😓😥😢attaque botrytis 😭 j'ai du couper les plus belle tête qui montré des signe de moisissures 😓 j'ai peur que sa se propage 🤯

Once again these girls don’t really need much just watering when dry but other than that we are on cruise mode. I have been checking trichomes for about a week now and man is she almost there I should be giving them lights out with in another week or two can’t wait

Beast 😅 hundreds of tops 😅😅

this week our evo's arrived! they have quite a bit of power, much better than the Q-series. today is day 28 and the ladies look great! they are already starting to smell nice

Second week is done, All ok!👽

Actualizamos familia, con la cuarta semana de crecimiento de estas Sherbet Jedi Joint de HighBreed. Como se aprecia bien el progreso de las plantas está siendo fantástico este final de verano, tienen un color bien verde y se ve que están sanas, las plantas están en macetas de 7 Litros definitivamente, con tierra top crop. El riego que aplicamos son 300ml de agua cada 48 horas y el ph se controla en 6.5, la temperatura la tenemos entre 22/25 grados y la humedad ronda el 60% gracias al humidificador. El ciclo de crecimiento sigue a 16h de luz/ 8h de oscuridad, el foco está al 50% de potencia. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com - los nutrientes directamente desde https://agrobeta.com/agrobetatiendaonline/36-abonos-canamo • En el perfil de Instagram tenéis todas las variedades cultivadas en vídeos cortos subidos semanalmente y colocados de principio a fin en el Destacados. • Estoy muy agradecido por el aprecio y la acogida a todos los que me seguís, tanto a seguidores como a marcas que apoyan todos estos proyectos, aquí seguiremos cultivando y aportando nuestro pequeño grano de arena a este gran sector. Hasta aquí todo, Buenos humos 💨💨💨

great bud

The Tropicana Cherry hasn’t suffered from any of the issues the three Triple Cheese in the room have. I’m guessing it’s something to do with those hybrid properties. It’s bred from Cookies, which was developed under high-power LEDs, while the Triple Cheese line is so old it might not be as stable under this kind of intensity. That’s my stoner thought, anyway. It’s also possible the Tropicana Cherry just has a more aggressive rhizosphere! Who knows. You can see the anthocyanin influence deepening in the calyxes and sugar leaves and I think she looks stunning. The smell is sweet and fruity. This plant in particular is making some serious frost; I’ll never know if it’s the UVB unless I run two rooms with a control, but that’s not happening so I’ll just keep going with it. Beyond the protein stimulation, it’s also pretty good at killing bugs and pathogens. The calyxes are swelling and starting to tower on top of each other. They look like they might burst—really chunky and still a way to go. o/ I’ve spent quite a lot on the environment this run. We’ve had horrid weather in the UK and high RH is a daily fight. I maintain a steady 1.1 kPa lights-off and ramp to a target of around 1.35 kPa for lights-on. The main thing I learned this week is about immobile nutrients. Calcium being immobile is actually quite easy to spot when you’re watching for it. Since I have that Calcium Benchmark to look back on I have plans for the next run to make a source of CaSO4​ available in the form of ground Gypsum mixed into my 40% amendments mix. Since I'm using the Biotabs water-only method having that slow-release Calcium should help prevent those rusty spots from showing up when I drive them hard. There is more I’m sure but I can’t remember right now... lol Grow well.

Still busy this week, will chop this weekend

Not long left now. She still has white pistils.

The fourth week of flowering has come to an end, and the plants are now fully focused on building flowers. The bud sites continue to develop steadily, and the first noticeable layer of trichomes is beginning to cover the buds. On some plants, the resin production has become so vigorous that even the fan leaves are starting to develop a visible coating of frost—a promising sign of what's to come in the weeks ahead. The slight yellowing on the taller plants has not improved yet. As a precaution, I raised the light by another 5 cm to reduce the intensity at the top of the canopy. Over the next few days, I'll monitor their response closely and adjust further if necessary. Aside from the mild yellowing, the plants appear healthy and continue to produce dense, increasingly frosty flowers. I also carried out a small amount of selective defoliation throughout the week, removing only the occasional large fan leaf that was shading developing bud sites. This time, I took a very conservative approach, avoiding unnecessary stress and allowing the plants to direct their energy toward flower production. The biggest challenge this week was the ongoing heatwave. Fortunately, my air conditioning unit kept the tent temperature below 29°C. While that is a little warmer than I would ideally like during mid-flowering, it remains well within an acceptable range and doesn't appear to be affecting the plants negatively. With the garden settling into its rhythm, patience becomes the most important tool. The flowers are becoming noticeably frostier each day, and the unique characteristics of each cultivar are beginning to emerge. Now I'm just hoping the heatwave passes soon so the weather returns to normal and the plants can finish this stage under more comfortable conditions.

Banana purple punch has really put on the frost! She’s smelling absolutely amazing,looking great and sticky as ever. Day by day I can see her getting chunkier and chunkier. She gives off that fruity smell that’s forsure🔥

Harvest 2 weekend ago and dried at ~60° at 60 RH. Took about 12 days total.

Plants will be moved into tent next week and new ones gonna be set under the light without tent to maximize yield

🎩🌈🍬