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So excited to see how FastBuds Photos do

At the beginning of week 11 they both look strong and healthy to me. Though their buds still seem smaller than the one in the 20l pot. But the look great after all :) So colorful and frosty (the smaller one) and so big and yellow (the taller one). Can't wait to harvest them :D At the middle of week 11 they both still look great and I think I saw the tall one's buds grow a bit again... There was something strange going on at the top of the head bud (of the taller one). There'S a close up picture... I guess it's just a kind of mutation and no seed. I was shocked first when I thought it was a seed...

Second time flushing it.. I’m also running out of time before harvest I should’ve been flushing it a week earlier.. she’ll be ready in 2 days for chop

Day 76: Watered the plants 0.5L with nuts 909 ppm, 1921 us/cm, PH 6.4 Day 79: Watered the plants 0.5L with nuts 875 ppm, 1861 us/cm, PH 6.4 Day 81: Watered the plants 0.5L with nuts 864 ppm, 1831us/cm, PH 6.4 Flushed one plant with 10L clear water

Had a little heat issue it was hitting 110 degrees outside for four days straight and about 130 degrees in the GrowRoom didn’t have the funds to get a ac for the room but working on it so my lady’s suffered for a few days

Good morning, weekly update time! We just finished up week 3 of veg as we land on day22 now. I noticed these ladies like it a little cooler as anything over 80 gives me some tacoing 🌮! I dropped lights on temp to 79 and have humidity at 70, I slowly changed vpd from .9 to 1 over the week ! The girls recovered from mainlining quickly and needed their first training, because of that I started using silica to harden up those trained mains! From here on out I’ll give fish shit and silica every other watering. The ladies got their bi weekly top dress of 1/4 cup worm castings to keep all that natural goodness working into the soil and down to the roots. I’m very happy with the way the run has progressed !

Welcome to my Barber shop @Barneys RS11 Banana OG New week with second topping done. Time to recover and build up her structure

11/4 Week 6 Light training to get the buds in light and keep her dry. Watered 11/3 one gal @6.5PH - Fish Sh!t 5ml - Karo syrup 5ml Just keeping an eye on her 11/5 Gorgeous smell coming off her purple buds, reminds me of a taffy shop. Drooling over her Growing well got her into the canopy better. 11/7 Update and bragging! Watering/feeding day today, she loved it! She is turning so pretty! The deep purple looks like fairies stole in the night and are using the little brushes to color her leaves. He hairs stand tall! First strain I have seen with them this tall. The smell is sweet with a warmed fruit smell...for those that bake, closest I can come. Still have some questions as if this is a true Runtz. From her coloring and bud development and her leaf shaping she is a good match. Have added some close ups of my lady for anyone out there wanting to take a stab at figuring her out, any info would be welcome. 1 gal 6.5 PH - CalMag 5ml - Fish Sh!t 5ml - Bio_Bloom 5ml

Vaso de 750ml, 12 dias de vida e 9º dia na iluminação! Está se desenvolvendo rápido. Raizes fortes e bem ramificadas . Adicionei 0,2 ml de top veg pra ajudar no vegetativo Temperatura elevada, durante o acender das luzes 30C°

👋. После последнего посещения прошло 13 дней. Шли дожди, и возможности их проверить не было, только сегодня я смог туда поехать. Я был приятно удивлён 😊. Кустики после топпинга заметно подросли,. До дожей я их побрызгал с пульверизатора водой с удобрениями, обильно полил, а днем пошёл дождь ☔ . 👍☺️.Я их не поливал, там много воды,.Видео тоже есть.

Very vigorous plants✅

as I still had time and I had two seeds given by a friend I decided to give them life. and as you can see these two girls already had the right to normal vases !! ehehehe 🤣🤣

Week 6 was another strong week for the two Candy Hustle phenotypes. Both plants are now well into flower production, with the buds continuing to gain size and structure across the canopy. The difference between the two phenotypes is becoming increasingly noticeable, especially when it comes to their aroma. 🌿 Resin production is looking very promising at this stage. The flowers and surrounding sugar leaves are developing a heavy layer of trichomes, with some of the larger colas already looking extremely frosty. ❄️ There are still plenty of fresh white pistils visible on several tops, so both plants clearly still have more swelling and development ahead of them. Candy Hustle #1, the plant in the front, is currently developing the more unusual terpene profile of the two. Her aroma is dominated by sweet grape notes combined with a very noticeable mint/menthol character. 🍇🌿 It creates a really interesting combination of sweetness and freshness that is becoming easier to recognize as the flowers mature. Candy Hustle #2 is heading in a different direction. Her aroma reminds me much more of a Skittles-style profile, sweet, fruity and candy-like, although the individual notes are still difficult to describe precisely at this point. 🍬 Both phenotypes are clearly developing their own character now. 🌡️ Temperature: ~25°C 💧 RH: ~55% 💡 Light: 1000–1200 PPFD 🌿 Orgatrex: 1x this week 🌱 BioEnhancer: 1x this week UV is now part of the lighting schedule in this tent as well. Exposure is being increased by 15 minutes every three days until reaching a maximum of 60 minutes per day. No major training was necessary during Week 6. The canopy and branch structure are already established, so the focus now is simply on allowing the flowers to continue stacking, swelling and increasing their resin production. Overall, both Candy Hustle phenotypes are progressing very nicely. The combination of increasingly dense flowers, strong trichome coverage and two clearly different terpene profiles makes them especially interesting to follow at this stage. 🌱❄️ Candy Hustle #1 with her sweet grape and mint/menthol profile is probably the more unusual of the two right now, while #2 is developing that sweeter Skittles-like candy character. 🍇🍬 I’m especially curious to see how much these aromas intensify and change as the flowers move through the final part of bloom. 🔥