Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , she is well into pre flower now but the stretch has not yet started so I figured it's no or never too defoliate and tigh them down , this grill really has grown right out this week and is unrecognisable from the plant just a few days ago , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)

1st Harvest: 45g 2nd Harvest: 6.29g 3rd Harvest: 62g Total: 113.29g It was a small grow, but I’m happy it yielded more than I expected. Maybe the staggered harvest helped. Right now, I’m curing in mason jars with Boveda packs. I can’t wait until it’s ready to smoke!

Started just for fun not sure if it's mail or female but it's going well so far .

Giorno 65 Ad oggi ho tagliato le due Rainbow Belts (qualche giorno prima per esaltarne il gusto Zkittlez) e le due Zombie Kush una al giorno 58 l'altra giorno 63. Rimane questa bestia di Milk Monkey. Sento biscotti sento vaniglia ma sento anche dell'acido. Mai avuto cime così piene di resina. Mamma mia che spettacolo di banca semi questa Exotic Genetics (meglio spendere qualche euro in più e avere erba che vale 20/25euro al grammo che spendere poco per avere erba commerciale) Saluti e a settimane prossima 🖐️ ❤️

🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

The 6 plants came out of the ground 😎 Even if the seeds were quite the same after germination, there is a significant difference between the plants growth. I will wait until the transplant in the final pot, but I already have a good idea about the 3 final candidates 😏 I've decided to increase the light power during the week because the plants bear the light intensity. Plants heights at the end of the week : ------------------------------------------- Blackberry Cake 1 : 1,5cm Blackberry Cake 2 : 4,5cm Jack Herer 1 : 9,5cm Jack Herer 2 : 9cm Cashew Kush 1 : 10cm Cashew Kush 2 : 1,5cm

this was an amazing grow!! Some things ive come to notice were. *1* no more seeds directly in the big pot. NEXT TIME ILL GROWN THEM IN A SMALL CONTAINER BEFORE TRANSFERRING THEM TO MAMA POT. *2* i raised these babys with minimum of additives. Every 2 feedings. NEXT TIME IN FLOWERING IMMA GIVE ADDITIVES EVERY TIME WATERING. * the big pot needs a bit more water then 10L every watering. SWITCH IT UP TO AN 15L of water instead of 10L I am a very happy grower with my grow room havin very steady temperatures so these are no problems over here. Next round i think i will ad a little bit of co2 to see if it makes any differences. These plant made me happy from day 1. They grew in a steady pace and gave everything they got. The one big strong plant gave me almost 300gr in the end.😍😍😍 So now i have made some clones of him and we will see what they are going to do next round. ( follow my attack of the clones diary) Very nice strain very very strong plants. Defo a recommendation for anybody who loves a good taste and a stong high I hope you guys find my diary usefull and i hope to see you guys in me next diaries Greetings Freddy grow

Had an awesome week, she finished her final stretch and now ill focus on one final defoliation and lollipop to redirect energy to buds.

to be updated soon

Some are swelling , one is smelling very different to the others . I seem to have 6 phenos from small to tall and rounded buds to thin spear shaped buds. I'm not sure which is my favourite yet but one has a very unique smell almost like pineapple and exodus cheese , it could be that one but I also like the bud formation on another,, we will see

🔥🔥🔥🔥 en attente de l'explosion florale. Leq branche commence a ce givré d'une couverture de trichome fantastique.

Finalmente i fiori stanno gonfiando come stavo aspettando! Grande settimana quella appena trascorsa, le foglie sono sempre più gialle, ne ho già tolte alcune, e i fiori stanno venendo belli grossi e pelosi. Controllando con il microscopio i tricomi noto che sono quasi tutti bianchi, diverranno ambrati a breve, non vedo l'ora. Ho svuotato completamente i vasi e ho rimesso acqua liscia con il solo overdrive, domenica prossima svuoto di nuovo, aggiungo il flawless finish e via. Manca poco 🍀🤣😎🎉🎊🍾🍀

1/9: packing on weight. I let em get a little to hungry before top dressing them, think it was about 3 weeks since last top dressing of 1/4 cup of craft blend BAS in their 3 gallon pots. So gave em a nice tea to catch them up. Added some kashi on top to help speed up the break down process. Smells are really starting to kick in. Not my favorite. Definitely spicy, limy, piney. But very loud. A lot of variation in The phenotype. Got 2 short bushy and two long and spread out, and one bushy and green and one bushy and purple. One plant I knocked over during transplant so that could have effected its pheno with stress. But the other is naturally short.

Transplanting these this week.

This week we increased the quantity of fertilizers and transplanted it into a 5 liter container. Next week we will start LST. The total height decreases due to the transplant. We use mycorrhizal fungi (Mykos) in the transplant.

Same Nutrient Mix as a Week before Smell is getting stronger

Bienvenidos al diario de Gorilla Cookies Auto por FastBuds Día -4 (02/05): Se coloca la semilla en tubo de ensayo con 15 ml de agua (EC 0,5) + 3 gotas agua oxigenada (H2O2) en un lugar oscuro a 25 ºC durante 48 horas Día -2 (04/05): Se prepara una maceta (11L) con 8,8 Litros (80%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 2,2 Litros de Insect Frass (20%) + 110 gramos de Earth Vibes Super Soil (10 g/L substrato) Se mezcla con el agua del 1er riego (EC 0,4) la parte proporcional de la probeta de microorganismos y se riega muy lentamente hasta percolación profunda Se hace un agujero de 1 cm de profundidad, se coloca la semilla al azar en el agujero, se tapa con un poco de sustrato y se humedece ligeramente con agua en spray Se coloca parte superior botella en la zona de germinación para mantener humedad relativa alta Se introduce en el armario con la lampara ENCENDIDA para mantener la temperatura 20-21 ºC en las horas nocturnas Día -1 (05/05): Se intuye que la semilla empieza a romper el top del sustrato! NO LA TOQUES! 😡🤣 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

She is ready to rock into flowering, it’s going to be a 🤡 show here in this tiny 3x3’ in about 3-4 weeks. Already you can see there isn’t much room. She received heavy foliar of Mg. Found out my organic calmag only consisted of 1% Mg not sufficient and obviously even at minimum recommend was not sufficient. Using all these root stimulants also are making her drink and absorb at an unbelievable rate. At 6 weeks tomorrow she takes in 2.3L per day!!! Automatic watering system would be welcomed with recommendations, Stay safe and keep it green!

Que pasa familia, vamos con la novena semana de floración de estas Orange Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%, añadimos ya varios productos de la gama de Agrobeta. Las próximas semanas veremos cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨