08/13: voilà elle est passée dans la grande box. On dirait bien qu'elle reprend la ou elle en était quand je ai fait bouture. #15 08/14: ça pousse 🌱🌱🌱 #16 08/15: 140ml/ chapu'une #17 08/16: #18 08/17: elle a déjà deux internoed et commence à s'étoffer 🌱🌲😆 #19

I want to thank my buddy @Vlugge_japie for helping me cut, without him i wouldnt able to trim her in 6 hours. I also want to thank you my followers for your kind words and encouragement to make her a monster. Without your messages a grow is just a grow, but through growdiaries and each other's diaries we want to challenge ourselves every grow Lots of love to you my new friends. Who am i ? until last november i have always grown hydro for a little over 11 years. But growing started to look more and more like work because i was more busy with programming my controllers for the ph / humidity / lights / soil moisture / temperature. Also the realization that i have 2 children and my own house made me nervous for the authorities because where i live growing is not allowed. So i decided to grow smaller where i previously had 200x180x200 space i opted for 70x70x160 with the result that i can only grow 1 strain at a time. The intention is to remain self-sufficient in this way and still be able to exchange or give away something here and there at a party. Although I am sponsored I will not be able to grow every strain because not every strain can deliver the result I need to remain self-sufficient. If you know of an auto strain or photo strain that takes at least 11 to 15 weeks I would like to know so that I can grow it in the future and of course I will try to set a record for that grown strain. Because during the 4 grows that I can do per year I can only try to achieve a record since I cannot show you multiple strains at once. I am happy that after 11 years I have found growdiaries and that I have met you my friends.Greetings MonyetDiablero.

Yes, now i have all 4 seeds open 😁. Peace

29 macetas de 20-18 litros aproximadamente Dia 32 de Floracion Super Suelo Sin fertilizantes Apoyado con biortilizantes @bioinsumoschakrana Melaza Te de Bokashi Humato Postasico Potenciado @Knactive Knactive el mejor bioestimulante 100% orgánico para todo tipo de plantas , el cual activa la autodefensa contra el estrés oxidativo y potencia la síntesis interna de todas las fitohormonas. https://instagram.com/knactive_?igshid=MzRlODBiNWFlZA== Vital Juice Es un producto Chileno hecho en base a algas: durvillaea antarctica y ascophyllum nodosum.

7/15/25 plant is giant. Been purpling since pretty early on. Fed her for the last time. 3tsp roots organics bloom booster, 2tsp microbe charge, 2 tsp uprising foundation

Rite early days so dunno exactly wot methods a fancy trying this time maybe transplant one of the clones maybe not tho mite make an attempt at main lining but a know am goin to struggle for space so it iz wot it iz got a scrog n al squeeze a sexy as fuk sea of greenery they can lock the locks 🔐 but cannot stop the clocks ⏰ if ye know ye know @chedderbob112@s2340420 🏴󠁧󠁢󠁳󠁣󠁴󠁿

flowering day5- Defoliation and branch correction. The growth process continues unabated. Thanks seedsman for producing quality seeds 💪 flowering day8- I want a big Christmas tree, I returned it to vegetation 18/6 👊 seedling day 41

📆 Week 12, 22-28 July 2024 22-28 July - Observed and let the plant grow. 📑 Pablo continues to swell in bud growth. Trichome and resins continue to develop. She still has a few more weeks to go with no signs of slowing down yet. 🍶 24, 28 July nutrient solution changed 🍽️ 24, 28 July feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.4 at 75 degree F 🔆 Light power at 80%, DLI 40 canopy coverage at 12hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.

Hacemos domingo 4 mayo te aireado y echamos 22 gr de top dress

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Got a new light this week, it's basically a HLG 260 R-Spec except locally manufactured using the same Samsung LEDs. Big Mumma got her 60x60cm tent today and will go in there under one Viparspectra 300W blurple (130w from the wall). I trimmed her, super cropped her main stem and added a scrog net in preparation of flowering her in the next couple of days. Because my other plants were getting up past 75cm after 7 days of flower (100cm is my absolute max) , I decided to supercrop the canopy back down to about 60-65cm - it was pretty scary and I definitely broke the outer stem on some of them. Also gave them a good trim. Fortunately most bounced back strong the next day which are the most up-to-date photos you see (17/4/20).

Surprised by how well the water is wicked to the medium from the water bottle, it took a long time, but wick works as intended. I was unsure how much if any nutrient would be transferred via wick but the high salt content altered pH at certain parts. Right before the symptoms arose I decided to supercrop the stem top to bottom on one plant, shortly thereafter the burning happened from the same plant from running 8.0 pH, and nutrient uptake ground to a halt on the plant that was dealing with stress. She doesn't seem happy. Remedied with aluminum sulfate, things seem to be coming back to normal. I need to be more careful with salts. I need MOAR knowledge. How many weeks shall we veg? Going to take a while to fill that canopy with just two plants, should probably start topping now but I'll wait until pH problem Is remedied first, a couple more days hopefully 🙏. I defoliated maybe 6 bigger leaves that had burned yellow on one plant, as it comes back to optimal range, this will be a good opportunity to observe the subtle differences that early defoliation can make. Added a pound of tourmaline powder and biochar, both increase soil urease and invertase activities. *2025 Didn't charge the biochar skewing my ph drastically. Urease is an enzyme that catalyzes the hydrolysis of urea into CO2 and NH3 and is a key component in the nitrogen cycle in soils. Invertase (d-fructofuranosidfructohydrolase, EC 3.2.1.26) is the enzyme that capable both break down α-1,4-glycosidic linkage between d-glucose and d-fructose of sucrose and transferring αβ-D-O-fructofuranoside residue to an acceptor substrate (Toledo et al., 2019). Since tourmaline is widely distributed in the natural environment and has many excellent physical and chemical properties including radiating far infrared energy, permanently releasing negative ions, producing an electrostatic field, releasing rare microelements, and stimulating the growth and metabolism of microorganisms and plants, tourmaline had been conducted to alleviate potential environmental pollution. Perfect for how much seaweed I've added just incase.

Ran 10 weeks Whole plant hang dry 18 days Easy to grow would recommend to beginner or advanced Best Genetics

They’re growing well, I’m fixing to feed today, (Epsom salts for Cal-Mag), Molasses and I Ph down with Ascorbic Acid and PH up with Baking Soda. I also used filtered water from fridge and let set out so the chlorine can evaporate before I use. And I water every 2-3 days. (Ps: I also started flower late so you might be further along than me.)

Eccoci qui!!! Tutto procede per il meglio, i pistilli sono usciti e ora si va dritti dritti alla maturazione, NE VEDREMO DELLE BELLE!!! Eccola!!! E' lei ora speriamo che in maturazione mantenga questi colori e che diventi sempre più rossa!!! Sono veramente contento di questo progetto, ora devo solo aspettare per vedere i frutti. Grazie a tutti per il supporto ❤️🔥🌲