Questa settimana ho bagnato al giorno 10 con un po di root per la stimolatura. Vediamo come procede , fino ad ora è tutto perfettamente sotto controllo . Ci vediamo tra 7 giorni ,pace e amore da un coltivatore 🇮🇹

2 of them really starting to cannibalise all their fan leaves.. on day 56 and wanted to make day 70. Not sure if I should cut down a few now or let them all keep going til the end. Got the gnats under control. Days are going by very slowly 😆 3 different genres of music to go with each strain haha. Smells are out of this world when I unzip the tent! 24k and sour kosher all smelling gassy with lots of earthy undertones and the gelato just smells straight gasoline.

12/06/2020 Start of week #3 in flower becoming a beast.

D 74 es wurde zu eng also hab ich die pflanze in einen anderen Raum gestellt mit einer anderen Lampe Lampe : COSMOS 150W mit UV und IR. Mein Anbau Raum wird bis zu 32•C warm wenn die Tür ganz zu ist, ich lasse aber auf dann komme ich auf 29,5 - 30,5 D 75 gestern habe ich vergessen zu gießen Also bekommt sie heute 2L bis zu den Topf löchern. Lampe nur auf 80% D 77 2L gegossen bis es überlauft.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/18- Well, we're now going into the 10th week of veg for this FastBuds Papaya Sherbet photoperiod. She's becoming quite the tall lady with wide node spacing and a classic 'Christmas tree' shape. Her overall health and vigor have remained excellent and she's tolerating our oppressive heat with out complaint! 7/20- The daily watering of 5g continues, as does the hot weather. 7/22- Yesterday, I top dressed the FastBuds Papaya Sherbet photoperiod with 2 1/2 cups of Gaia Green 2-8-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 5g of straight well water via garden hose as usual. Today I resumed my regular watering routine, watering late in the afternoon with 5g of well water from the garden hose. 7/24- There goes ten weeks of veg for the FastBuds Papaya Sherbet photo and she shows no signs of slowing her vertical growth at this time. I am hoping that with our daylight hours slowly diminishing, the Papaya Sherbet will begin to transition into flower in the next few weeks so that it won't be late October before she's ready to harvest... we will see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Im very happy with those plants so far. This week i made 8th plant rotation in tent.

I started fertilizing with Advanced Nutrition when the flowering phase began

Hello. This is the end of week 3 and the beginning of week 4 of flowering. Plants are finished stretching now and on their way towards fattening up. The resin has started to flow now and I can see some on the edges of the upper fanleaves. Good sign. I showed in the video that I blast oxygen into the reservoir water before the pump turn on. They get 3 minutes a day of solution The 15 gallon reservoir will last 6 days if I do it that way. And I change the reservoir solution and clean on the seventh. I water with rain water when they get dry. The rainwater here is around 6.5 ph. And It's soft water too. It's been a cool spring here, but next week the high temps are coming. I'm going to have to put up some shade cloth on the green house then to try to keep the temps down in there.. OK. Be Great. Chuck.

Day 78: This week I only gave them water with regulator, humic-blast and ezymen because they where ready to harvest. Those others from last week where kept inside a dark room for some days before cutting them down. By doing this, your plants will increase making thc. In the middle of this week i also putted some plants inside the dark/drying room to make them ready to harvest. These will also be in the dark for a few days before I harvest them. At the end of this week all other plants are in the dark as well for a couple of days, i will keep them in the grow room because there is no point to move them to the other room lol. Because i put them into the dark for days instead of cutting them down, I can cut them fresh and put them in drying nets instead of putting the full plant upside down on ropes. I will use a cutting machine for this.

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.05.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.06.24 At the beginning of week 2 I defoliated and now today the beginning of Week 3 I pruned and defoliated again, may look harsh but they will recover quickly! 🗓️04.07.24 Maintaining Temps and Humidity 🗓️04.08.24 Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.09.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.10.24 Maintaining Temps and Humidity 🗓️04.11.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

Week 5: A little yellowing on the leaves this week. We believe we have a Mag deficiency. Will adjust when watering. Did a flush due to this as well with Cal/Mag in the water. Defoliation: We took a lot more off this week due to the growth spurt. LST: using paper clips for LST and it is working amazingly. They have really adjusted well to it. Height (inches): GSC1 21.5; GSC2 15.5; GSC3 15; Delight 17 7.19.22: The back left GSC grew 3 inches overnight - crazy!!! Raised the light to accommodate it and placed the other girls on a box to be at her level.

Welcome back once again to my DWC tutorial for beginners like Me. As this grow is drawing to an end I decided that this week I'll run back thru the topics I previously discussed for a bit of revision . Firstly I'll mention the plants progress. The Blue cheese auto is almost ready to pick , The calyxes are swelling and the trichomes are mostly clouded now with a few amber. I will let her run thru until monday the 9th before starting the flushing process with some flawless finish. This go for aprox 2 days and then I'll just run her on plain water until the end of week 7 Unless She's ready before then She's Drinking nutes still and I've dosed her up with the last of the liquid guano concentrate . Now for some revision of what we have already discussed . *Week 1* I showed how to make some bubble buckets with full instructions and pictures *Week 2 *Was all about water chemistry and that Cannabis prefers to be in a range from 5.5 - 6.5 when growing in hydroponics *Week 3* Was about the importance of keeping your tds and ph meters calibrated and working properly *Week 4* All about nutrient mixing and how to prepare a nutrient solution *Week 5* was all about how the plant contracted rust fungus and how over the coarse of just one week and the use of sulfur I overcame the issue and the plant won *Week 6* Was the weekly care guide for new growers Basically explaining the care you must provide from day to day to keep the plant healthy *Week 7* Was all about the optimum environment and conditions your plants will need to thrive We discussed the use of fans etc to keep the grow area cool etc *Week 8* Pests and diseases that can attack your plants we discuss the ways to combat this *Week 9* No tutorial just a full plant update with pics *Week 10* was about nutrient problems and deficiencies how to read what your plants are telling you and how to either prevent or fix any problems *Week 11* was about the plants trichomes and how to tell when the optimum harvest times by watching their development. Ideally you want them Clouded with a few amber . but this will differ from user to user and from strain to strain. *Week 12* was a revision of the previous weeks and next week will be the final plant pics before harvest . Thanks heaps to those who have been following this diary so far and I hope I have managed to help someone along the way

Vamos familia septima semana de floración de estás Punch Pie de RoyalQueenSeeds . Que ganas tengo de ver el final de progreso de esta variedad, las plantas están sanas, se ven con buen color. La cantidad de agua cada 48h entre riegos, nutrientes de la gama Agrobeta. Y entramos en la recta final, últimas semanas de floración ya, y como se están poniendo las flores. Estas próximas semanas veremos cómo acaban. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Can anyone shed any light on this mutation? Just 3 top leaves no nodes or sites other then the lower first set?

04.04 F5 04.10 F12

Growing like weeds. Nutrients in the water has certainly helped. Had a problem with the spray valves getting clogged. cleaned them out and installed an inline filter to prevent debris from getting pumped into the system.

Crazy and extremely variable wheater this week but what a runner! In 7 days RG passed the oldest "special kush # 1" growing 2 centimetres a day. Perfectly healthy, I decided not to top her. Starting LTS. Smell will be a problem later.

🌸 Woche - Week 10 Review 🌡️ Wetter: Nach einer Hitzewelle kam die Abkühlung – jetzt eher regnerisch, mit ab und zu einem Sonnenstrahl. 📈 Wachstum: Längenwachstum abgeschlossen, Pflanze konzentriert sich auf die Blüten. 💡 Licht & Energie: Sonne wird trotz wechselhaftem Wetter gut mitgenommen. 🌿 Blattgesundheit: Blätter sattgrün, keine Probleme. 💧 Wasser & Nährstoffe: Während der Hitze viel Wasser gebraucht 💦, jetzt durch Regen etwas entspannter. 🔄 Entwicklung: Überall kleine Ansätze – die Vorblüte läuft richtig gut 🌼. ✅ Fazit: Meine erste Pflanze, dauert länger, aber die Vorblüte macht mich zufrieden. --------------------------------------------------------------------------------------------------------------- 🌡️ Weather: After a heatwave, it turned cooler – now more rainy, with occasional sunshine. 📏 Growth: Vertical growth finished, plant focusing on flowers. 💡 Light & Energy: Sun is used well, even in changing weather. 🌿 Leaf Health: Leaves deep green, no issues. 💧 Water & Nutrients: Needed lots of water during the heat 💦, now rain helps keep it balanced. 🔄 Development: Many small sites forming – pre-flowering going really well 🌼. ✅ Overall: My first plant, taking longer, but I’m satisfied with how pre-flowering is going.