10/13/2018 #1 still looking good, no fade. Start of week 9 of flower hope buds put on some weight this week should be 1 week maybe 2? Gonna be cold mid- week 38° on two nights. I know they can handle lower 40's without any problems but we will see in next weeks update,a cold tolerant sativa leaning girl is welcome hereCanfy #4 sweet fruit,and smelly shoes

Runoff ph is a bit high this time. Don’t know why. Around 6.8. Average ph going in is 6.0. Also the big fan leaves on ice cream cakes are kind of strange shaped. Will see how they are going to look later.

the two BPP R3 in soil went into bloom. the dwc are starting to enter bloom slowly as well 36-42 The veg and seedling cycle on the three gallon pot was short and it's gone into bloom with very little stretching. All of the plants look healthy, they look fine, no nutrient. Or PH issues

H2O Algas Enzimas

Harvest day First off, I have to apologize to everyone who was following the weekly updates life got crazy, and this girl got way too big to keep moving in and out of the tent for photos. She dried under great conditions around 18–21°C with 55–60% RH, total darkness, and steady airflow for that nice slow dry. Buds… frosty, dense, and absolutely covered. The smell was sweet, citrusy, and loud! 😍 The smoke matched it perfectly smooth, flavorful. Definitely one I want to run again, and next time I’ll give her the attention she deserves from start to finish.

Buenas a todos! Esta semana solo regue con trico más por última vez, aguardando que estén listas para cortar, solo se regara con agua. Utilice 1gr x litro de agua de trico +(Con un ph 6.8) , las ppm no las controle, lo que si debo reconocer que la planta al estar controlada en altura si noto que la cantidad de flores no será igual que su antecesora del diario anterior. Pero para alguien que no quiere que la planta no se haga alta, es una buena alternativa, ya que con la malla a 70 centímetros del suelo, en altura total no debe pasar los 120 cm( la medi y tiene en su copa más alta, 116 cm)

Was such a pleasant harvest from start to finish, no issues at all. A tip for next time would be to have the SCRoG lower as I couldn’t really tuck any node sights this time round, smells absofuckinglutely amazing from 3RD week bloom onwards!

In den finalen Topf (75L). Light Mix + extra Perlite Mykorrhizae und bactos Gießwasser (pH 6,3) zum umtopfen ungedüngt, außer Root Juice Lampe wird für ein, zwei Tage runter gedimmt Dann Feuer frei 🤞🏻💪🏼

Worst start to week dwc had ran out of water not long hourn or two but no water and decent heat they dried out and flopped at top managed to save but taking while to get back to good health Plant too close to light some stems tanned red slight increase in distance moved fan from plant getting wind burns on low leaves overall seems ok need to flatten stems

Waiting to get it up to speed for ScrOGging. Quite impressed by the roots, loving the Dynomyco. I also lowered the light a bit.. it should be getting about 20 DLI at the moment.

This bud stinks! The different geno type of the payote cookies is really starting to separate itself from the others with pistrols being longer and thinner but with less tricomb coverage. I’m hoping to see some colour changing on the leaves within the next couple of weeks.

En este proceso de germinación fue completamente exitoso ... Logrando agregar las semillas dentro de un baso con agua durante 12 horas pasando las a una servilleta durante 24h y logrando obtener la raíz ya el día de mañana pasarán a su maceta definitiva.

She is doing really great and buds are astonishing! Switching to Overdrive this week

Hello Growmies! Here we are at week 15 with the Epic Buzz, and what a sight it has become. As the days pass, the natural fading is more apparent, showcasing an array of autumnal hues that captivate the eye. The aroma is intoxicating and undeniably strong, filling the space with an earthy and pungent perfume. This week, I’ve implemented a bit of drought and temperature stress, emulating the natural environment of autumn even further. It's a delicate process, but these beauties have responded with resilience, their colors transitioning beautifully as they approach the late stages of flowering. Each bud is dense and frosty, a testament to the careful nurturing they’ve received. The environment is controlled, but I’ve allowed for slight fluctuations to challenge the plants, encouraging them to harden and produce those precious, resinous trichomes. It’s a sight to behold and the anticipation for harvest grows daily. It’s all about patience and precision now, as each day could mean the difference between good and great. As we approach the harvest, I'm closely monitoring each plant, ensuring they're expressing their full potential. The resilience they've shown is remarkable, a sign of strong genetics and attentive care. They're a testament to the wonders of cultivation and the rewards of dedication. So, stay tuned as we close in on the final days. It's a journey filled with anticipation and excitement. The payoff is nearly at hand, and soon we'll be reaping the fruits of our labor. Stay lifted, Salokin!

Day 23 Photoshooting Topping (only left the 3. node) This plant shows an extremely high growth rate compared to Creme Caramel The final run is only carried out with one plant.

. 🌱 : 💧 : 4l day 44 💡 : Dli: 45 mol/m²/d 🤔 :

12/21: Added a TNB CO2 maker to the tiny tent... 12/22: Fed today. This tent REEKS!!! 12/26: Fed today. 12/27: Switched to a pair of Mars Hydro TS1000W 150w lights.

EC Wert müsste etwas korrigiert werden mit CaLMAg, Entlaubung wurde durchgeführt, wuchs ist gleichmäßig bis auf eine AH die ich nachträglich als Steckling bekommen habe.

Hola con esta semana ya quedamos al dia con el seguimiento ya que estaba atrasado en el tiempo. Se nota una producción de resina notable en esta genética que nos ha gustado mucho por su olor y estructura de las plantas . hemos creado un video por cada una de las 14 plantas del seguimiento, hay varias muy llamativas que están "pre-seleccionadas" para mantener a futuro, el olor que se llega a sentir es muy florar y dulce, si tienen alguna pregunta no duden en preguntar saludos. Hello with this week we are already up to date with the follow-up since I was late in time. There is a remarkable resin production in this genetics that we liked a lot for its smell and structure of plants. We have created a video for each of the 14 floors of the follow-up, there are several very striking that are "pre-selected" to keep in the future, the smell you get to feel is very flowery and sweet, if you have any questions do not hesitate to Ask greetings.