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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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@EtnoGrow
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Todo bie, viendo y conociendo por primera vez como los cogollos engordan y maduran, estamos nerviosos pero muy pacientes y tranquilos, solo nos preocupa cortar en el punto exacto, eso es lo que nos tiene con nervios, esperamos cosecha en el timepo justo para poder disfrutar de estas dulces y olorosas flores en su maximo punto.
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@I_and_I
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Start of week 5 of flower, both gelato going well, both medium size but have some thick colas in the middle, more indica in shape Packing on weight and crystal at the moment still 💪👍😎
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HAPPY NEW YEAR! 🎉 starting off with a 2x4 Gorilla Grow Tent build, For lighting I went with the Horticulture Lighting Group 350R DIABLO paired up with Mars hydro UR45 bars for the UV spectrum🔥 -------------------------------------------------------------------------------- -Started some low stress training / continue LST maintenance -Planing to start some defoliation possibly take a clone later this week, further leaf tucking as I continue LST. -Foliar fed
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@mikemobes
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8/5 -Fed both plants with bloom nutrient solution. Lowered the concentration of nutrients by 1 mL/gal--14 mL/gal seemed to be too concentrated. -Cream Cookies is just exploding with growth. As she gets older she's getting much less sensitive to things like watering--super healthy looking. -Ca deficiency spots have not worsened or spread which is exactly what I was looking to see. Last week I raised the pH of the nutrient solution to 6.25 immediately after seeing those deficiency spots--nutrient solution pH was too low and consequently locked out calcium. Fixed the issue and the plants are doing amazing. -Cheese has seemed to stopped explosive vertical growth and instead focusing on flowering. Going to do some more defoliation this week to bring the light down under the canopy. -Cream Cookies canopy was beginning to become uneven with respects to even height-some heavy LST was done on all of the nodes (>10) to again even out the canopy height. Cream cookies is going to go through its second stretch very soon. 8/6 -Cream Cookies is going through a hardcore stretch. Going to do some LST once the super stretching subsides. -Cookies is filling out and I have a feeling is going to go through another stretch soon. -Plants still look extremely healthy--really amazing how hearty these plants are. -The time lapse videos I've been making have been hugely helpful in identifying patterns in the plants' growth. It helps me identify when any drooping is just part of the normal day/night cycle of the plant. Its also really cool to see how it grows over time. -Fed both plants with 500mL nutrient solution 8/7 -Both plants responded to the most recent watering extremely well. The droop was no where near as substantial as past feedings. Makes me feel confident in nutrient solution concentration. Im not going to increase concentration of nutrient solution past 13 mL/gal. -LST done on Cream Cookies--some nodes were stretching and creating an uneven canopy. LST done to even out the canopy. -Defoliation and LST done on Cheese. Defoliation was done to allow for some light to penetrate the canopy and get to the lower bud sites. 8/9 -Both plants continue to absolutely thrive. They are both doing amazing. Great color. No issues so far. They are loving the nutrients, as am i. -Cream cookies is really really wanting to stretch to the stars right now which is kind of annoying since it makes making a even canopy rather difficult. -LST done on Cream cookies to even out the canopy. Pretty extreme LST--branches bent almost 90 degrees. -Cheese is a slow but steady grower. Seems to be focusing a lot on undergrowth rather than stretching which is good. Im hoping the main cola branches will be evenly distributed. -Cream cookies looks to have around 10 main cola nodes now. FIMing created 4 and LST brought the undergrowth nodes to the canopy. So very extremely happy with the FIM method. I personally don't even consider it a "High-Stress" training. Sure you cut the main stalk of the plant but its not like you are damaging the roots. Just new growth. ITs like a scrape for the plant, it just slaps a bandaid on and focuses on other growth instead. Super efficient training method. -Ive been doing defoliation around once a week to keep some breaks in the canopy to get light down into those node sites under the top of the main cola branches. -Cream cookies is around 2 inches taller than Cheese is with the evened out canopy which might become a problem as I continue to raise the lamp. Cream cookies is really stretching. 8/10 -Plants look amazing as always -Cheese raised 3' and put on "stilts" -Lamp raised back to 18 inches. -Both plants watered with 500mL nutrient solution -Cream cookies canopy FINALLY evened out. -Cheese LST evened the canopy out very well. Very happy with results.
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Day 15 - (video) went in and did a round of defoliation, focusing mainly on fan leaves, clearing out the underbrush to help improve air circulation. Despite this being my first mainline, I'm feeling pretty proud of my work so far. 😊 Day 16 - I've made it through the boring part of the flowering hump, and I now have little baby buds forming. 💕 I still struggle with deciding how much / how little to keep as far as undergrowth and side branches, but I am happy with how she's grown thus far! Her roots are ridiculous! I am having to add a gallon to my reservoir at least every other day. 💦 She's a tank! 😜 I took a few cuttings from this plant and very lazily used my own saliva as a rooting gel and tossed them in water in a window. All of them have rooted. These genetics are strong 💪💪 💪 . It's starting to smell a little happy in the tent too. 😉
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@420medic
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What a stretch from the last week, week and a half... Both of the gelato and forbidden runtz are 3 feet tall!! The vigor and structure look great, I let these 2 go as a normal plant with no training and they have proven themselves to be great plants.
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@MG2009
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03/03/2022 Down to one Lemon OG, one Biscotti Skunk, and three Grape Skunk all looking super vigorous including Lemon OG . Very happy with the genetics so far trimmed up the legs a bit lots of potential clones! Ps. Forgot picture of Biscotti Skunk it's lights out so that will get done tomorrow.
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Visibly noticed my plants fully able to drink through my 3gal feed in more like two days rather than 3 - I’ve been feeding them within those timelines lately. Still healthy stressing these girls. Genetics on full blast here. No signs of any pests- won’t be adding any other precautionary D Earth or insecticidal soap. Gonna run it and hope for the best. Fingers crossed. I will be weening nutrients down a tiny bit these next upcoming weeks leading into flush! Steady growing into October now fam!
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@Mastr
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I chop her down and let her dry Hi everyone this genetic is very very hard to grow I had 3 orange sherbat and 1 with very very small nugs and she produce 45g only Second one was 90 nice dense buds was amazing 👏 And third plant which is very very big main colas are getting airy and foxtail ass well honestly guys after drying bud become very very very bad I use this one for make some hash so I never grow her anymore I'm done with this strain happy growing
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@Mitch
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Reaching the last week on the 8 week time frame by breeders, really enjoying the fruity smell of this plant, really cover in trichomes, large colas, and really sticky!!! And the 3 banana blaze are huge !!!!!!
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Went for a true 8 main manifold with this girl! She flowered a week earlier than I gambled for, causing a small yield, for the intense training. Fantastic smell and strength to this strain!
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I grew all of my plants the same and with 3 strains and only being allowed to have 5 plants total I have to pick the strongest growers and hope they stay strong and this time for me the gamble payed off nicely with a good harvest. I would recommend this strain as it grows fast and did not seem to be a picky eater and took in a lot of heavy feedings... Thanks for checking out my harvest and If you have any questions I will do my best to quickly answer them..
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… just moved into my new home by @original_homebox and lads i can tell: the climate controlled by the @growcontrol.de growbase makes me so happy. Its so much nicer here than in that shady chamber. I also had my first „real“ simulated sunrise today . Omg its so cozy living at my new place. And i also have a training appointment with @le_rouge._ soon. I‘m so exited. Can‘t wait to show you more growth. Unsere privaten Growprojekte die wir mit freundlicher Unterstützung von unseren Partnern @growcontrol.de @original_homebox @mars.hydro @biotanicpro & @purolyt realisieren starten! 🌿
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@Indiepolo
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Additional 8cm this week I think my setup can handle 8 more, anyway I am happy with the grow. Have a nice day.
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Sorry for the late post had a very busy period. The buds are great, good feedback from patients. First time I've been able to taste a fully organic bud and I can say I won't be going back!
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@StarLorr
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Welcome to my autø Møøn Røck 2 Diary. In this Diary: Seeds: Sponsored by Ðivine Seeðs Media: Pro~Mix HP *•ns Nutrients: Remo Supercharged Kit *•ns *•not sponsored ___________________________ Feeding: Wed 30Oct: 2L Remo/Recharge pH'd 6.5 Sat 02Nov: 2L Remo/Recharge pH'd 6.5 ___________________________ Senescence occurring on some lower leaves. What a cutie with green leaves so green and the buds are coming out nicely😋 ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨