Week 2 of flower

For my second grow, I am OVER THE MOON!! I just yielded 16.1 ounces (wet trimmed) from a single lady in a small 23"x19" x 48" DIY tent. The strain; Mandarin Cookies v2 from Ethos Genetics, was very easy to manage and did not have any issues even in my small space. It was really difficult to determine the run time, it suggested 9 weeks from the breeder, I ended up going almost 13 weeks!! the trichomes stayed white

Esta semana aplique la tecnica lst. Hubiera preferido hacerlo antes pero estaba esperando por que antes queria trasplantarlas. Pero no he podido comprar macetas, ni el medio de cultivo. Entonces decidi hacerlo en las macetas actuales para comenzar a guiar la planta, ya que va creciendo muy rapido. Junto con la tecnica lst tambien hice defoliacion a todas las plantas. Comence a regar con fertilizante en polvo Green House para la etapa de vegetacion. Uso 0.5g / 1L . Ocupo unos 2L para regar cada planta.

Let’s go day 72 from seed!!! Another great week it’s been , 2 Ogreberrys an brucy b been flushing for a week, an the 3 others will continue to get there normal feed of nutrients, they are just not quite ready so they will start getting flushed around next week!! Sweet sweet smell of Grapes And gooey frosty nugs is all I can really say, photos do no justice, some of the craziest fruitiest smelling buds I’ve ever had, Real High quality meds !! Hope you all enjoy an have an amazing productive day as well as a great week!! Peace love an positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻If there’s any questions, please ask!! 💚🙏🏻💯

hey growmies I decided to switch to flowering, I am using ADV nutes with the dosage recommended by them and they seem to me in great shape, tonight I will do a defoliation in order to breathe better and get as much light as possible. I'll keep you up-to-date. good growth and happy day 💚🌳

Giorno 1 è molto bella e in completa salute, questa settimana sarà la più cruciale per la vegetativa Giorno 7 la sera viene annaffiata con 2L di acqua

The BMR sisters have started to fade quickly in the last couple days. Been feeding plain cold water to usher shut down in the plants. The buds are beautiful the chemical grape smell still remains and the trichomes are just about 90% milky with very few amber so far. The plants have a strong base and with the double layer scrog I don't have to worry about branches toppling so we'll just ride out this last week and harvest when the time is right!

End of week 9 One word - Voluptuous! The neighbours are definitely smelling it now, luckily the terpene profile on all of these plants make it smell more like a citrus farm. Another smooth sailing week and I have noticed some of the ladies are drinking less and the leaves are fading more and more every day. I am preparing for harvest as the girls are almost screaming to be cut down but I’ll be patient. I’ll be using my grow tent as the drying room because I can keep the environment in check. Making sure all my effort is not ruined by a rookie mistake such as not drying properly. Removed some dead leaves and thats about it. I’ve basically just been checking my PH and watering through this entire grow. It’s cool being easy and easy being cool!

Día 9 (10/06) N/A Día 10 (11/06) N/A Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨 Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa! Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos) Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Ragazzi scusate il ritardo ma sono pieno di problemi in famiglia, che si stanno risolvendo, ma più lentamente del previsto, in ogni caso cerco di caricare il più possibile quando posso per tenervi aggiornati su questa splendida creatura, che si è rivelata una genetica pazzesca è dire poco! Potete vedere con i vostri occhi, una pianta neanche alta 60 cm che ha delle cime enormi, paffute, colme di resina e di profumi esotici! Spettacolare! Non ho altre parole per descrivere questa magnifica collaborazione tra sensi seeds e humbolt genetics! I fiori sono davvero stupendi! Mi disp quasi che debba tagliarla per fumarla, perché siamo in dirittura di arrivo, secondo me questa settimana è da raccogliere già, ma sta continuando a far diventare le cime sempre più grandi, quindi aspetto che sia completamente matura! Grazie a tutti voi che mi seguite! Un buon 420 a tutti voi e buone fumate! 👊💪😸😺🌱🌿🌴😽💨🇮🇹🌿

Start of week three looks like everything is good so far Topped one ( less leafy one on the left) today feb17th first time topping might do the other one in few days not sure yet if I want to just let it grow nat Day 19 Feb 19 I topped the other one on the right bushy one

Transplanted into the 3 gallon medical buckets from thebucketcompany. Everything still going smoothly. Plants are happy under the gavita at 40% power and 50 inches above the top of the plants.

Tag 44: Bis auf ein paar helle Blätter wachsen/blühen beiden Pflanzen ganz gut.

Finaler Grow-Report – Lemon Cherry Gelato Mein erster legaler Grow mit Lemon Cherry Gelato von Barney’s Farm ist fast abgeschlossen – das Curing läuft noch, aber es ist Zeit für ein Fazit zum Anbau! Setup & Bedingungen: Ich habe in einer Spider Farmer 90x90x180 cm Growbox unter der Spider Farmer SF-G3000 (300W LED) angebaut. Als Medium kam BioBizz Light-Mix zum Einsatz, gedüngt wurde mineralisch mit Advanced Nutrients (Grow, Bloom, Micro). Um das volle Potenzial der Pflanzen auszuschöpfen, setzte ich auf Low-Stress-Training (LST) und ein ScrOG-Netz zur optimalen Lichtverteilung. Keimung & Wachstum: Die Keimung verlief problemlos – 4 von 5 Samen sind innerhalb von zwei Tagen aufgegangen. Während der Vegetationsphase entwickelten sich die Pflanzen kräftig und reagierten gut auf das Training. Die ScrOG-Methode half, ein gleichmäßiges Wachstum und eine bessere Lichtnutzung zu erzielen. Blüte & Ernte: Nach etwa 6 Wochen Vegetation leitete ich die Blütephase ein. Die Pflanzen zeigten eine starke Harzproduktion und eine beeindruckende Farbgebung mit einer Mischung aus dunklen Grüntönen, lila Highlights und frostigen Trichomen. Das Aroma war von Anfang an fruchtig und zitronig, mit phänotypischen Unterschieden in der Intensität. Die Ernte fiel mit 300-350 g trockenen Blüten sehr zufriedenstellend aus – für meinen ersten legalen Grow ein starkes Ergebnis. Curing (still in run ): Aktuell lagern die Blüten in 24 Mason Jars (16oz) und einem 2L-CVault, um das Aroma weiter zu entwickeln. Derzeit dominiert eine zitronige Note, während die erhofften Kirsch-Terpene langsam stärker hervortreten. Mein Ziel ist es, die Haze-Noten möglichst gering zu halten und das volle fruchtige Profil herauszuarbeiten – der Prozess ist also noch nicht abgeschlossen. Fazit: Ich bin sehr zufrieden mit dem Grow – die Kombination aus hochwertiger Genetik, gutem Training und präziser Nährstoffversorgung hat sich definitiv ausgezahlt. Die Buds sind harzig, aromatisch und vielversprechend, und ich bin gespannt, wie sich das Curing weiterentwickelt. Der nächste Schritt ist, das perfekte Terpenprofil zu treffen – und das Curing geduldig zu optimieren.

Transitioned to mid bloom nutes.

Sixth week over, not much to share - they are doing great, bulking up. I'm very happy so far. 2 or 3 more weeks. Probably 2 since they already look almost ready. Beautiful smell and looks. See you in a week!

Week 1 flower Keeping them on veg nutes till stretch is done so about 3 weeks Slowly lowering the light every day I will keeping tucking them under the net to fill the net and keep a even canopy . I will do this for 2 weeks , then lollipop and defoliate

It started october twenty third, harvested, on day eighty.