🌱 Day 14 of Flowering (End of Week 2) 🌸 We’ve reached the end of Week 2 of the flowering stage, and things are really starting to take shape! 🌿 The plants are stretching beautifully, creating space for those buds to develop. Pistils are becoming more pronounced, and you can truly see the early structure of the flowers forming. At this stage, it’s crucial to maintain a consistent environment. We’re dialing in the perfect balance of light, nutrients, and humidity to support optimal growth. 💡💧 Airflow is also key, ensuring those developing buds stay healthy and strong. 🌬️ The anticipation is building as the plants hit their stride. Week 3 is just around the corner, and we can’t wait to see the next phase of progress! Stay tuned for more updates as we journey further into the flowering stage. 👀 #GrowDiary #Day14Flowering #EndOfWeek2 #CannabisCultivation #FloweringStage #BudDevelopment #GardeningJourney 🌱

Chugging along here now, half way through flower I suspect, still learning as I go, hopefully she will fatten up real big, but realistically just want to be done now, taking so long!!

Il fumo è liscio e abbastanza dolce e fruttato con aromi che ricordano uno sherbet di arancia, anche piuttosto denso.

After two years of cultivation we wanted to re-propose one of our favorite strains 🤩 The first time we debuted we did it with her and we hit the box office by winning the first place in the competition .... LET'S SEE IF WE CAN REPROPOSE US BY IMPROVING CULTURE APPROACHES ! I hope you enjoy the content and I leave it up to you to judge the progress of my growing experience

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Buds starting to form!!!! Day 2 of week 8 4/3/25 UPDATE: Flushed with Fox farm sledgehammer ph’d at 6.8 Soils were low at 5.8 4/5/25 update: fed with nutes 4/7/25: watered with plain water ph’d at 6.5 4/8/25: did a slight heavy defoliation to get ready for week 9!

first week of flower. shes looking good. 👍 20/4 - 550-600 ppfd. reading done with photone, using paper diffuser, close enough to what i was imagining it would be, with 75% at 16’. d.45 - she grew 3 cm over 24 hours, thats pretty impressive! d.48 - light defoliation in the bottom

The purple is coming on strong in 2/5 of the plants! The other 3 are still pre flowering and may still change color.

Welcome to week 6 with four tall ladies of Critical Orange Punch. They grew a bit and I removed some of the lower branches that did not get enough light and were too small and thin. The plants look healthy and seem to like their 1.5 EC nutrients mix. Day 37: I only measured ph and EC which were both ok (5.8 & 1.6) Day 38: I added 20l water to the tank and added some nutrients including Calcium and Mag. I hope to prevent them from getting these rust spots with the CalMag. EC is set to 1.7, ph 5.5 Day 39: Ph down to 5.7 (before it was 6.0), EC is at 1.8. Gonna get the EC down a bit when the tank is getting empty. And I removed some smaller branches again because I don't wanna get exclusive popcorn buds. And I measured the height again which is 50cm in average. I hope they stop growing soon and start producing flowers because the space above is getting smaller and smaller. And I cleaned the bio-pump completely. Day 40: I cut down some smaller branches to get more airflow between the leafes and because I don't want popcorn buds. And I stopped giving them water. The plan is to keep it stopped for 2-3 days to dry them out. I am wondering when the flowers will appear. Day 41: nothing Day 42: Some more stretching, the highest branch is 74cm in average they have approx 64cm. Added some Bloombastic to the tank and put the watering system on again. The pots were really light and empty but the plants looked pretty smooth. Also I added Gen200 again.

INFO: __________________________________________ LIGHT: * 400 PPFD, 12/12 + Keep raising the PPFD with a (100) each week until we reach +800 PPFD. __________________________________________ NPK: * MAIN: PLAGRON // Coco A // 3,0ml / Liter * MAIN: PLAGRON // Coco B // 3,0ml / Liter * Stimulator: PLAGRON // Power Roots // 1,0ml / Liter * Stimulator: PLAGRON // Pure Zym // 1,0ml / Liter * Stimulator: Blackstrap Molasses // 5,0ml / Liter * Foliar Feeding: BIONOVA // Silution // 2,0ml / Liter __________________________________________ ENVIROMENT: * Humid: 60-65% * Temp: 22-25C * CO2: 600-900 __________________________________________ HAPPENINGS: + Flipped over to flower 12/12 light schedule + Increased the main nutrients - Can see some spots on the leafs, so im adding BIONOVA Silution in foliar feeding __________________________________________ STRAIN INFO: Gender: Feminised Genes: 80% INDICA - 20% SATIVA Genetics: Californian Sunset Sherbet and the autoflowering strain Strawberry Cola Auto. Harvest: 450-600 g/m² Flowering: 7 weeks THC: 18-22% CBD: 0,1% Taste: Earthy, Citrus, Cool EFFECTS Stimulating, Happiness, Relaxing Release Year202? WEBPAGE: https://sweetseeds.es/en/f1-fast-version-seeds/3237-strawberry-cola-sherbet-f1-fast-version.html

D85/F41 - 24/06/23 - She's almost ready, I think I'll start the flush soon D86/F42 - 25/06/23 - Temp is still too high, I'm trying to refresh the environment with air conditioning D87/F43 - 26/06/23 - First Thricomes Video. I'm going to start the flush today and I'll arwest next WE D88/F44 - 27/06/23 - Flushing D89/F45 - 28/06/23 - Flushing D90/F46 - 29/06/23 - Flushing D91/F47 - 30/06/23 - She's ready. Tomorrow I'll cut her

This week I have seen very big growth out of all my plants it’s very exciting I’m gonna grow some autos next 🤙 for 3/20 national auto flower day. Do y’all think these will be done by 4/20 probably not and hats okay don’t ever rush anything :)

Hello everyone week 5 of flower has passed for this Mint Jelly auto ❄️ For the feeding schedule i stopped feeding Power Roots and Pure Zym and started feeding Green Sensation 0,5/l Mars hydro FC-E6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻

For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

Pfff, explicaros que estas green ak xL son una variedad bastante difícil de cultivar, los cambios ambientales le sientan fatal, y hay que tener cuidado con la alimentación ya que se Sobrefertiliza fácilmente así que ojo, eso por un lado. Por otro si eres un cultivador con varios años de experiencia y todo te sale bien, es probarla, porque el sabor de esta cepa compensa la dificultad de su cultivo. Thc hasta 18% , sativa predominante. Genéticas: Afghan x Colombian x Mexican x Thai Landrades.

I have been flashing for two weeks now I thought it was ready last week but this planet is slow to harvest I think a week or two it will be ready Left in two days of darkness to encourage finish. Worked on half of the plant

Hello growmies! Foi alimentada dia 12 dezembro , misturada com 2l de água. Runoff pH: 6.2/ EC: 2.40 Além da deficiência de nitrogênio aparenta ter também uma deficiência de magnésio.

16 g trocken für meine erste Pflanze recht zufrieden

So i have decided to harvest tomorrow so this will be my last update of the flowering period of my grow. She's looking like Autumn and has such beautiful colours and extremely strong and fruity scent. i cant wait to try her, i probably could have waited a little longer but considering she was supposed to be an auto and seed to harvest in 10-12 weeks, i think i've done well waiting this long lol. All of the Trichomes are cloudy so i'm up for trying the more energetic heady high, that is supposed to come with harvesting at this stage.