💩Holy Crap Growmies We Are Back💩 Code Name FBT2307 Well growmies we are at 35 days in and everything is going great 👌 except for the fact that I may have some issues with my medium 😅 👉 Started to do some light low stress training and its looking good👌Let the stretch begin 💪 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Left tent is a week ahead. Fair amount of stretching this week. This time I’m paying close attention to keep flower sites high up. My experiment with bottom lighting did not went so great. I had a record yield but the quality was really bad in about 30-35% of flowers. Weak density. I’m definitely going to try again from the beginning but not this time. I have to pay attention to not let any plant get to big of a dryback in veg. It really influences the later stretching and make the plant too compact in sensitive cultivars.

This strain has easily become one of my top 10 favorites over the past year, to smoke and grow.

Week3 day4 -Have had the coke bottles how they are as a humidity dome and starting to give a small dose of thrive nutrients

Update of the garden

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Está semana echamos te de compost aireado + 200gr de humus de lombriz

DIA 50; Comienza una nueva semana, durante estos dias habia tenido problemas con la humedad; dia 25 se instala Deshumidificador El día 25/06/2020 se han regado 3 plantas en macetas de 11 litros: X2 Semillas Auto Lemon Kix= 1,5L [1MlBLOMBASTIC+1mlKnactive+3ml/L ATAGrowth-C+5mL ATAFlower-C+] PH 6.4/ EC=1.84Tº=23 X1 Semilla Auto Tutankhamon= 1L [1MlBLOMBASTIC+1.5mlKnactive+5ml/L ATAGrowth-C+5mL ATAFlower-C+1mLAutoTop] PH 6.2(?) / EC= 1.84Tº=23 *El día de hoy se han regado 1 planta en macetas de 7 litros: X1 Semillas Auto Lemon Kix#3 = 800 ml [1MlBLOMBASTIC+1mlKnactive+3ml/L ATAGrowth-C+5mL ATAFlower-C+] PH 6.4/ EC=1.84Tº=23 *Se comienza a usar Bloombastic en semana 6, dia 42 (0.5 ml/Lt) Me gustaria realizar foliacion en esta etapa, sera recomendable ?

I got rid of bigger leaves, did little bit of stretching. The plant was healthy, let's see how much it will grow in a month before turning lights.

First set of cutting got a bit of overwater change the container they were in n lef them outside n rain came n soaked dem .IYKYK fittest of the fittest will survive.. had to cut the mother's again earlier than I would want to jus to ensure we stay on track from the minor setback...also added gorilla #4 to the ship already cut her

Currently transfered into 30l bags and freedom farm antifragile super soil

We are at week 3 now. A lot of development, i have not used liquid nutes this week, it is raining a lot so no water needed, thus no liquid nutrients. I have top feed of dry nutrients mix, basically a mixture of a super soil recipe that usually is used within to make a hot soil: I mix all tue ingredients together and use it gradually about 40g as a powder, in the top of the soil. - Azomite 500g - Natural fosfate 500g - Biochar 1kg - Bokashi 1kg -Kelp meal 500g -Mamona meal 1kg -chicken meal 1kg -Potassium silicate 500g -Gypsum farm 500g -Diatomaceous earth 500g Mix all keep it in a soil bag, this pure mix and use it once every month. The companion plants have emerged and will protect the soil humidity mainly.

I was without a phone this time, but I came back with everything. direct from brazil !!! let's go together. I would like to thank those who follow 🇧🇷🇧🇷🔥

Zkittlez Feminized by Club Riot Seeds ( www.clubriotseeds.com ) Week 12 11L Pot LED: Spider Farmer 1000 (100W) for Flow. Stage Canna COCO Mineral Nutrients: 👇 Sensi Cal-Mag Xtra:1 ml/L Power House Part A: 1.5 ml/L Calcium Plus Part B: 1.5 ml/L Stimulus: 1.5 ml/L Bud Explosion: 1 ml/L Strain Info: 👇 Name: Zkittlez Feminized Genetic: Grape Ape x Grapefruit Type: Feminized ( Indica Strain ) Indoor Yield: 80 ~ 140 grams/plant ( 15L Pot ) with LST growth technique. Indoor Height: 70 ~ 110 cm THC: Very High CBD: Low Flavour: Grape , Sweet , Berry . Effect: Relaxed , Happy and Euphoric.

I didn t expected nothing from this plant, because of the slow and stunt start, but after the 3rd week it start to get "bigger" i m gonna try it again while i have another seed!💪 Anyway the result wasn t much, but amazing! Thanks for who followed the process, happy grow to everyone!👽

This week I focused on training — topped her multiple times to encourage a bushy structure. She responded well, showing strong growth and lots of new shoots. The stem is thickening nicely and side branches are stretching out, promising a good number of future bud sites. Very happy with how she’s shaping up so far and she ready for training.

Ended up with 13.5 oz wet so I’m expecting 5-6 oz dry which would be awesome! I actually snapped the main stem during LST and I taped it back together, it healed and ended up being my biggest cola!

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM