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@Theia
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The gushers is a perfect indica biased specimen. She is shorter then her room mates but holds a perfect shape. Lovely vertical check not stems forming up 9 really nice mains and a few lowers that I think will push through to give some good bud.. I'm away in America doing the formula 1 so the updates are from photos and messages sent from my wife back home who is looking after the ladies.. No issues really apart from higher RH then we would like but she has gone in and defoliated a bit and things seem to have settled. I'm awa until November 1st as I'm doing the Mexico formula 1 after this.. Updates will be a little light on detail I'm afraid and images will be generic from the room.. Thanks growmies. Stay safe 😷 Grow well 🌿
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Week 3: TrolMaster Chronicles – Transplanting, Growing Strong, and Thriving in PRO-MIX HP 🌱✨ Hey Grow Fam! Another exciting week has flown by in the grow room, and I’m thrilled with the progress! We kicked off Week 3 with our first set of transplants. The Gorilla Melon was transplanted at the end of the week, while the Papaya Zoap is still patiently waiting for its turn to shine. Each plant that’s been transplanted is now comfortably settled in 15-liter Autopots, filled with PRO-MIX HP BIOFUNGICIDE + MYCORRHIZAE, and wow, I’m loving this mix! 🌱 Why PRO-MIX HP is a Game-Changer For those of you unfamiliar with PRO-MIX HP, let’s take a closer look. This soil provides superior drainage and aeration, thanks to its high porosity. The addition of fibrous peat moss and coarse perlite creates an ideal environment for water flexibility. It’s been perfect for the girls as they transition into their final homes. Plus, the biofungicide and mycorrhizae are doing wonders for root development, giving them all the support they need for vigorous growth. The plants are showing off a beautiful, vibrant green, each with its own unique characteristics—no two plants are the same, and I love that! 🌡️ Environment Update: Temps, RH, and More Let’s talk about the conditions the girls are thriving in! We’re sitting at: • Temperature: 26.7°C • Relative Humidity: 62.9% • VPD: 1.30 (I know it’s a bit high, but they’re handling it like champs) • CO2: 800 ppm • pH: 6.18 • TDS: 215 ppm • Solution Temperature: 23.2°C To make things even more efficient, I’ve adjusted the light height, keeping the PPFD around 360 to 400 to save on energy. These beauties are still soaking in the light perfectly, and I couldn’t be happier with how they’re responding. 💧 Watering and Feeding At this stage, the plants are thriving with just enough nutrients to keep them happy. I’ve kept things simple with a balanced solution, ensuring everything stays within the perfect range. The PRO-MIX HP, with its mycorrhizal fungi, is really helping with nutrient uptake and boosting overall health. It’s amazing to see how quickly they’ve adapted! 🌟 Transplants Complete – Progress Feels Incredible! I’m super excited with how everything is shaping up! Most of the transplants went smoothly, and the growth we’re seeing is just amazing. The Papaya Zoap is still waiting for its final move, but it’s growing strong, getting ready for the next step. It’s an honor to work with these genetics—they’re each unique, yet all thriving in their own way. 🌱💚 🌍 Shoutouts and What’s Coming Next I couldn’t do this without the support of my amazing sponsors and all of you, Grow Fam! A huge shoutout to TrolMaster and Aptus Holland for their top-notch gear and nutrients, and of course, to all my followers—whether you’ve been here from the start or are new to the journey, thank you for the love and support! 💚🙏 Don’t forget to check out my Instagram and YouTube, where the Seed to Harvest Series just kicked off! I’m going deep into all the gear, techniques, and day-to-day grow updates you see here. Exclusive content and more are waiting for you on those platforms, so come by and join the fun! Growers Love to everyone, and here’s to another epic week of growth! 💚🌱 Let’s keep pushing the limits and making magic happen. • Nutrition: @aptusholland @aptus_world @aptus_es @aptusbrasil @aptus_thailand @aptus_portugal @aptususa_official @aptusplanttechnz @aptusplanttechaus • Controls: @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro • Soil: @promix_growers_eur @promix_cannabis @promixmitch P.S. Let’s talk about these new Model One LED bars I’m running. 🌿💡 They’re not just any lights—these are full-spectrum beasts designed to give my plants exactly what they need at every stage of growth. The real magic, though? The dimming feature. With just a quick adjustment, I can dial down the intensity without sacrificing the quality of the light. This means I’m saving on energy costs while still delivering top-tier PAR and maintaining a balanced spectrum. It’s not just about blasting plants with light; it’s about giving them the right light at the right time. By fine-tuning the PPFD (Photosynthetic Photon Flux Density), I’m hitting that sweet spot where the plants thrive, and I don’t have to run the LEDs at full power. So, while I save a bit on electricity, my plants still get the perfect environment to reach their full potential. 🌱✨ This level of control lets me optimize the growth, and trust me, my plants are loving it—just another reason I’m thrilled with the Model One setup. 💚💚💚 Growers Love everyone 💚💚💚
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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@Shinobi
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Máme tu 36°C .vyzerajú zdravo.budúci týždeň budú búrky,uvidíme ako to prekonajú.po búrkach ich ešte ostrihám posledný krát.mier Bol čas tak som ich ostrihal teraz🤪
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@BioBuds
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Yesterday I discovered that, in order to change my timer, I didn't put the clock back onto it. Now they had 3 hours more light on the third day of flowering. Exactly the kind of oopsies this grow really doesn't need. But it happened and all back on a normal schedule, but I hope the OHS en GG4 aren't affected by it too much... One accidental re-vegging is more than enough for a year. Also, these sensitive strains can hermie on me for lesser reasons so from now on I'll be checking for male signs daily. The XTraKush is performing as advertised, with enormous stretch, these plants can go 10 ft up according to the breeder. So I'm tying them down and managing this to fill out the space. With all the stuff going on, this 'underdog' strain might even prove most resilient, when all is said and done. They seem to respond really well to the SP-3000 light and If you are in the market for a new light, consider this option from Mars Hydro. Thank you @MarsHydroLED for letting me try it, it is a dream of a light. I compared it to my old light again and PAR values are not even in the same ballpark. Thank you for checking my diary and taking the time to read my adventures! Hug Bud
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She is smelling so strong and stacking nicely, the buds are dense and super shiny and covered in tricombs. So far there’s more cloudy than clear but no Amber yet will keep y’all updated :)
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@Swiftgrow
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Grow room has a strong pungent smell, starting to flush 1/6 of the plants. They all have started to fill up, got lots of nice fat colas considering they auto flowers. Been defoliating a bit hear and there, where need be Happy to see i am on track for a descent size harvest. Would probably say I’ll harvest all in the next 2-3 weeks
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Satisfecho con los resultados y el control sobre la temperatura con nuestro Cooltube reduciendo eficientemente cerca de 5-6 grados al armario. El itinerario para nuestro cultivo es mantener en las condiciones actuales a nuestras 5 bebes y durante la tercera semana germinar La sexta. Recordar que este diario está enfocado solo en 4 babys, macetas de 11Litros 3xGlueberry OG Auto de DutchPassion y 1xLSD-25 de FastBuds, muy buenas genéticas de muy buenos bancos que esperamos potenciar en cosecha con tecnicas de Bajo estrés incluyendo el mallado SCROG, y ya en etapa avanzada de crecimiento una tecnica de Alto estrés conocida como popping (poda de bajos) además de un casi completo programa de fertilización, contando con los nutrientes básicos de vegetacion y floracion (top veg y top bloom) y para las primeras semanas ya en uso un enraizante (Top underground) y otros productos para terminar la floración de la mejor manera posible. Sígueme en IG @cestlaweed para mayor información, y cualquier comentario o consejo es sumamente bien recibido ✨🌱
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This little lady is doing great. Both new tops are going to be super stacked!! She is not going to get any bigger than like 3 foot i can see...which is fine with me. I'm having problems with my other plant getting to tall. All in all I am super happy with her and the gamble I took topping her!!
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@Be4ry20
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Hello People! I harvested my Honey Runtz now some days ago already, was busy with life and didnt post. yet she is drying well in my dry tent! im a bit nervous about making the dry sift soon. will be my first time sifting a whole plant! will post more once she is dry and sifted! :) Hello People! guess its time to show my first time making hash off. its my first time doing this kind of dry sift so didnt know what to expect or what to do. i did alot of research and just free balled as i felt like is right. After Harvesting and Drying i took all the sticks out, left the sugar leaves on the nugs and then put everything in the freezer for like 3 days. ordered some dry ice and did alot of preperations. like getting some big sifting screens. so first i put like 1/4 of the frozen material in a 220 micron bubble bag inside of a big bucket. threw some dry ice in and then started to shake it, so the trichomes felt off.then i collected everything from my bucket and put it in a glass jar with parchment paper (to get better out again)did this 4 times so no material got left over. after the first sifting with the bubble bag, i threw everything on these big sifting screens with 190; 160 and 73 micron. then the drumming started, i used 2 spoons to like hit/drum the screens so the trichomes get seperated by size. i felt like the screens got clogged at some point so i stopped and was like yea thats okay enough lets go to the next step, collecting everything and pressing. the first layer 190+ got discarded. layer 190-160 got saved as well as layer 73-160. everything below the last screen got destroyed by my own mistake. the tape i used to secure the parchment paper on a plank ripped and everything went flying. well i wanted to discard it anyways.. after the sifting screens i used the frenchy cannoli methode with a hot water bottle to press the trichomes to some nice hash. the results: 190-160 micron: 12,4 G 73-160 micron: 32,2 G Total: 44,6 G fully legal here :) im very happy with the results, even tho the hash is a bit green. after all it was my first time doing it like that. i feel like i need to dry it a bit more next time. so the screens aint clogged and thus i can better seperate the trichomes, maybe it is less green then. maybe next time im not using the big sifting screens but rather go for some static with a glove or a ballon.
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Flowering Week 26: Storm Battles & Resilience Update: 10.09.2025 | Day 187 Hey Growmies, Week 26 decided to throw some serious weather at us – rain almost every day mixed with strong winds. It was enough to blow my African lady right off her socks! Durban Poison took a full tumble under the weight of those wet, dense buds. Lesson learned: never underestimate a sativa in a storm. I reinforced the whole support setup – added more stakes and wired everything firmly to the fence in the back. Blueberry, on the other hand, stood strong like the queen she is – not even a lean. Strain Check · Durban Poison: Took that fall like an absolute champion. Didn’t skip a beat – just kept bulking up like nothing happened. The smell is now coming in strong, and the colors are getting wilder every day. Respect. · Blueberry: Her buds are swelling nicely and the colors keep intensifying. She handled the monsoon rains and wind like it was a gentle breeze. Starting to give off a faint smell – still subtle, but it’s there. Next Steps · Continue weekly mineral feeding – they’re responding really well · Stay on storm watch – check support structures regularly · Keep an eye out for pests and mold (still all-clear, thankfully) That's it for this week Growmies! Catch y’all next week. – Smoking_Joe_Frazier
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10/23: Fed today with one, signal, sweet & sticky, silica, beastie bloomz, and a little ca/mg. 10/27: Fed today with one, signal, sweet & sticky, silica, beastie bloomz, kangaroots, and humic acid. Lowered the lights to no more than a foot from any cola..most are 7-9" away.
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Germination Week ~ it all started Sunday 9/26/21! Took the 5 Fastbuds Wedding Cheesecake Autos and placed them in a paper towel added a little bit of water then placed in a sandwich baggy, do not zip it closed, leave open it needs to breath and store in a dark room temp place ! Check once in a while make sure paper towel is still moist let it sit !! 9/28/21 The 5 Wedding Cheesecakes popped and were ready to be moved to permanent home! 3gallon AC Infinity bags for each of mine filled up with Fox Farms Ocean Forest to became their home sweet homes! 😍 Today Friday ~ 10/1/21 All 5 Wedding Cheesecakes have popped up in the soil! 😍 My HLG Scorpion Rspec is set at 51 1/2 inches to the floor at 3 clicks or 30% power , and 200-214 par ! What a great Successful Germination week it’s been , stay tuned for next week for week 1 of veg ! Have a great safe weekend, Peace, love an positive vibes to y’all Cheers
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@burnout
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Day 21 of flowering more defoliation. Added 7 tablespoons of rock phosphate to each container. House is starting to smell like fruit infused gasoline despite the two carbon filters and Ona gel all over the place.
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