Got the guy separated and hopefully the other three are female so I can still flower two of them. Will be doing small pheno hunts with this strain in the future so ill be needing the seeds.

cortar o no cortar estas dos ! la parte alta ya casi estan en un 5% los tricomas ambar

Cinderella out the tent and right before harvest

Lemon ak

Started only using water, waiting game at this point. Leaves starting to really fade to a purple/black. While the buds take on a pink/purple hue

Ernte am 14.8 Leider war in den oberen Blütrn Schimmel, die Luftfeuchtigkeit war ein Alptraum man konnte nichts machen.... hab die Blüten alle untersucht und die Schimmligen Triebe und Blüten entfernt ICH kontrolliere jeden Tag beim trocken auf Schimmel. Gibt es eine Metohode um den Schimmel besser zu erkennen? Mit einem Licht?

Olá companheiros de cultivo, mais uma semana que passou, adicionei um led Mars hydro Ts 1000🤩☀️ ao cultivo para dar uma ajuda na floração, a tropicanna Poison está grande, espero que fique roxa 🍇, a Purple Punch está pequena e muito ramificada estilo Indica, A Gelato#33 fast está tb muito ramificada e a começar a esticar, vão todas muito bem para o primeiro cultivo indoor, talvez pequenas em comparação a tropicanna Poison, mas levaram todas o mesmo solo e nutrientes, Grato amigos!🌱✌️🌲

Only flower fuel iv upped intake from 1 TBS to 3tbs She is blooming nicely she has a smell like no other i think my clothes smell like it

Hey everyone 😀. On flowering day 59 both came into the darkroom and on flowering day 61 both were harvested :-). Both were very easy to trim 👍. Both of them already smell very tasty but more on the last update because this is only the short intermediate update :-). The trimmed buds were laid out on nets so that they can now dry at 62% humidity for 8-14 days before fermenting with 62% boveda packs in the jars :-). I wish you a lot with the interim update of the harvest and we'll see you at the end 👍😃. Stay healthy and let it grow 😀 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Hey folks ! Back with some Royal Queen Seeds genetics, lets blow out all their potential and make some monsters plants 😉 The plan is 12 plants of 1 square meter all in personal ScrOG to harvest 12 squares meter. Light: 2 x Adjust-A-Wings Avenger 1 x 600w SuperPlant Super Red 85000 Lumens 2000K 1498nm 1 x 600w HPS Philips Son-t Green Power 95000 Lumens Soil: Platinium Royal Mix Premium Quality Oxygen+ with NPK 8-9-12 Nutrients: -SensistarBloom, 4 in 1 concentrated gel made under nanotechnology, NPK (5-12-15) + Cal Mag (2-2.5) + Oligos. -Superboost PK, P-K (5-20) S (14) perfect combination of concentrated phosphorous and potassium, which contains molasses, carbohydrates, and amino acids from the sugar cane extraction. + growth regulators, vitamins and natural plant hormones. - Diamond Sugar (3%K, 1%Mg, 4%S), active photosynthesis and promotes the formation of carbohydrates, proteins and their translocation to the fruit. -Canna Mono Mag, essential for photosynthesis. -Cellmax SuperEnzyme, improves the absorption of nutrients. - Cellmax BioLush, P-K (10-12) [Day 106] Maintaining RH around 40% to avoid any mold in the buds. - Water pH 6.5 (Cellmax pH- Bloom) + SuperEnzyme 1ml/1l + Diamond Sugar 1ml/1l + Super Boost PK 1ml/1l + SensistarBloom 1ml/1l Total ppm: 1000ppm Bubble Kush 1 [Day 108] - Water pH 6.5 (Cellmax pH- Bloom) Royal Cookies Candy Kush 1 , 2 Drain : Royal Cookies : 980ppm Candy Kush 1: 980ppm Candy Kush 2: 820ppm - Water pH 6.5 (Cellmax pH- Bloom) + SuperEnzyme 1ml/1l + Diamond Sugar 1ml/1l + Super Boost PK 1ml/1l + SensistarBloom 1ml/1l Total ppm: 1000ppm Royal Gorilla 1 , 2 [Day 109] - Water pH 6.5 (Cellmax pH- Bloom) Bubblegum 1 , 2 Fruit Spirit 1 , 2 Bubble Kush 1 , 2 Drain : BBK 1: 1020ppm Fruit Spirit 1: 1070ppm BBG 2: 1000ppm BBG 1: 830ppm Fruit Spirit 2: 800ppm BBK 2: 980ppm [Day112] - Water pH 6.5 (Cellmax pH- Bloom) + SuperEnzyme 1ml/1l + Diamond Sugar 1ml/1l + Super Boost PK 1ml/1l + SensistarBloom 1ml/1l Total ppm: 1000ppm Candy Kush 1 , 2 Royal Cookies - Water pH 6.5 (Cellmax pH- Bloom) Bubble Kush 1 Drain : 910ppm

Still having a little issue with deficiency and hoping that the top dressing takes hold soon. Getting close to finish. Possibly 3 to 4 more weeks maybe a bit more. Will be adding a top dressing schedule to my next grow after these 4 are done.

Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Hi guys I hope your all good, So its been a mad week! Had to have a switch around. So the mimosa sherberts have been a nightmare but I think I got them back on track, there a good few weeks behind now. Gelato cakes are doing brilliant! Frosting up lovely and smell amazing, I reckon 4 weeks max left on these 2 autos, then its waiting on the sherbert mimosa to show me some nice buds. I have 1 blue cheese fem and 2 x dark phoenix vegging in there now. I will repot them when the autos are all done and finished. Happy growing guys 👌💪💚 Hi guys I just got around to defoliating and tieing back down the sherbert mimosas, its looking like each node is a 40cm long main, I cant wait for these to start producing now. Happy growing guys.

Desde el transplante siguen creciendo y se han recuperado del todo, sin más. Ahora ya estoy contando los dias que me faltan para cambiar el fotoperiodo a 12/12h. xd. Esta semana les hice un riego foliar con Hemplex, auxinas, citoquininas y otras. Riego cada tres dias, a final de semana 600m l/ Planta

Hello my friends 👩‍🌾👨‍🌾 Week was good, The plants are really happy now. I continue my training for the scrog. And did a new defoliation. 💦 I give water each 2 or 3 days 1.5 l/plant Water + Rhizo + Terra vega Water + Rhizo + Cannazym PH@6 Lamp @90%, I'll up to 100% in few days. Light Schedule on/off Wednesday 16/8 Friday 14/10 Sunday 12/12 Was the last week VEG 👨‍🌾🌲 Bisous 💋😘, and see you next week. Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - TS 1000 https://www.mars-hydro.com/ts-1000-led-grow-light Mars Hydro - FC3000 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - SP3000 https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light The High Chameleon - Bisous Au THC 💋💋🌲🌲😘😘 https://www.thehighchameleon.com/shop/bisous-au-thc-83

Tag 68: Noch eine Woche bis zur Ernte. Zum Glück. Die Blätter sehen auch echt nicht mehr gut aus. Vermutlich war ich beim ph wert einstellen noch zur vorsichtig, und er war noch etwas zu hoch?!? Ich traue mich immer nicht soviel von Säure zum senken rein zu machen 😬

102.5g dry, top nug 13.3gs dry. Absolute beast of a plant especially as a freebie, had a good bit of fun with this one and it’s nice seeing improvement through each plant.

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.