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I got a week and a half notice that I had to go on a work trip out of country for 10 days, so the clown show continued. I was definitely overwatering them. Thanks @shinsimilla, I saw the difference after waiting a few extra days. Also, I definitely should have started LST at least a week earlier than I did. Now for work issues: I found an old security camera that the cats had knocked over a million times and damaged. With a lot of tape, I got it working again and set up in the tent so I could see what’s going on while gone. Be warned, the photos are NOT good quality. I also looked up DIY self-watering systems. I needed it as simple as possible to reduce the risk of something breaking while I was thousands of miles away. I found one where it wicks water up a cotton or wool string. Here's the link: https://youtu.be/P0hn5cKZ0Z0 I cut up an old 10K shirt that was made of cotton. I had just broken down my balcony garden since it’s already getting cold here. I took two long planters, lined them with a construction garbage bag to be the reservoirs. Even though the floor of the grow tent is waterproof and I put plastic between the floor and outside of the grow tent, I didn’t want to risk any water getting out while I was away. I was nervous y’all. Basically, you wet the fabric then use a chopstick to run the it through the plant from bottom to top. It needs to be long enough to have a few inches sitting in the bottom of the reservoir. I filled each with 3L of water with the BioBizz nutrients mixed in and ph’d to 6.1. More info in week 5.
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Watered for the last time on Thursday going to have them dry out in their pots for 3 days and them chop them down I'm thinking probably on Sunday. Also have been using ice and cold water to flush pretty happy with the colors and trichome production. After completing week 14 successfully the plants are going to be harvested tomorrow Sunday the 23rd, the first day of Week 15/Week 10 of flower. This grow has been really awesome and a great first experience at growing, I'm so far pleased with how the buds have turned out, they are very dense and the smell is a strong berry vanilla fragrance that smells delicious. Buds have a decent amount of trichomes on them they foxtailed a little bit due to higher temps in flower but so far so good onto drying and curing now cross your fingers that goes well I do wish I was able to bring out a bit more color in the buds though.
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@MistaOC
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07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: • Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. • Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: • Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net • Buds are continuing to swell and frost up • No signs of overfeeding, nutrient burn, or pests • Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).
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Watering this week 0.6-0.7 L per plant Did some more Lst to my plants and the seem to luv it. Also did some pruning to help the lower brunches to catch up Some of the plants started to flower already. Running 20/4 day/night.
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@Hattrick
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recovering from heart surgery, wanted to switch last weekend but was still in hospital. switched 0n 04/12 to flower. doing what i can when I can and with some luck all will work out
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@Jahrulez
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well jackyboys kinda giving me a hard time... except the mango cream all of the other gyals are 5x his size... i still beleve in him!! well se how that goes :D xDD
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End of week 5 Nono start drybag Moments so i don’t get them to much water the next 2 days And Than Instant last 2 weeks of fertilzer before Fish in week 7-8 3-4 weeks left
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Coloqué las semillas en un vaso con agua de osmosis durante 2 días. Al segundo día empezaron a reventar y se les empezó a formar la raíz.
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@Chubbs
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420Fastbuds GelatoAuto Week8 What up grow fam weekly update on these 3 gorgeous girls. Getting super hot in my tent as summer time is here. Over all besides some crispy leaf tips and having to water more frequently all is good.
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@Daviz_42
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Como podemos ver ya todas están para el corte o casi, en algunas tendré que seleccionar el pheno, ya que hay alguna que me gusto más que la otra, en general un terpeno muy diferente en cada variedad y también la calidad de la resina, en general mucha resina, pero por ejemplo he podido observas que los tricomas de la Gorilla Melon son más grandes y se oxidan de una manera más lenta, ideal para hacer extracciones, en cambio, la Reinbow Melon .... ese terpeno dulce intenso tanto que es hasta abrumador...me muero de ganas ya de probarla... la Lemon Mandarín es exagerado el olor que tiene a mandarina si cierras los ojos y ueles fuere parece que te vayas a comer una buena mandarina y la Paya Sherbet tiene un olor dulce y muy agradable, pero nada que aún pueda relacionad del todo..... un saludo y buenos humos fam.
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Miei cari amici, L'estate incalza e finalmente il tempoi permette di trasformare ad hoc. Secondo i gusti il giardino, la terrazza e i due balconi. Un lavoro duro e intenso con i 25/30 gradi che il NW in questa settima sta proponendo e che spero vivamente durino tanto. Travaso storico e professionale. Vediamo ciò che l'armadio dice. Questo travaso probabilmente ritardera di due o tre settimane il raccolto, ma andava fatto e ne varrà sicuramente la pena. 28/06 My dearest friends, comrades and farm partners. Doc. Cannas is extremely happy to introduce you to the 5 wonders of Expert Seeds. Still my most heartfelt congratulations for their genetics, between photos and videos you have seen what a wonder these little girls are growing. Today they have been introduced to LST, an art halfway between Astana yoga and BSDM. Being their first time there was a need for love and passion. So it was. At the next update farmers
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Welcome to the Sweet Seeds Cup 🏆 Hey everyone 🤗. Today was harvest day 😍. Real flowering days: 71 Flowering days after changing the time to 12/12 h: 79 Days The last hour has struck this week and the harvest has finally begun 😃😍. Your colors the past few days have been very beautiful. Their smell is unique 😃👍. Immediately after the shoot, she came into the dark room for 48 hours, and was then harvested. The buds are very sticky, and you'd like to iron in 😂. Of course, a detailed harvest update will follow. As soon as the buds have dried a bit and got their actual bud structure 👌. It is a lot of fun growing this exceptionally beautiful variety 🤗. I am happy to have secured this sensational genetics 🙏🏻, and thank Sweet Seeds for this unique strain 👍. I call that a masterpiece of cannabis breeding. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱 You can buy this Strain at : https://sweetseeds.es/ Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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@MG2009
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03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.
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This week has been great ,today is day 78 and the girls are just doin their thang , 1 looks ready for flush already and the rest look about another longer then flush for them aswell,, can’t wait to see how these girls finish out over the next couple of weeks 😍!! Y’all keep them eyes peeled an stay tuned for next week! Peace love an positive vibes to y’all Cheers.💨💨💨
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Sunday, May 15. 2022 Plants really looking good and happy to me 😁. The roots are sucking much more water out of the pots than my previous grow and I am giving them a gallon every two days now. They wilted slightly a couple days this week because I didn't realise how much water they were using. Supplemented feed yesterday with Recharge and Cytokin, and foliar spray of same solution this morning. Both plants started showing pistils a couple weeks back but now both are full furred out. Plant #2, the one with whorled phyllotaxy, has red and white pistils; I am not sure of the significance of that, if any.