep it healthy .. average at best but I’ll take it
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@Bryankush
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Bene la prossima settimana farò le piegature dei nuovi rami secondari. Il tempo nell'ultimo mese è stato veramente caldo.. temperature continue di 35+ gradi. Faccio i complimenti a questa varietà per riuscire comunque a resistere.
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Week 2 begins. Everything seems normal so far. Day 11: Have produced higher quality images and a video. Day 13: Growth accelerating. Weekly Summary: Enigma is right where she should be, as yet showing no significant dwarfism.
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@MeneBud
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Week Nutrients The plant did not need any nutrition and water in those days. Last watering done on the 16th and next on the 23rd. The broken branch recovers well and with a light resin forming on the buds. PPFD avg 680 Avg temp 24ºC Avg RH - 55%
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@Dedon
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Hi everyone ! Everything is OK ! Roots are stronger day after day. i think i'll switch to 12/12 tomorrow and change the water at the same time 👌
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@ChiTaN
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I am very proud of this girl ! Despite the fact that she is younger than the rest by two weeks, she caught up with her friends in height and even surpassed them :) The giant fan leaves are surprising 😃
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Planta com ótimo desenvolvimento, não apresentou problemas em nenhuma etapa da sua vida, flores densas, bastante resina , ótimo rendimento, uma das melhores automaticas que tive o prazer de cultivar, sabor doce, lembrando amora.
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December 8 2018 day 76 from seed light burn but still going good
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Farbfroh und terpenreich nicht viel bud Aber super harzig. Riecht nach skunkigen Bonbons und ein Hauch von dieel
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3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.
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Greetings, fellow cultivators! Week two in the flowering phase of the Pink Rozay expedition, and oh, what a captivating chapter it has been. Our queen is unfolding her floral tapestry with grace, filling up the space like a true botanical maestro. It's time to dive into the enchanting details of this week's developments. The mass defoliation that marked the transition into flowering has proven to be a strategic masterpiece. The Pink Rozay is now flourishing, and her majestic presence is felt throughout the room. The Scrog net, once a mere framework, is now a living canvas, painted with the vibrant hues of blooming potential. As I stroll through the green haven, I'm greeted by a sight that warms the heart – the Pink Rozay revealing her first signs of flower sites. It's a moment of pure botanical poetry, a promise of the visual symphony that is yet to unfold. The LED's spectrum, courtesy of Future Of Grow, continues to be the guiding light, coaxing out the innate beauty of each bud and leaf. Aptus Holland's NutriSpray, the botanical spa treatment, has been a ritual of care. The Pink Rozay, adorned with the organic surfactants and microelements like Manganese, Sulphur, Zinc, and Iron, is thriving in an atmosphere of nourishment and vitality. It's a dance of elements, a harmonious exchange between plant and nutrients. In the nutrient realm, the Pink Rozay is now enjoying the benefits of Aptus Holland's P-Boost. This phosphorus booster, 100% soluble in water, is the orchestrator of blooming processes. Enriched with organic acids, it not only stimulates protein, hormone, and vitamin production but also acts as a pH harmonizer. It's a delicate balance, and P-Boost is the maestro ensuring every note is in tune. And then, there's the switch from Startbooster to the entrancing Topbooster. This organic blend of bloom and maturation stimulation is the secret ingredient to enhancing the Pink Rozay's natural rhythms. Larger fruits with more fibres, resins, and sugars are on the horizon, promising a harvest that's not just abundant but a sensory delight. The Pink Rozay saga continues to unfold, and I'm thrilled to witness the dance of petals and fragrances reaching new heights. As always, immense gratitude to Aptus Holland for their nutrient mastery and to Future Of Grow for providing the illuminating backdrop to this botanical spectacle. Stay tuned, fellow growers, as we venture deeper into the floral enchantment. The Pink Rozay is flourishing, and I'm grateful to have you all on this radiant journey. Genetics -Pink Rozay @zamnesiaseeds https://www.zamnesia.com/7646-zamnesia-seeds-pink-rozay.html Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so
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16/11/2022 Inizio controllo ec ? ph ? (Ho dimenticato a misurare) Per livello acqua bass Aggiungiamo: 36 lt demineralizzata 4 lt rubinetto (40lt) 32 ml Grow 64 ml Micro 96 ml Bloom 40 ml enzimi 40 gr mega bud 16 gr silicate 40 ml calmagpro Miscelando tutto otteniamo ec 2783 ph 6
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@nonick123
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Día 92 (14/04) Riego con 500 ml H2O EC 0,45 Ha bajado algo la temperatura promedio Día 93 (15/04) Riego con 500 ml H2O EC 0,45 Reviso los tricomas y aún le faltan unos días... Día 94 (16/04) Riego con 500 ml H2O EC 0,45 Día 95 (17/04) Riego con 750 ml H2O EC 0,45 Tiene mucha sed! El tiempo está loco por aquí! Picos de 27 ºC en abril... 😵‍💫 Día 96 (18/04) Riego con 1.000 ml H2O EC 0,45 Día 97 (19/04) Riego con 500 ml H2O EC 0,45 Día 98 (20/04) Fiesta de la Cosecha! Reviso los tricomas y están un 10% ambar, 85% nublados y 5% transparentes Perfecta!
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@mr_smooke
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Here we are on day 28. On day 23 i spoted Spider Mites. Next day i been spray leavs whit neem oil, for now SM are gone i hope they will not come back. She coming along nicely😁🤩🤘✌️
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@KirbyFarm
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This week i did LST on the gorilla cookies. The nugs are starting to fatten on a couple. Looking good so far 😎. Also the yellowing went away after a good few days of flush. Now rhey are on half of the recommended does of nutes.