The end of the fourth week. Only 2,5 to 3 weeks to go, since this is the FAST version of Gelato 33 by Advanced seeds. Last week temps were better, so that was a lot better to manage. The smell is a different story. We are trying to combat it as we speak with a double filter which my friend still had from a previous grow. The ladies are performing, however, because this is a monstercrop with many budsites, none of them will be very big. We anticipate a lot of cutting come harvest time. The stickieness and smell (cookies, dough, herbs, spices, gingerbread, vanilla) promise a lot to make up for that hopefully!! The middle plant that seemed to go fastest, now looks like to have the hardest time flowering. Her more advanced stage of flowering as a bigger clone, made it harder for her to return to veg, which she never really did. This seems to make her want to rush to the finish, as she is already browning the pistils. Also these buds seem more flakey, popcorny. As if the many flowers and grapelike bundled growth was too much for her. I put the light a little closer, to help her fatten up in the time she is given. I never expected the two 'runts' to outperform the mighty middle clone, but hey seem to fatten up and age much more nicely. So for now, prelimenary tip: make sure all your plants are completely revegged before flowering and consider that faster flowering species might have some ruderalis ancestry that might siderail all your lighting intentions and remains in flower what ever the growers lighting schedule. So with at least two more weeks for the two outer plants, and well see how many for the middle one, we are going to make them as comfortable as possible the final push of this flowering. Thank you for following and see you next week!!

It's all happening. Buds are thickening out really nicely. The only downside is that I haven't anticipated how tall haze grows. I've had to do a bit of LST on my largest top bud to keep it away from the light....it has grown about 5cm from the lamp, so i've trained it back down to 10cm under the lamp. Next time I need 2 ScROG nets - The first needs to sit about 15cm from the base of the pot, with constant training in the weeks 1-3 to get the plant growing right to the edge of the tent. The second will be added in week 5-6 about 40cm from the base of the pot - when the plants meet the second net I'll then train the top buds inwards towards the centre of the net. I am also DEFINITELY defoliating properly next time - all the lower branches have died off and I'd like all that energy to be directed towards the flowers. Has to be the last job before I flip my lights.

42Fastbuds-ApricotAuto A strain thats worthy of growing back to back. I decided to start another round of one of my favorite strains ApricotAuto. I put them in the soil,after soaking in a cup of water for 48hrs and low and behold we have sprouts within 72hrs. 💯 % germination. Looking forward to these as they'll be made into freshfrozen live rosin when finished. Happy Growing.

Heavy defoliation, and feeding water only from now on

Mass defoliation and more tie downs in prep for 12/12. Might flip sooner than first planned. The Barneys Farm strains are looking amazing. The others are coming along very nicely. Flipped to 12/12 mid week due to various reasons. All 9 are looking incredibly healthy. I swear by Biobizz, always good results. These will be frosty AF.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

16 agosto - harvest day. Mais uma gorilla que chega até ao fim. Foi um grow fácil e descontraído que resultou nuns buds pesados e cheirosos. Já tive um pheno parecido com este e era muito bom como sempre é esta strain. A secagem deve durar 7 dias

My Strawberry Gorilla seedling is coming along nicely. It's got these really unique, long, skinny leaves that are quite different from my other plants. I'm thinking it might have a similar leaf structure to my Pound Cake, which is pretty cool. It'll be interesting to see how it develops! Okay, This past week has been absolutely fantastic! The weather has been incredible, and I've been able to keep the windows open almost the entire time. My plants are thriving in the humidity, and the VPD has been perfect. Everything just feels so balanced and in check.

160 days of life harvested on day 63 of flower. I don’t have photos of her vegging but she started off great. About two weeks in, she started having some major issues. Her leaves started atrophying, curling up at the borders, growing 3 finger leaves, all new growth was deformed and twisted and growth in general almost stopped completely, to what I suspect was from broad mites. These fuckers are nasty! I dm’d my local grow shop and tried out some Neem Oil. I diluted it in water like they recommended and sprayed that baby every day for one week, then every other day the following week, then down to once a week. I sprayed her leaves stem and surface of the soil. I also cleaned the entire grow space with some bleach solution. Doing this allowed her to really bounce back, growth started to take off again! So I vegged for a few more weeks and trained her as much as I could to keep her uniform but short, she responded well to this. During flower, she was very happy. I had two main issues during this time, one was being too hot in Nitrogen and a week of very hot temperatures which burned her a slight bit, although she didn’t seem to mind much. I also could’ve continued a once a week spray of Neem oil because I think they might’ve started to come back on the lower and younger leaves that weren’t getting much light. Overall it was a dope grow and hope to do better on the next one!

Everything seems to be perfect so excited to have got these cuts of mac from the capulator cut wanted so long finally we have it in uk

Week 8 is this the final week? We shall see, but my new phone made it so I cannot connect my old USB microscope. I checked the trichomes before I got rid of the phone and we were 80% cloudy 18% clear and about 2% amber. I’ve ordered in a new microscope. Once I receive it I’ll upload some trichome shots. Coming down Saturday/Sunday.

I am Harvesting Bubba Kush Mintz Autoflower. She has developed some nice colas on her. She has a earthy creamy kush smell. Very frosty and looks delicious. I had a good grow and I will be back on the smoke report. Thank you Athena, Spider Farmer, and Aeque Genetics. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Finished week 2 of flower. I have been inspecting every single leaf for PM and have found a few spots, but quickly spot treated with solution. I have learned that PM is a SYSTEMIC disease and the spots on leaves are a symptom of an already infected plant. So the best thing I can do is keep the symptoms in check by spot spraying and its working! Only a few burned leaves as a result, but nothing like my first grow where it was widespread! Defoliated to thin out a bit and allow for better airflow. Light LST to a few of the taller stems to maintain an even canopy. Overall, I am happy with the way my 2nd indoor grow is progressing.

Week 6 went well the girls are doing nicely, getting harder to take pics now. pH is decreasing in the root zone below 5.5 I’ve been feeding at 6.0 to raise it, but doesn’t seem to be helping. pH pen is calibrated so I’m going to flush Tomorrow to bring it to 5.7 crowding is becoming an issue, I’m using yo-yos to help support and pull away from each other. I’ve been removing the odd leaf to uncover flowers. All in all I am looking forward to harvest in a few weeks.

It looks great!

Looking For a Keeper cream of the crop seeds Purple paralysis 24th February 2021 5 weeks of flowering down and I've had a few dramas this week....... Firstly a thunderstorm ripped thru and snapped a few branches that I had to "mend" with some good old tape. I also needed to add ropes to help support the long branches. The second thing that is happening is a Catterpillar attack 😠 After the recent rains I have noticed hundreds of butterflies and Moths flying around my garden which in turn equals bloody little plant eating catterpillars. I have made up a strong mix of chilli and garlic that I intend to spray all over my garden asap. Other than those couple of issues the plants are still growing nicely and the buds are stacking up and developing lots of sticky resin glands. 👌 Cheers for stopping by 👍

A wonderful genetic thank you Fast Buds ❤️‍🔥🤩 The trim was super easy the buds are FAT & FROSTY full of resin 🤤 I’m very happy with the harvest 96g !! For the light i’ve used the Spider Farmer SE-7000💡