The Grow Awards 2026 🏆
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@Jobbie
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Wrapping things up here in the studio, first down was Sapphire Scout. Thankyou for all the lovely words of encouragement, thank you to the team. As we lay this plant to rest in the drying room let me, your host Jobbie, take you through its final days. She led a good few final days, ending her life around 15 weeks since she was given water to begin her journey, in this time she grew up strong, but not without issues, we watched her struggle at many stages including the overfeeding that plagued her middle age. In the last few weeks she was peaceful, growing heavy and smelling... fruity, like fruit soda, she was loved by all in the home and was watered plenty. In her last moments the restraints where taken off and she fell her ass over, buds flopped around like a granny with no bra. Then the end came. She was taken to the mortuary once the chop happened and was washed and raised in the true fashion of a butchers yard to dry off. After this, she was sealed in a room to dry out before going on to the next place in space and time... likely a jar. Follow us next episode where we learn of our friend Laughing Buddhas last gasps of breath. Until then, so long Budding Powell, so long! Good night!
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Hey Farmers , it’s your friendly barn rat BONEY ! Just hanging fire this week . Having a bit of a time with my one purple kush plant that’s located directly in the middle of my tent . That one has been a struggle , keeps looking like a nitrogen deficiency to me . All I’ve been doing is hitting it with a foliage spray of one tbsp of Epsom salts to a gallon of rain water . At the start of the week I watered with rain water with a mixture of cantaloupe and brown sugar that had been previously fermented to a 1:1 ratio .
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@Bluemels
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Tag 65: Ab heute gibt es nur noch pures Wasser mit eingestellten PH Wert (6,3).
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As you can see at the beginning of the video, the Gorilla Punch was infested with spider mites at the end. I sepereted her directly outside the greenhouse. High time to harvest them before something worse happens… After 67 days in total from seed to harvest she got cut off👨‍🌾 it is dried in a cardboard box in the cellar at about 20 degrees Because of the spider mites there were some rotten buds, maybe 2-3g i have to cut off. It was definetly the smallest plant of them all. The bud rot is caused by the plant herself... nearly every bud was produced directly at the stam buds directly at the stam.
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@Justjewit
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So it's the start of week 3 , to say the plants had a very randomised environment up until this point , and 2 plants are in 1 pot ...... all 3 aks are looking good . Soo I'm going to keep them in the room , can just make friends with my new strains I want to put in there .... sure they will get along
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Well I’m closing this one out. I had a lot of problems with humidity outside and bud rot, in hindsight i read a few reviews in the last few weeks and purple kush is susceptible to bud rot. I did 2 separate harvest, one on the 9th and one on the 14th. I collected everything I could smoke, there is still buds left on the plants but because of bud rot and immature buds I’m saying fuck it. Sonoma seeds quotes 9-10 weeks flower i harvested at week 8 and week 9. I harvested just shy of a pound total, and just over and oz of “purple” looking weed. Between you guys and i, the purple one was pretty shwaggy as far as bud goes. Would i grow this again outdoors? NOPE. Would i try it indoors? You will have to stay tuned for my next grow. If you plan to grow this strain outdoors do not do it. The fact that it’s pretty much 100%indica it does not like to get wet,🤦‍♂️🏻 if you are in the desert, indoors or live in Afghanistan (lineage) go for it. The taste is also not quite what I expected, all the reviews say grapes, but i taste a neutral taste. Some of it smells quite good in the jars but as soon as you smell each bud it smells like spicy woody herb with some dank undertone. Trimming it i had some sort of dank spicy smell i just can’t put my fingers on, except it was all over them. The buzz is “ok”but nothing to knock your socks off with. It is a stimulating feeling followed by a calm “not sleepy” feeling. I haven’t grown many outdoor variety’s but I’m sure most of them turn out the same. I’m waiting for my indoor no name to finish and I can start trying to redeem myself with my leftover seeds, and hopefully get the true quality/if there is, with this purple kush strain. Fall indoor; here i come. Thanks for tagging along. Cheers. Update: decided to make bubble hash with it. Update 2: pressed some hash into some shatter
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Vamos familia, actualizamos la tercera semana de vida de esta Amaretto Tarmac de Seedstockers. Empezamos abonando ya con varios productos de la gama Agrobeta. Temperatura y humedad dentro de los rangos correctos, 18 horas luz, 6 oscuridad. Una lástima que de todas solo aguanto una, aún así seguiremos con el diario hasta el final. Ya trasplanté a sus 7 litros definitivos. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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Que pasa familia, vamos con la cosecha de estas Lemonpaya de FastBuds. Por dónde empiezo, fue una variedad que me resultó complicada cultivar y a nada que alimentada lo marcaba las flores son bien compactas y van llenas de resina, tienen tonos verdes bonitos, y tiene unos aromas afrutados bastante marcados con toques citricos. Es muy complicada a mi parecer, es de ciclo de 2 meses y medio, pero bien agradecida aún así. Hasta aquí todo, Buenos humos 💨💨💨
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@farahweed
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I flushed the pots once this week. And use once with enhancer and a very small dose of shrot flowering fertilizer. And I tried very hard to lower the humidity and make the daytime temperature not more than 25 degrees 💐🛸👽💥1
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There are simply beautiful plants. Starting to see signs of flowering now... especially with the Pineapple Meatball. I have noticed some yellowing of 5-10 lower leaves on the FM and CB, but none on the pineapple meatball. I top dressed everything a week ago and also did another top dressing of crab meal and neem seed meal (about 3/4 cup of each on each plant). Should be plenty of Nitrogen in there if the plants need a bit of a boost. I've also caught just a few adult aphids sniffing around the chem brulee plant. My brussels sprouts are nearby, and I'm battling aphids heavily with them. IPM Sprayed with Canncontrol (basically thyme oil) and top dressed with neem seed meal.
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@Rangaku
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2 more weeks , slowing down on the feed next week then a flush
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This week is pretty routine plants look good was going to flower for 10 weeks but most of the fan leaves are turning yellow indicating that it's almost time to harvest. There aren't too many new white hairs growing most are turning orange.
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She is getting 🍦 ❄️ frosty stacking real nice I definitely recommend this cultivar to grow shoutout ganjafarmer.com ganjafarmer seeds every cultivar I've grown from them has ben fuego this gmo has some funky terps too she is really reaking
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Cash Express 03.01.2025 Tag 36 / 11.02.2025 Die 5. Wochen ist erreicht ! Die zwei Pflanzen haben alles gut überstanden, in der Zwischenzeit habe ich die Cash Express in ein größeren Topf gesetz. Nach meiner Beurteilung haben sie eine gesunde Höhe und Breite erreicht, man erkennt gut wo später die Blüten entstehen. Ich nehme gerne Ratschläge von der Community an.
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Tag 35 Die beiden kommen so langsam in Schwung, messen jetzt 35 cm, entwickeln sich gut. Ein Mangel ist nicht mehr sichtbar, Mg wird aber weiterhin gegeben. Wir freuen uns auf die nächste Woche und einen Umzug der kleinen in eine neue Umgebung 😀 Update: Am Tag 40 sind wir endlich umgezogen 🎊🎉 Tag 41 wurde etwas trainiert und getoppt ✂️
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@roro_204
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***I’m not sure why but it’s only letting me put 100 growing plants, but I actually harvested 180 plants in three separate rooms of about 300 sqfeet almost each, running in at 350 g per plant *** Given her being my first grow, I don’t really have anything to compare to but me and my plants have gone through a lot this year. Definitely going to need filters with this one, for the strong scent. 10 out of 10 would recommend this strain. I tried some fish fertilizer through some of the early growth and everytime I did, I would notice the plants beginning to burn so I completely stopped it, I learned organic is the best way to go if I’ll ever be using fertilizer again. This is the only way I would’ve learned it through experience! I didn’t think I can make it all the way through with my harvest, but ever since I got on Growdiaries everybody has helped me tremendously with every question I had, without the site my whole to harvest would’ve went to shit along time ago. Haha I really can’t thank my Growmies here enough for all their support. Every time I thought about giving up I would have uplifting comments assuring me my plants we’re doing fine. A message to all nee growers. Don’t be afraid of failure. Ask questions. I don’t know when my next grow will be but when, or if I decide to grow again, I’ll definitely document it on the best possible weed growing platform. Cheers friends!