Day 14 she’s loving life. I learned our ph was coming out at ph 8.5 or over so we got that handled and since she’s exploded. I’ve very excited to have her in the arsenal again.

Passage 12/12 le 15/11 léger défoliation . Elle ce développe a une vitesse incroyable. Consomme pas beaucoup de nutriments attendons quelques semaines..

Un altra settimana è passata e tutto procede bene.per fortuna non ho più trovato nessun nanners 🙏✌️💪..belle piantine mie, continuate così che farete delle belle pannocchie.... 30/8/24 gente ho combinato una bella cazzata.pur avendo esperienza, mannaggia a me,mi sono portato a casa dentro il box, il cazzo di ragnetto rosso... fanculo... Ho già iniziato a ripulire tutto, box e piante con Neem...li sterminerò tutti 😂..

I noticed brown leaf tips this week. I will back of the nutrients. Patient thought they budding, not yet. Just new leaves.

Die finale Phase beginnt. Mal schauen wie lange sie zur Reife braucht. Muss jetzt immer wieder Bananen entfernen, das zwittern ist wirklich nicht so schön 😞 Ansonsten bin ich recht zufrieden mit der Keks 🍪 Dame ✌️

We started week 7 Day 44 We noticed a little bit of nutrient burnt That's okay tho we went medium hard Last time we fed them It's okay, just the tip of 2 leaves not much to worry about. We already flush a little with just plain water today so she could feel better just in case. She's healthy and strong and developing tons of buds :) Any suggestion? Please feel free to comment below and thank you for your support, happy growing guys! Day 46 Great day outdoors from 7/7pm Rainy, cloudy, sunny But great after all, then we brought them back Inside for more CFL light Day 47 Weather outdoor Kinda hot but humid Only left them outdoors from 7/2pm then back inside for CFL Day 48 Fed them up, ladies all set All day outdoors great weather Gave them a Lil flush to each one after nutes, they had a nice run off Day 49 They looking even better today But I snapped accidentally one of the stems that carried 3 flowers, I was tryna get her LST so she could come out of scrog better but she's too thick and I was not gentle I'm so sorry guys, since she's full of buds and super healthy and literally fed yesterday and since she's full of nutes I think she'd be able to replace that stems which has already another bud forming below, so I think she'd be ready to double the stem and produce like 4 times more Buds on that area, that's what I'm hoping since it's not the main stem, anyways, I will keep you guys posted. I'm the mean time I'm taking that ripen stem with buds and hanging it so she can cure and dry and even tho it's so small hairs are already turning brownish so I guess I could smoke it and try it in several weeks I guess not sure but will keep you up to date and will open a grow question to see what's up with that Day 50 Outdoors from 6.40am until weather gets too hot DAY 51 Not much, everything good Day 52 A little bit defoliation Day 53 Outdoor and indoor comfort zone She's great we expanded the net we were using and also watered them a little End of week #7

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

_____📅 Week 18 | 📅 Day 121 - 127 | 🌸 11th week of flowering from 12/13🌸 ______ Day 127 🌞💧 - I haven't watered them for a week now...the leaves have become very crispy, but that's no longer a problem. Buds are only still maturing. - last time only tap water - I think these are the last days for this 3. ------------------------------------------------------- Temp. avg. - 22,5° (day+night) Hum. avg. - 50,5 %

Day 72, 21st of November 2020: Gorgeous, tall and strechy. Nice nice and nice. Straching has stopped finally and more work on buds. Amazing creation. All good as it can be seen keep getting older haha. Buds are on the way getting fat ;) Fertilization is the same every 2nd day with the mix and the ratio above.... All LST has been removed as the plant remains the same so no need to keep her in "chains". The lamp is on 11.30 min and off 12.30 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -30 min. It switches on at 6 am and off at 17.30 pm.

Day68 HARVEST DAY big buds

This Strawberry Banana is really taking off!! She has a few rust spots so I flushed last night and just fed her some cal-mag, well see how she does. Her buds are really really starting to stack up.

Beh che dire, questo progetto mi sta dando un sacco di soddisfazioni! Si è complesso, molto disordinato e tante foglie si potrebbero rimuovere, ma mi piace così! Lo lascio crescere selvaggio ;)

Day 64 the queens got some fertilizer 💪😃👍 Day 65 that massive smell and these juicy buds 😃👌 Day 66 that massive smell 😍👌 Day 67 i think the results are near 😍👍 Day 68 final countdown 😎👌 Day 69 only a few days more 😍👌

It is Wednesday - Day 45. I feel the happiness and this lady shows the female preflowers. Happiness grows very homogeneous. Kush grows ultra compact. 4 strong main branches have formed. She is smaler 16 cm. Im not shure, if I switch to flower on sunday. Sunday: Switch to flower and 70% light power. Feed 1,5 L SF Nematoden (3Mio.) / plant.

Today was plant care day -defoliation of all plants -huge watering 4L ( usually only 2L) -general check up / applied some more LST for better air flow The LSD has such a nice smell with some of the most beautiful purple buds i’ve grown yet! Atm my favourite at the tent

Avevo staccato due cime per pianta delle kmintz. Mantengono quello che sentivo mentre le toccavo. La prima pianta sa di caramelle zkittlez con un fumo che nell aria non è il classico odore di erba ma qualcosa di incensato e mi fa impazzire.La seconda è decisamente più complessa. Zkittlez/frutti di bosco/nocciola/gas. Ho scritto oggi a Ripper Seeds facendo vedere un po di foto e mi hanno detto di tagliarle pure anche se manca qualche giorno rispetto ai 63 dichiarati dalla casa.Ho già ricomprato 5 semi perché le rifarò sicuramente se non il prossimo ciclo quello dopo. Le due Watermelon Zkittlez proseguono la fioritura. A settimana prossima coltivatori 💪🤞

Grow is coming along nicely. Only providing Calmag and KoolBloom. Colas are getting bigger, but crowding is becoming an issue. pH in root zone has been slowly decreasing. Adjusted nutrient pH a little higher to compensate. Only a few more weeks to go. 😎

Nothing but good news here. I have faith in the ladies!