Hallo liebe Community, jetzt habe ich mit dem Training der Ice Cream Haze begonnen und nach meinen Beobachtungen verträgt die Pflanze dass bis jetzt sehr Gut. 💚 Nach dem Topping und ein paar Tagen Wachstum konnte ich die Seitentriebe mit ein paar Bodennägeln nun runter"binden"stecken um ihr mehr Wachstumsfläche für die Interniodentriebe zu geben. Diese Technik erinnert mich prinzipiell an die SCROG Methode, wobei hier ja direkt am Topf gearbeitet wird. Zum Düngen kam nun der Greenhouse Feeeding Dünger: Biogrow zum Einsatz mit 3g pro Liter Substrat. Da es 9 Liter Töpfe sind also insgesamt 27g. Das Material wird einfach in die Oberfläche eingearbeitet und dann mit dem Bioenhancer 1g pro Liter Gießwasser gegossen. Die Seiten/Interniodentriebe weisen ein gutes Wachstum auf, wobei es einen kleinen Längeunterschied gibt. Die Wachstumsbedingungen im Growschrank sind optimal: ——————— 🌞 Temp: 26°C 🌚 Temp: 20 °C 💨 RH: 66% VPD: 0,77 kPa ——————— Stay Tuned!💚🌱🍨🐰

A sad week, I found bud rot and had to take my plants out and do a big check and remove all dense underdeveloped growth. It will be a pretty big hit on the yield I guess but the most important thing is learning and that I did. The bud rot could spread due to my RH being 65/70 at nights and it used to be +80 before, + bad airflow. I got new fans in the tent and my dehumidifier was ordered already but its not in yet. On the other side, the plants are looking pretty damn good, they smell amazing and 3 of the 4 plants is getting a very dense nug structure.

Wow! These plants have bulked up like crazy this week. The cola on #2 is about 7" tall and 3" wide at it's center mass. The smell is crazy, overpowering almost, oranges and burnt motor oil. The trichomes are mostly cloudy right now, very little clear heads. The amber is just starting to show, almost like a blush. Waiting a couple more days for some more amber then harvesting!

Venerdì 20 luglio Aggiungo 50 lt acqua e il doppio dei nutrienti, vediamo che succede. Ho dato anche una bella deformazione e pulizia rami inferiori Martedì 23 luglio Inizio controllo ec 3999 ph7 Cambio soluzione parto da 75 lt acqua osmosi inversa + 5lt acqua rubinetto ottenendo ec 473 ph 8.4 Aggiungo tutti I nutrienti ottenendo ec 1489 ph 6.5

These cali genetics are blowing my mind 🤯 super sticky, very frosty rock dence buds with extra strong smells. All 3 strains are 10 out of 10, very impressed. Done last defoliation few days ago, preparing for the harvest so it's much easier. Stalks are super fat, same as buds. Got big surprise from Atami, plant food, and many extras. Crazy. Thanks a lot guys. 💚 Start adding you Bloombastic food already. They love it. Smell is mad. I think most of plants ready in week or so.

Coconut oil infusion experiment Mini crock pot / warm / 2C coconut oil / 24g of Blueberry cupcake / 6hrs stirring one an hour / strained with cheesecloth Raised the light a couple more inches

Hi liebe Community and Welcome back! 💚 Ein schönes Wuchsbild verreint mit einem doch unterschätzen Stretch! Die Pflanze hat innerhalb der letzten 3 Wochen einen starken Stretch von knappen 21 cm hingelegt. Das bedeutet, das die Diesel Sativa Gene jetzt voll durchgeschlagen haben. Nach dieser Woche kommt der Stretch jedoch zur Ruhe und Mann sieht der Pflanze an, das sie sich jetzt auf die Blütenbildung konzentriert. Die Trichome fangen an zu sprießen und ein säuerlicher Geruch sticht langsam hervor, so wie es gewünscht ist. Auch die Blattform wird an den oberen Trieben immer schlanker. Die Blütentriebe bilden sich immer stärker aus und die Stigmen fangen richtig ansich rasant zu entwickeln. Bei diesem Genotypen, ist das Wuchsverhalten weitgehend ähnlich, nur die Hauptwuchsphase war mit etwas kürzeren Internioden abständen geprägt. In der Geruchsentwicklung kommt die GMO Genetik, meiner Meinung nach etwas mehr zu Geltung, da sich aktuell etwas mehr der säuerliche Grapefruit Geruch durch kommt. Die Wachstumsbedingungen im Growzelt sind aktuell wieder super! ——————— 🌞 Temp: 22°C 🌚 Temp: 20 °C 💨 RH: 53% VPD: 0,91 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

Umzug hat geholfen, gehen endlich gut weiter voran mit denBlütenständen.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/31- Week 4 from seed and the FastBuds Papaya Sherbet photoperiod is doing a lot better now that she's going through a growth spurt! The leaf chewing has mostly subsided now since I have been spraying Neem Oil on her every 2-3 days. She's also beginning to increase in height about an inch per day now and has great color and vigor. 6/2- Yesterday I top dressed the Papaya Sherbet with 2 cups of Gaia Green 4-4-4, 1 cup of Down to Earth Bio Fish along with 1/2 gallon of worm castings. After top dressing and working the amendments into the soil by hand, I watered it in via garden hose with straight well water. 6/4- It rained hard yesterday, so I skipped watering the FastBuds Papaya Sherbet photo today as the ground was still pretty wet. 6/6- The last two days have been sunny and warm so I watered the Papaya Sherbet photo with straight well water from the garden hose today. Another week gone by for the FastBuds Papaya Sherbet photoperiod and I'm looking forward to next week, as well as the weeks that will follow to see how this lady progresses! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Hey Growmies! I’ve been out of town, so this entry is a bit off-schedule, and watering was handled by an automatic irrigation system. That said, the flowers are looking big and developing fast, with senescence in full effect. The leaves are yellowing significantly, which tells us the plants are now entering the late stage of their lifecycle. They’re basically ready for harvest any day now—depending on your individual preference. I’m going to let them ride a little longer to aim for no more than 10% clear trichomes. 🙂 --- Quick rundown on everything else: Watering: 1500ml every third day Fertilizer: According to the BioBizz schedule Light intensity: ~1000 PPFD VPD: ~1.82 kPa Temperature: ~28°C Relative humidity: ~50%

Day 22 flower... Did a little defoiling

This week I just flushed the plant. I think I could have feed nutes the first day of this week, but I decided to flush from the first day, something to improve next time. I think I should have given the last flush one day before harvest instead of 2 days after, I felt that the coco was a bit too dry and the steam was not as moist as the previous harvest, this would have been great if I was doing 14 days dry, but I'm doing a 30 day dry, so this extra moisture would be great. The last 4 days the lights were turned off, as a consequence, the humidity went up the last 4 days, around 56-58%, I don't think I will do this next time. The total flower period was 72 days, according to Barney's farm it would take 60-65 days, I feel that those values are very accurate, my personal circumstances made me take a bit longer, but I barely saw any amber trichomes at harvest day. DAY 152 - Water PH - 5.83 PPM- 777 Solution Temp - 23 Watering Volume - 4L DAY 153 - Water PH - 5.84 PPM- 783 Solution Temp - 21.6 Watering Volume - 3L DAY 154 - Water PH - 5.84 PPM- 793 Solution Temp - 21.7 Watering Volume - 2L DAY 155 - Water PH - 5.84 PPM- 809 Solution Temp - 22 Watering Volume - 2L DAY 156 - Water PH - 5.80 PPM- 810 Solution Temp - 22.7 Watering Volume - 2.5L DAY 158 - Water PH - 5.91 PPM- 587 Solution Temp - 17 Watering Volume - 3L

Not much happen during this week. Plants look healthy and on a good track. They drink roughly 2l a day

Es geht in den Endspurt, die Trichome auf den Headbuds werden langsam Bernsteinfarben. Die leicht beschatteten Buds haben noch einige transparente Trichome und dürfen daher ein paar weitere Tage an der Pflanze bleiben. Leider gab es in der letzten Woche in inneren von drei Buds beginnenden Schimmel. Buds wurden vollständig entsorgt somit (42g) Nassgewicht an den Pilz geopfert. Die drei weiteren letzte Woche geernteten Buds (46g Nass) waren nicht betroffen und trocknen schon für eine Vorverkostung. :) Die Headbuds werden aufgrund ihrer vortgeschrittenen Reife und steigenden Schimmelgefahr schon zu Beginn dieser Woche abgeerntet. Unglaublich wie massiv diese Buds gewachsen sind.

Day 73 ~ Plant 1 is looking great and hopefully will be ready to harvest by the end of the week. Been checking the trichomes and while most are getting milky white, there are still a couple sites on the plant where I find clear trichomes. Plant 2 seems to be about a week or two behind the first plant...I will give plant 2 their final Nutes tmrw and then begin to flush. From reading about this strain it seems like it should take around 90 days from seed to harvest. So I would think plant 1 is running a little ahead of schedule and plant 2 is right on time. Day 75 ~ Both plants looking and smelling amazing! I was hoping to be harvesting the first plant by this weekend, but she is still growing and her trichomes are still not all milky and I haven't yet to find an amber one. So it might be another week or so before I can start drying her out.

👉Alrighty Then👈 ( 👉Bonus Video Showcases Everything I Have Going on in TropiCannibis HQ 👈) So we are at DAY 63 of Flowering with the Sugar Larry 👈 And she's doing fantastic 👍 😀 decided to showcase pheno #2 , definitely has different traits then #1 very interesting 😀 thoe both are killing it 👈 So just waiting on alittle more amber to show before we do the chop 👌 👉I had to Top her during the middle of 4th week 👍 Happy Growing 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing

december 14th gave her a feed of about 6 cups of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to 3 gallons and 4 2 tsps of calmag to 3 gallons of water. I thought she was initially getting a calmag deficiency but it was just her switching to flower and needing diff nutes ig? I also tested runoff for the first time which i should've done from the beginning but it came out at 6.3 ph december 17th 2021: gave her half a gallon of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to each 3 gallons of water and 2 tsps of calmag to 3 gallons of water.

She’s looking great! Little slower on the flower. Getting frosty and has nice structure. Perfectly healthy plant. Have a dose of the plagron green sensation this week and last